Local entrepreneurship projects – support for job creation and investment SI2E (Q2871697): Difference between revisions
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(Removed claim: budget (P474): 20,415.3 euro) |
(Changed an Item: modifying budgets in portugal one item from slovenia) |
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| Property / budget | |||||||
24,018.0 Euro
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| Property / budget: 24,018.0 Euro / rank | |||||||
Normal rank | |||||||
| Property / EU contribution | |||||||
20,415.0 Euro
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| Property / EU contribution: 20,415.0 Euro / rank | |||||||
Normal rank | |||||||
| Property / co-financing rate | |||||||
85.0 percent
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| Property / co-financing rate: 85.0 percent / rank | |||||||
Normal rank | |||||||
Revision as of 14:37, 21 October 2021
Project Q2871697 in Portugal
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Local entrepreneurship projects – support for job creation and investment SI2E |
Project Q2871697 in Portugal |
Statements
20,415.0 Euro
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24,018.0 Euro
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85.0 percent
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1 November 2019
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31 December 2019
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IDEAGELATO, LDA
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40°36'12.74"N, 7°45'56.16"W
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O Projeto permite a criação e capacitação de uma empresa que concebe e desenvolve gelados inovadores. Por um lado, pela concepção de produtos biológicos e dietéticos, sem glúten, açúcar ou lactose. Por outro, pela concepção de gelados dedicados à tipicidade de cada região, combinando o produto com os produtos endógenos da região (utilização de frutas de cada região) ou com a gastronomia e doçaria conventual típica e tradicional. (Portuguese)
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The Project allows the creation and training of a company that designs and develops innovative ice cream. On the one hand, by the design of organic and dietary products, gluten-free, sugar or lactose. On the other hand, by the design of ice creams dedicated to the typicality of each region, combining the product with the endogenous products of the region (use of fruits from each region) or with the typical and traditional gastronomy and conventual sweets. (English)
7 July 2021
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Mangualde
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Identifiers
CENTRO-04-3321-FSE-000943
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