Ingredients WITH HEALTH PROPERTY IN THE INDUSTRIAL DEVELOPMENT OF DIANA FOODS TO DECREASE INCIDENCE _x000D_ OF THE METABOCAL SYNDROME (Q3210047): Difference between revisions

From EU Knowledge Graph
Jump to navigation Jump to search
(‎Created claim: summary (P836): Ingredients WITH HEALTH PROPERTY IN THE INDUSTRIAL DEVELOPMENT OF DIANA FOODS TO DECREASE INCIDENCE _x000D_ OF THE METABOCAL SYNDROME, translated_summary)
(‎Changed label, description and/or aliases in en: translated_label)
label / enlabel / en
 
Ingredients WITH HEALTH PROPERTY IN THE INDUSTRIAL DEVELOPMENT OF DIANA FOODS TO DECREASE INCIDENCE _x000D_ OF THE METABOCAL SYNDROME

Revision as of 01:55, 13 October 2021

Project Q3210047 in Spain
Language Label Description Also known as
English
Ingredients WITH HEALTH PROPERTY IN THE INDUSTRIAL DEVELOPMENT OF DIANA FOODS TO DECREASE INCIDENCE _x000D_ OF THE METABOCAL SYNDROME
Project Q3210047 in Spain

    Statements

    0 references
    0 references
    330,840.8 Euro
    0 references
    413,551.0 Euro
    0 references
    80.0 percent
    0 references
    3 July 2015
    0 references
    31 December 2017
    0 references
    ACEITES ABRIL SL
    0 references
    0 references

    42°17'47.33"N, 7°52'20.32"W
    0 references
    32075
    0 references
    INGREDIENTES CON PROPIEDADES SALUDABLES EN EL DESARROLLO INDUSTRIAL DE ALIMENTOS DIANA PARA DISMINUIR LA INCIDENCIA _x000D_ DEL SÍNDROME METABÓLICO (Spanish)
    0 references
    Ingredients WITH HEALTH PROPERTY IN THE INDUSTRIAL DEVELOPMENT OF DIANA FOODS TO DECREASE INCIDENCE _x000D_ OF THE METABOCAL SYNDROME (English)
    13 October 2021
    0 references
    San Cibrao das Viñas
    0 references

    Identifiers

    ITC-20151251-3
    0 references