Q3213150 (Q3213150): Difference between revisions
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(Created claim: summary (P836): THE NUTRITIONAL IMPORTANCE OF OMEGA-3 FATTY ACIDS (AG) (C18:3-ALA, C20:5 -EPA AND C22:6-DHA) IN HUMAN FOOD IS WIDELY RECOGNISED IN RELATION TO THE PREVENTION OF CARDIOVASCULAR DISEASES. HOWEVER, FEW FOODS NATURALLY CONTAIN THESE NUTRIENTS IN RELEVANT AMOUNTS. This EVIDENCE HAVE GENERED A GREAT INTERNATIONAL FOR THE FOODIES THIS AG IN THEIR COMPOSICION._x000D_ The RUMIANT GRASE is very low in AG OMEGA-3, due primarily to the high levels of BIOHID...) |
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THE NUTRITIONAL IMPORTANCE OF OMEGA-3 FATTY ACIDS (AG) (C18:3-ALA, C20:5 -EPA AND C22:6-DHA) IN HUMAN FOOD IS WIDELY RECOGNISED IN RELATION TO THE PREVENTION OF CARDIOVASCULAR DISEASES. HOWEVER, FEW FOODS NATURALLY CONTAIN THESE NUTRIENTS IN RELEVANT AMOUNTS. This EVIDENCE HAVE GENERED A GREAT INTERNATIONAL FOR THE FOODIES THIS AG IN THEIR COMPOSICION._x000D_ The RUMIANT GRASE is very low in AG OMEGA-3, due primarily to the high levels of BIOHIDROGENACION (BH) of these AGs in the rumen, therefore, the use of encapsulated and protected fats from ruminal fermentation presents a great interest. A PRELIMINARY EXPERIENCE IN GOAT’S MILK HAS SHOWN THE EFFECTIVENESS OF MAINTAINING THE REFLEX OF THE RETICULAR DRIP (RGR) AS A TECHNIQUE TO MULTIPLY THE WING CONTENT IN MILK BY UP TO 50. These results suggest the mastery of the RGR as an experiential model to know the effects and subsequent development of greasy protection methods on the quality of the products of obtenants._x000D_ the increase in the amount of the fat insurgency, it also makes it more than succeptibly to the oxidation and, for a long time, with more short life. TO PREVENT LIPIDIC OXIDATION OF PRODUCTS OF ANIMAL ORIGIN, ANTIOXIDANTS OF SYNTHESIS ARE USUALLY USED, WHOSE USE IS QUITE RESTRICTED IN SOME COUNTRIES. The EMPLOYMENT OF AGROALIMENTARY INDUSTRY SUBPRODUCTS WITH IMPORTANT SUSTAINESS IN Fenolic COMPURES, CAN BE SERVED IN FOOD OF THE OVINO WIN as SUSTAINABLE FUENT OF ANTIOXIDANTS OF NATURAL ORIGIN at COMPETITIVE PRICEs, with the end of which the organoleptic QUALITY AND CONSERVATION OF PRODUCTS (CARNE, Milk and Cheese) WORKED WITH OMEGA-3 GREAT ACTION IS NOT AFFECTATED._x000D_ THE OBJECTIVE OF THIS PROJECT IS OBJECTIVE OF NATURAL FORMA FOODS WITH LEVELS OF AG OMEGA-3 SHORT AND LARGA (ALA, EPA and DHA) nutritionally RELEVANTS, used in milky sheep’s winning ratios, different sources of omega-3 fat and employing protection techniques that are resistant to ruminal biohydrogenation. In order to avoid the negligible effects of the GRASE INSATURATION ON CONSERVATION AND USE LIFE OF OBTENIDED PRODUCTS (milk and milk meat) SUBPRODUCTS EFFECTS OF THE ELABORATION OF WINE ASSOCIED TO A HIGH ANTIOXIDANT PODER._x000D_ FORMA chromatogramic techniques will be optimised for the determination of the staff of the AG that permit a quantification of MINORITARY COMPONENTS and TRANS ISOMERS, without the use of a preliminary separation technology. For THE STUDY OF THE EFFECTS OF THE TOTAL PROTECTION OF THE RUMINAL LEVEL GRASES, THE EFFECT OF THE MISMES ON THE QUALITY OF THE QUALITY OF THE LAW MEETING EMPLOYMENT AS SMALL MODEL RUMIANTS WITH FUNCIONAL RGR_x000D_ The RESULTED POTENTIALS OF THIS PROJECT could endorse the search technical PROTECTION OF GRASES PERMITING THE OBTENTION OF FOODS OF RUMIANTS WITH CONTENTS increased in OMEGA-3 OF NATURAL FORM. (English) | |||||||||||||||
| Property / summary: THE NUTRITIONAL IMPORTANCE OF OMEGA-3 FATTY ACIDS (AG) (C18:3-ALA, C20:5 -EPA AND C22:6-DHA) IN HUMAN FOOD IS WIDELY RECOGNISED IN RELATION TO THE PREVENTION OF CARDIOVASCULAR DISEASES. HOWEVER, FEW FOODS NATURALLY CONTAIN THESE NUTRIENTS IN RELEVANT AMOUNTS. This EVIDENCE HAVE GENERED A GREAT INTERNATIONAL FOR THE FOODIES THIS AG IN THEIR COMPOSICION._x000D_ The RUMIANT GRASE is very low in AG OMEGA-3, due primarily to the high levels of BIOHIDROGENACION (BH) of these AGs in the rumen, therefore, the use of encapsulated and protected fats from ruminal fermentation presents a great interest. A PRELIMINARY EXPERIENCE IN GOAT’S MILK HAS SHOWN THE EFFECTIVENESS OF MAINTAINING THE REFLEX OF THE RETICULAR DRIP (RGR) AS A TECHNIQUE TO MULTIPLY THE WING CONTENT IN MILK BY UP TO 50. These results suggest the mastery of the RGR as an experiential model to know the effects and subsequent development of greasy protection methods on the quality of the products of obtenants._x000D_ the increase in the amount of the fat insurgency, it also makes it more than succeptibly to the oxidation and, for a long time, with more short life. TO PREVENT LIPIDIC OXIDATION OF PRODUCTS OF ANIMAL ORIGIN, ANTIOXIDANTS OF SYNTHESIS ARE USUALLY USED, WHOSE USE IS QUITE RESTRICTED IN SOME COUNTRIES. The EMPLOYMENT OF AGROALIMENTARY INDUSTRY SUBPRODUCTS WITH IMPORTANT SUSTAINESS IN Fenolic COMPURES, CAN BE SERVED IN FOOD OF THE OVINO WIN as SUSTAINABLE FUENT OF ANTIOXIDANTS OF NATURAL ORIGIN at COMPETITIVE PRICEs, with the end of which the organoleptic QUALITY AND CONSERVATION OF PRODUCTS (CARNE, Milk and Cheese) WORKED WITH OMEGA-3 GREAT ACTION IS NOT AFFECTATED._x000D_ THE OBJECTIVE OF THIS PROJECT IS OBJECTIVE OF NATURAL FORMA FOODS WITH LEVELS OF AG OMEGA-3 SHORT AND LARGA (ALA, EPA and DHA) nutritionally RELEVANTS, used in milky sheep’s winning ratios, different sources of omega-3 fat and employing protection techniques that are resistant to ruminal biohydrogenation. In order to avoid the negligible effects of the GRASE INSATURATION ON CONSERVATION AND USE LIFE OF OBTENIDED PRODUCTS (milk and milk meat) SUBPRODUCTS EFFECTS OF THE ELABORATION OF WINE ASSOCIED TO A HIGH ANTIOXIDANT PODER._x000D_ FORMA chromatogramic techniques will be optimised for the determination of the staff of the AG that permit a quantification of MINORITARY COMPONENTS and TRANS ISOMERS, without the use of a preliminary separation technology. For THE STUDY OF THE EFFECTS OF THE TOTAL PROTECTION OF THE RUMINAL LEVEL GRASES, THE EFFECT OF THE MISMES ON THE QUALITY OF THE QUALITY OF THE LAW MEETING EMPLOYMENT AS SMALL MODEL RUMIANTS WITH FUNCIONAL RGR_x000D_ The RESULTED POTENTIALS OF THIS PROJECT could endorse the search technical PROTECTION OF GRASES PERMITING THE OBTENTION OF FOODS OF RUMIANTS WITH CONTENTS increased in OMEGA-3 OF NATURAL FORM. (English) / rank | |||||||||||||||
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| Property / summary: THE NUTRITIONAL IMPORTANCE OF OMEGA-3 FATTY ACIDS (AG) (C18:3-ALA, C20:5 -EPA AND C22:6-DHA) IN HUMAN FOOD IS WIDELY RECOGNISED IN RELATION TO THE PREVENTION OF CARDIOVASCULAR DISEASES. HOWEVER, FEW FOODS NATURALLY CONTAIN THESE NUTRIENTS IN RELEVANT AMOUNTS. This EVIDENCE HAVE GENERED A GREAT INTERNATIONAL FOR THE FOODIES THIS AG IN THEIR COMPOSICION._x000D_ The RUMIANT GRASE is very low in AG OMEGA-3, due primarily to the high levels of BIOHIDROGENACION (BH) of these AGs in the rumen, therefore, the use of encapsulated and protected fats from ruminal fermentation presents a great interest. A PRELIMINARY EXPERIENCE IN GOAT’S MILK HAS SHOWN THE EFFECTIVENESS OF MAINTAINING THE REFLEX OF THE RETICULAR DRIP (RGR) AS A TECHNIQUE TO MULTIPLY THE WING CONTENT IN MILK BY UP TO 50. These results suggest the mastery of the RGR as an experiential model to know the effects and subsequent development of greasy protection methods on the quality of the products of obtenants._x000D_ the increase in the amount of the fat insurgency, it also makes it more than succeptibly to the oxidation and, for a long time, with more short life. TO PREVENT LIPIDIC OXIDATION OF PRODUCTS OF ANIMAL ORIGIN, ANTIOXIDANTS OF SYNTHESIS ARE USUALLY USED, WHOSE USE IS QUITE RESTRICTED IN SOME COUNTRIES. The EMPLOYMENT OF AGROALIMENTARY INDUSTRY SUBPRODUCTS WITH IMPORTANT SUSTAINESS IN Fenolic COMPURES, CAN BE SERVED IN FOOD OF THE OVINO WIN as SUSTAINABLE FUENT OF ANTIOXIDANTS OF NATURAL ORIGIN at COMPETITIVE PRICEs, with the end of which the organoleptic QUALITY AND CONSERVATION OF PRODUCTS (CARNE, Milk and Cheese) WORKED WITH OMEGA-3 GREAT ACTION IS NOT AFFECTATED._x000D_ THE OBJECTIVE OF THIS PROJECT IS OBJECTIVE OF NATURAL FORMA FOODS WITH LEVELS OF AG OMEGA-3 SHORT AND LARGA (ALA, EPA and DHA) nutritionally RELEVANTS, used in milky sheep’s winning ratios, different sources of omega-3 fat and employing protection techniques that are resistant to ruminal biohydrogenation. In order to avoid the negligible effects of the GRASE INSATURATION ON CONSERVATION AND USE LIFE OF OBTENIDED PRODUCTS (milk and milk meat) SUBPRODUCTS EFFECTS OF THE ELABORATION OF WINE ASSOCIED TO A HIGH ANTIOXIDANT PODER._x000D_ FORMA chromatogramic techniques will be optimised for the determination of the staff of the AG that permit a quantification of MINORITARY COMPONENTS and TRANS ISOMERS, without the use of a preliminary separation technology. For THE STUDY OF THE EFFECTS OF THE TOTAL PROTECTION OF THE RUMINAL LEVEL GRASES, THE EFFECT OF THE MISMES ON THE QUALITY OF THE QUALITY OF THE LAW MEETING EMPLOYMENT AS SMALL MODEL RUMIANTS WITH FUNCIONAL RGR_x000D_ The RESULTED POTENTIALS OF THIS PROJECT could endorse the search technical PROTECTION OF GRASES PERMITING THE OBTENTION OF FOODS OF RUMIANTS WITH CONTENTS increased in OMEGA-3 OF NATURAL FORM. (English) / qualifier | |||||||||||||||
point in time: 14 October 2021
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Revision as of 08:44, 14 October 2021
Project Q3213150 in Spain
| Language | Label | Description | Also known as |
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| English | No label defined |
Project Q3213150 in Spain |
Statements
51,425.0 Euro
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102,850.0 Euro
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50.0 percent
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30 December 2016
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29 December 2020
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UNIVERSIDAD DE VALLADOLID
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42°24'34.67"N, 4°36'57.96"W
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34120
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LA IMPORTANCIA NUTRICIONAL DE LOS ACIDOS GRASOS (AG) OMEGA-3 (C18:3 -ALA, C20:5 -EPA Y C22:6- DHA) EN LA ALIMENTACION HUMANA ESTA AMPLIAMENTE RECONOCIDA SOBRE TODO EN RELACION CON LA PREVENCION DE ENFERMEDADES CARDIOVASCULARES. SIN EMBARGO, POCOS ALIMENTOS CONTIENEN DE FORMA NATURAL ESTOS NUTRIENTES EN CANTIDADES RELEVANTES. ESTA EVIDENCIA HA GENERADO UN GRAN INTERES POR AQUELLOS ALIMENTOS QUE INCORPOREN ESTOS AG EN SU COMPOSICION._x000D_ LA GRASA DE RUMIANTES ES MUY BAJA EN AG OMEGA-3, DEBIDO PRINCIPALMENTE A LAS ALTAS TASAS DE BIOHIDROGENACION (BH) DE ESTOS AG EN EL RUMEN, POR ELLO EL EMPLEO DE GRASAS ENCAPSULADAS Y PROTEGIDAS DE LA FERMENTACION RUMINAL PRESENTA UN GRAN INTERES. UNA EXPERIENCIA PRELIMINAR EN LECHE DE CABRA, HA DEMOSTRADO LA EFECTIVIDAD DEL MANTENIMIENTO DEL REFLEJO DE LA GOTERA RETICULAR (RGR) COMO TECNICA PARA MULTIPLICAR HASTA POR 50 EL CONTENIDO DE ALA EN LECHE. ESTOS RESULTADOS SUGIEREN EL MANTENIMIENTO DEL RGR COMO MODELO EXPERIMENTAL PARA CONOCER LOS EFECTOS Y EL POSTERIOR DESARROLLO DE METODOS DE PROTECCION DE GRASA SOBRE LA CALIDAD DE LOS PRODUCTOS DE RUMIANTES OBTENIDOS._x000D_ EL AUMENTO EN EL GRADO DE INSATURACION DE LA GRASA, LA HACE TAMBIEN MAS SUSCEPTIBLE A LA OXIDACION Y, POR TANTO, CON VIDA UTIL MAS CORTA. PARA PREVENIR LA OXIDACION LIPIDICA DE LOS PRODUCTOS DE ORIGEN ANIMAL SE SUELEN UTILIZAN ANTIOXIDANTES DE SINTESIS, CUYO USO ESTA BASTANTE RESTRINGIDO EN ALGUNOS PAISES. EL EMPLEO DE SUBPRODUCTOS DE LA INDUSTRIA AGROALIMENTARIA, CON IMPORTANTE RIQUEZA EN COMPUESTOS FENOLICOS, PODRIAN SERVIR EN ALIMENTACION DEL GANADO OVINO COMO FUENTE SOSTENIBLE DE ANTIOXIDANTES DE ORIGEN NATURAL A PRECIOS COMPETITIVOS, CON EL FIN DE QUE LA CALIDAD ORGANOLEPTICA Y DE CONSERVACION DE LOS PRODUCTOS (CARNE, LECHE Y QUESO) ENRIQUECIDOS CON ACIDOS GRASOS OMEGA-3 NO SE VEA AFECTADA._x000D_ EL OBJETIVO DE ESTE PROYECTO ES OBTENER DE FORMA NATURAL ALIMENTOS CON NIVELES DE AG OMEGA-3 DE CADENA CORTA Y LARGA (ALA, EPA Y DHA) NUTRICIONALMENTE RELEVANTES, USANDO EN RACIONES DEL GANADO OVINO LECHERO DIFERENTES FUENTES DE GRASA OMEGA-3 Y EMPLEANDO TECNICAS DE PROTECCION FRENTE A LA BIOHIDROGENACION RUMINAL DISPONIBLES. PARA EVITAR LOS EFECTOS NEGATIVOS DE LA INSATURACION DE LA GRASA SOBRE LA CONSERVACION Y VIDA UTIL DE LOS PRODUCTOS OBTENIDOS (LECHE Y CARNE DE LECHAZO) SE ESTUDIARAN LOS EFECTOS DE SUBPRODUCTOS DE LA ELABORACION DEL VINO ASOCIADOS A UN ALTO PODER ANTIOXIDANTE._x000D_ DE FORMA PRELIMINAR SE OPTIMIZARAN TECNICAS CROMATOGRAFICAS PARA LA DETERMINACION DEL PERFIL DE AG QUE PERMITAN UNA CUANTIFICACION DE COMPONENTES MINORITARIOS E ISOMEROS TRANS, SIN LA UTILIZACION DE UNA TECNICA DE SEPARACION PREVIA. PARA EL ESTUDIO DE LOS EFECTOS DE LA PROTECCION TOTAL DE LAS GRASAS A NIVEL RUMINAL, SE ESTUDIARA EL EFECTO DE LAS MISMAS SOBRE LA CALIDAD DE LA CARNE DE CORDERO EMPLEANDO COMO MODELO PEQUEÑOS RUMIANTES CON RGR FUNCIONAL_x000D_ LOS POTENCIALES RESULTADOS DE ESTE PROYECTO PODRIAN AVALAR LA BUSQUEDA DE TECNICAS DE PROTECCION DE GRASAS QUE PERMITAN LA OBTENCION DE ALIMENTOS DE RUMIANTES CON CONTENIDOS INCREMENTADOS EN OMEGA-3 DE FORMA NATURAL. (Spanish)
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THE NUTRITIONAL IMPORTANCE OF OMEGA-3 FATTY ACIDS (AG) (C18:3-ALA, C20:5 -EPA AND C22:6-DHA) IN HUMAN FOOD IS WIDELY RECOGNISED IN RELATION TO THE PREVENTION OF CARDIOVASCULAR DISEASES. HOWEVER, FEW FOODS NATURALLY CONTAIN THESE NUTRIENTS IN RELEVANT AMOUNTS. This EVIDENCE HAVE GENERED A GREAT INTERNATIONAL FOR THE FOODIES THIS AG IN THEIR COMPOSICION._x000D_ The RUMIANT GRASE is very low in AG OMEGA-3, due primarily to the high levels of BIOHIDROGENACION (BH) of these AGs in the rumen, therefore, the use of encapsulated and protected fats from ruminal fermentation presents a great interest. A PRELIMINARY EXPERIENCE IN GOAT’S MILK HAS SHOWN THE EFFECTIVENESS OF MAINTAINING THE REFLEX OF THE RETICULAR DRIP (RGR) AS A TECHNIQUE TO MULTIPLY THE WING CONTENT IN MILK BY UP TO 50. These results suggest the mastery of the RGR as an experiential model to know the effects and subsequent development of greasy protection methods on the quality of the products of obtenants._x000D_ the increase in the amount of the fat insurgency, it also makes it more than succeptibly to the oxidation and, for a long time, with more short life. TO PREVENT LIPIDIC OXIDATION OF PRODUCTS OF ANIMAL ORIGIN, ANTIOXIDANTS OF SYNTHESIS ARE USUALLY USED, WHOSE USE IS QUITE RESTRICTED IN SOME COUNTRIES. The EMPLOYMENT OF AGROALIMENTARY INDUSTRY SUBPRODUCTS WITH IMPORTANT SUSTAINESS IN Fenolic COMPURES, CAN BE SERVED IN FOOD OF THE OVINO WIN as SUSTAINABLE FUENT OF ANTIOXIDANTS OF NATURAL ORIGIN at COMPETITIVE PRICEs, with the end of which the organoleptic QUALITY AND CONSERVATION OF PRODUCTS (CARNE, Milk and Cheese) WORKED WITH OMEGA-3 GREAT ACTION IS NOT AFFECTATED._x000D_ THE OBJECTIVE OF THIS PROJECT IS OBJECTIVE OF NATURAL FORMA FOODS WITH LEVELS OF AG OMEGA-3 SHORT AND LARGA (ALA, EPA and DHA) nutritionally RELEVANTS, used in milky sheep’s winning ratios, different sources of omega-3 fat and employing protection techniques that are resistant to ruminal biohydrogenation. In order to avoid the negligible effects of the GRASE INSATURATION ON CONSERVATION AND USE LIFE OF OBTENIDED PRODUCTS (milk and milk meat) SUBPRODUCTS EFFECTS OF THE ELABORATION OF WINE ASSOCIED TO A HIGH ANTIOXIDANT PODER._x000D_ FORMA chromatogramic techniques will be optimised for the determination of the staff of the AG that permit a quantification of MINORITARY COMPONENTS and TRANS ISOMERS, without the use of a preliminary separation technology. For THE STUDY OF THE EFFECTS OF THE TOTAL PROTECTION OF THE RUMINAL LEVEL GRASES, THE EFFECT OF THE MISMES ON THE QUALITY OF THE QUALITY OF THE LAW MEETING EMPLOYMENT AS SMALL MODEL RUMIANTS WITH FUNCIONAL RGR_x000D_ The RESULTED POTENTIALS OF THIS PROJECT could endorse the search technical PROTECTION OF GRASES PERMITING THE OBTENTION OF FOODS OF RUMIANTS WITH CONTENTS increased in OMEGA-3 OF NATURAL FORM. (English)
14 October 2021
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Palencia
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Identifiers
AGL2016-75159-C2-1-R
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