LEGUME RESEARCH: FOOD AND ENVIRONMENTAL SUSTAINABILITY (Q3259204): Difference between revisions

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Property / budget
33,373,168.0 Euro
Amount33,373,168.0 Euro
UnitEuro
 
Property / budget: 33,373,168.0 Euro / rank
Normal rank
 
Property / co-financing rate
80.0 percent
Amount80.0 percent
Unitpercent
 
Property / co-financing rate: 80.0 percent / rank
Normal rank
 
Property / EU contribution
26,698,534.4 Euro
Amount26,698,534.4 Euro
UnitEuro
 
Property / EU contribution: 26,698,534.4 Euro / rank
Normal rank
 

Revision as of 18:55, 21 October 2021

Project Q3259204 in Spain
Language Label Description Also known as
English
LEGUME RESEARCH: FOOD AND ENVIRONMENTAL SUSTAINABILITY
Project Q3259204 in Spain

    Statements

    country
    Spain
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    start time
    16 April 2019
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    end time
    30 June 2022
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    beneficiary name (string)
    JUNTA DE ANDALUCIA
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    coordinate location

    37°19'46.34"N, 5°55'18.66"W
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    postal code
    99004
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    summary
    Se abordarán los principales factores bióticos que limitan el cultivo de las leguminosas en Andalucía (jopo en habas y yeros, rabia y fusarium en garbanzos), caracteres y prácticas agronómicos que contribuyan a un mejor rendimiento y adaptación (autofertilidad y dehiscencia en habas, dosis y fechas de siembra en garbanzo, control de malas hierbas en vezas y yeros) y finalmente caracteres relacionados con la calidad (ausencia de taninos y vicina-convicina (v-c) en habas, ¿-glutamil-ß-ciano-L-alanina en vezas). El objetivo final será mejorar la competitividad económica de estas leguminosas tradicionales, desarrollando nuevas variedades más productivas y estables, resistentes a enfermedades y adaptadas a las nuevas condiciones agroclimáticas._x000D_ Objetivos:_x000D_ -Desarrollar estrategias de mejora en habas, garbanzos, vezas y yeros para reducir el déficit de proteínas vegetales y promover la diversidad y sostenibilidad de los sistemas agrarios extensivos de secano. Para ello se realizaran las siguientes actividades:_x000D_ -Desarrollar nuevos materiales de garbanzos, habas, vezas y yeros ymultiplicación y mantenimiento de variedades y materiales genéticos generados en estos programas de mejora._x000D_ -Optimizar las condiciones agronómicas en garbanzo_x000D_ -Desarrollar estrategias no químicas para el control de malas hierbas en leguminosas_x000D_ -Identificar genes responsables de caracteres adaptativos y de resistencia a enfermedades relevantes en habas y garbanzos 5: Desarrollar poblaciones para el estudio de la base genética de caracteres de interés agronómico en vezas y yeros: genotipado y mapeo genético_x000D_ Acciones:_x000D_ Desarrollar estrategias de mejora en habas, garbanzos, vezas y yeros para reducir el déficit de proteínas vegetales, promover la diversidad y sostenibilidad de sistemas agrarios extensivos de secano (Spanish)
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    It will address the main biotic factors that limit the cultivation of legumes in Andalusia (jopo in beans and yeros, rabies and fusarium in chickpeas), agronomic characteristics and practices that contribute to better yield and adaptation (self-fertility and dehiscence in beans, doses and dates of planting in chickpeas, control of weeds insteads and yeros) and finally characters related to quality (absence of tannins and vicin-convicin (v-c) in beans, glutamil-ß-cyano-L-alanine in sifts). The final objective will be to improve the economic competitiveness of these traditional legumes, by developing new varieties that are more productive and stable, resistant to diseases and adapted to the new agroclimatic conditions._x000D_ Objectives:_x000D_ -Develop improvement strategies for beans, chickpeas, vetches and yeros to reduce the shortage of plant proteins and promote the diversity and sustainability of extensive rain-fed farming systems. To this end, the following activities will be carried out:_x000D_ -Develop new chickpeas, beans, vetches and yeros materials andmultiplication and maintenance of genetic varieties and materials generated in these breeding programs._x000D_ -Optimise agronomic conditions in chickbanzo_x000D_ -Develop non-chemical strategies for the control of weeds in legumes_x000D_ -Identifying genes responsible for adaptive characters and resistance to relevant diseases in beans and chickpeas 5: To develop populations for the study of the genetic basis of characters of agronomic interest in yeros and vetches: genotyping and genetic mapping_x000D_ Actions:_x000D_ Develop improvement strategies in beans, chickpeas, vetches and yeros to reduce the deficiency of plant proteins, promote the diversity and sustainability of extensive dry agricultural systems (English)
    point in time
    14 October 2021
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    location (string)
    Varios Municipios de Andalucía
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    Identifiers

    Spanish Kohesio ID
    A1123060U00027
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