Q3190222 (Q3190222): Difference between revisions
Jump to navigation
Jump to search
(Changed an Item: Edited by the materialized bot - inferring region from the coordinates) |
(Created claim: summary (P836): The current systems of intensive pig production, the advancement of genetic potential towards a higher growth rate, and the trend towards the elimination of prophylaxis with antibiotics administered via feed promote the emergence of subclinical diseases in animals. These diseases trigger an immune response in animals that could harm their productivity due to a decrease in feed consumption and a mismatch between the amino acids needed to synthesi...) |
||||||||||||||
| Property / summary | |||||||||||||||
The current systems of intensive pig production, the advancement of genetic potential towards a higher growth rate, and the trend towards the elimination of prophylaxis with antibiotics administered via feed promote the emergence of subclinical diseases in animals. These diseases trigger an immune response in animals that could harm their productivity due to a decrease in feed consumption and a mismatch between the amino acids needed to synthesise the acute phase proteins associated with the immune response and those provided by the diet, which causes the body to resort to skeletal muscle proteolysis, which has negative consequences for productivity, the environmental impact on farm and meat quality. In this context, SETNA, dedicated to the development, advice and marketing of food products, will cooperate with COPISO, dedicated to pig production, with the aim of generating the knowledge bases necessary for the design of new feeding systems that allow adjusting the ideal protein of the diet to the real needs in amino acids of fatty pigs that are immunologically compromised. It is a project whose scope is to carry out pilot tests that lay the foundation for the design of new prototypes of feed and new bait processes aimed at avoiding amino acidic mismatch of the immunely compromised pig diet._x000D_ The project has a 24-month implementation deadline, and has two experimental activities: initial characterisation of amino acid needs, and ii) Evaluation of new diets with an amino acid profile adjusted to the health status of holdings. Collaboration with the U. Complutenses of Madrid, external laboratories, experimental farms, meat industries and private research centres specialising in animal production has been planned. (English) | |||||||||||||||
| Property / summary: The current systems of intensive pig production, the advancement of genetic potential towards a higher growth rate, and the trend towards the elimination of prophylaxis with antibiotics administered via feed promote the emergence of subclinical diseases in animals. These diseases trigger an immune response in animals that could harm their productivity due to a decrease in feed consumption and a mismatch between the amino acids needed to synthesise the acute phase proteins associated with the immune response and those provided by the diet, which causes the body to resort to skeletal muscle proteolysis, which has negative consequences for productivity, the environmental impact on farm and meat quality. In this context, SETNA, dedicated to the development, advice and marketing of food products, will cooperate with COPISO, dedicated to pig production, with the aim of generating the knowledge bases necessary for the design of new feeding systems that allow adjusting the ideal protein of the diet to the real needs in amino acids of fatty pigs that are immunologically compromised. It is a project whose scope is to carry out pilot tests that lay the foundation for the design of new prototypes of feed and new bait processes aimed at avoiding amino acidic mismatch of the immunely compromised pig diet._x000D_ The project has a 24-month implementation deadline, and has two experimental activities: initial characterisation of amino acid needs, and ii) Evaluation of new diets with an amino acid profile adjusted to the health status of holdings. Collaboration with the U. Complutenses of Madrid, external laboratories, experimental farms, meat industries and private research centres specialising in animal production has been planned. (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: The current systems of intensive pig production, the advancement of genetic potential towards a higher growth rate, and the trend towards the elimination of prophylaxis with antibiotics administered via feed promote the emergence of subclinical diseases in animals. These diseases trigger an immune response in animals that could harm their productivity due to a decrease in feed consumption and a mismatch between the amino acids needed to synthesise the acute phase proteins associated with the immune response and those provided by the diet, which causes the body to resort to skeletal muscle proteolysis, which has negative consequences for productivity, the environmental impact on farm and meat quality. In this context, SETNA, dedicated to the development, advice and marketing of food products, will cooperate with COPISO, dedicated to pig production, with the aim of generating the knowledge bases necessary for the design of new feeding systems that allow adjusting the ideal protein of the diet to the real needs in amino acids of fatty pigs that are immunologically compromised. It is a project whose scope is to carry out pilot tests that lay the foundation for the design of new prototypes of feed and new bait processes aimed at avoiding amino acidic mismatch of the immunely compromised pig diet._x000D_ The project has a 24-month implementation deadline, and has two experimental activities: initial characterisation of amino acid needs, and ii) Evaluation of new diets with an amino acid profile adjusted to the health status of holdings. Collaboration with the U. Complutenses of Madrid, external laboratories, experimental farms, meat industries and private research centres specialising in animal production has been planned. (English) / qualifier | |||||||||||||||
point in time: 12 October 2021
| |||||||||||||||
Revision as of 21:29, 12 October 2021
Project Q3190222 in Spain
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No label defined |
Project Q3190222 in Spain |
Statements
116,936.0 Euro
0 references
233,872.0 Euro
0 references
50.0 percent
0 references
1 July 2018
0 references
30 June 2020
0 references
COPISO SORIA, SOCIEDAD COOPERATIVA
0 references
41°36'4.50"N, 2°43'18.98"W
0 references
42173
0 references
Los sistemas actuales de producción intensiva de cerdo, el avance del potencial genético hacia una mayor velocidad de crecimiento, y la tendencia a la eliminación de la profilaxis con antibióticos administrados vía pienso favorecen la aparición de enfermedades subclínicas en los animales. Dichas enfermedades desencadenan una respuesta inmune en los animales que podría perjudicar su productividad debido a un descenso en el consumo de pienso y a un desajuste entre los aminoácidos necesarios para sintetizar las proteínas de fase aguda asociadas a la respuesta inmune y aquellos que son aportados por la dieta, lo que provoca que el organismo recurra a la proteólisis del músculo esquelético, lo que tiene consecuencias negativas para la productividad, el impacto medioambiental en granja y la calidad de la carne. En este contexto SETNA, dedicada al desarrollo, asesoramiento y comercialización de productos para alimentación, cooperará con COPISO, dedicada a la producción porcina, con el objetivo de generar las bases de conocimiento necesarias para el diseño de nuevos sistemas de alimentación que permitan ajustar la proteína ideal de la dieta a las necesidades reales en aminoácidos de los cerdos grasos comprometidos inmunológicamente. Se trata de un proyecto cuyo alcance es la realización de pruebas piloto que sienten las bases para el diseño de nuevos prototipos de piensos y nuevos procesos de cebo destinados a evitar el desajuste aminoacídico de la dieta del cerdo inmunológicamente comprometido._x000D_ El proyecto tiene un plazo de ejecución de 24 meses, y tiene dos actividades experimentales: i) Caracterización inicial de las necesidades de aminoácidos, y ii) Evaluación de nuevas dietas con un perfil de aminoácidos ajustado al estatus sanitario de las explotaciones. Se ha previsto la colaboración con la U. Complutenses de Madrid, laboratorios externos, granjas experimentales, industrias cárnicas y centros privados de investigación especializados en producción animal. (Spanish)
0 references
The current systems of intensive pig production, the advancement of genetic potential towards a higher growth rate, and the trend towards the elimination of prophylaxis with antibiotics administered via feed promote the emergence of subclinical diseases in animals. These diseases trigger an immune response in animals that could harm their productivity due to a decrease in feed consumption and a mismatch between the amino acids needed to synthesise the acute phase proteins associated with the immune response and those provided by the diet, which causes the body to resort to skeletal muscle proteolysis, which has negative consequences for productivity, the environmental impact on farm and meat quality. In this context, SETNA, dedicated to the development, advice and marketing of food products, will cooperate with COPISO, dedicated to pig production, with the aim of generating the knowledge bases necessary for the design of new feeding systems that allow adjusting the ideal protein of the diet to the real needs in amino acids of fatty pigs that are immunologically compromised. It is a project whose scope is to carry out pilot tests that lay the foundation for the design of new prototypes of feed and new bait processes aimed at avoiding amino acidic mismatch of the immunely compromised pig diet._x000D_ The project has a 24-month implementation deadline, and has two experimental activities: initial characterisation of amino acid needs, and ii) Evaluation of new diets with an amino acid profile adjusted to the health status of holdings. Collaboration with the U. Complutenses of Madrid, external laboratories, experimental farms, meat industries and private research centres specialising in animal production has been planned. (English)
12 October 2021
0 references
Soria
0 references
Identifiers
IDI-20181169
0 references