Separation and purification of preparations from the dairy solutions by membrane and electromembrane processes “4 whey 2 gifts” (Q11667): Difference between revisions
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(Created claim: summary (P836): The ingredients are an important component in shaping many functional, but also basic, food. The project aims to develop new technological practices facilitating the production of products with prescribed specifications through integrated membrane and electro-membrane processes using EDs at a temperature of 75. The project focuses, inter alia, on preparations for the preparation of thermostable whey proteins, but also on the treatment of concent...) |
(Removed claims) |
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| Property / EU contribution: 16,577,743.2 Czech koruna / rank | |||||||||||||||
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| Property / EU contribution: 663,109.728 Euro / rank | |||||||||||||||
| Property / EU contribution: 663,109.728 Euro / qualifier | |||||||||||||||
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| Property / EU contribution: 663,109.728 Euro / qualifier | |||||||||||||||
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Revision as of 16:43, 3 March 2020
Project in Czech Republic financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Separation and purification of preparations from the dairy solutions by membrane and electromembrane processes “4 whey 2 gifts” |
Project in Czech Republic financed by DG Regio |
Statements
26,601,000.0 Czech koruna
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62.32 percent
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31 October 2020
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MEGA a.s.
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50°5'40.42"N, 14°30'4.14"E
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50°6'45.79"N, 14°29'53.20"E
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50°6'16.78"N, 14°28'53.51"E
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19000
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19000
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Dairy ingredients jsou důležitou složkou při formování mnoha funkčních, ale i základních potravin. Projekt si klade za cíl vyvinout nové technologické postupy usnadňujících výrobu výrobků s předepsanou specifikací pomocí integrovaných membránových a elektro-membránových procesů s využitím ED při teplotě 75. Aplikačně je projekt soustředěn zejména na možnosti přípravy termostabilních syrovátkových proteinů, ale i na zpracování koncentrátových odpadních produktů nebo meziproduktů z výroby. a. (Czech)
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The ingredients are an important component in shaping many functional, but also basic, food. The project aims to develop new technological practices facilitating the production of products with prescribed specifications through integrated membrane and electro-membrane processes using EDs at a temperature of 75. The project focuses, inter alia, on preparations for the preparation of thermostable whey proteins, but also on the treatment of concentrated waste products or intermediate products. (English)
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Identifiers
CZ.01.1.02/0.0/0.0/17_107/0012377
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