Q3179891 (Q3179891): Difference between revisions
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(Created claim: summary (P836): The S3 project is an ambitious bet by a consortium made up of three Almeriens companies: The Provincial Agricultural and Livestock Cooperative San Isidro SCA; Cried and López S.L. and Agroindustrial Kimitec. Each company is a leader in its line of business and form an optimal team to achieve the scientific, technological and commercial objectives of this proposal, which pursues innovative, complementary objectives that will allow the development...) |
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The S3 project is an ambitious bet by a consortium made up of three Almeriens companies: The Provincial Agricultural and Livestock Cooperative San Isidro SCA; Cried and López S.L. and Agroindustrial Kimitec. Each company is a leader in its line of business and form an optimal team to achieve the scientific, technological and commercial objectives of this proposal, which pursues innovative, complementary objectives that will allow the development of new strategic products for each of them._x000D_ The consortium seeks to achieve an almerian tomato different from the others, with unique organoleptic and sensory properties by providing it with a nutritional label and ensuring a zero waste strategy for marketing, in summary, a tomato production with:_x000D_ -Improving the organoleptic quality of tomato and its post-harvest behavior._x000D_ -Integration of preventive measures for pest control in tomato_x000D_ -Integration of active strategies for pest control in tomato_x000D_ The chemical composition of fresh tomato depends on factors such as cultivar, maturity, light, temperature, season, climate, soil fertility, irrigation and agronomic management, this number of factors demands innovative solutions for sustainable and competitive agri-food production. The consortium proposes the following innovations that represent a differential and strategic technological leap for each company:_x000D_ -Biostimulation focused on organoleptia and post-harvest_x000D_ — Postharvest improvement by providing products that mobilise elements that help the best conservation of the fruit_x000D_ -Bioprotection “non-residual”. Development of biopesticides._x000D_ -Technicals of incorporation of bioprotectors to greenhouse mesh._x000D_ With the integrated work of the three companies and their technological developments in this proposal it will be achieved that in Almería a tomato is cultivated more tasty, healthier and more sustainable (S3) that allows its differentiation and competitive improvement in the market. (English) | |||||||||||||||
| Property / summary: The S3 project is an ambitious bet by a consortium made up of three Almeriens companies: The Provincial Agricultural and Livestock Cooperative San Isidro SCA; Cried and López S.L. and Agroindustrial Kimitec. Each company is a leader in its line of business and form an optimal team to achieve the scientific, technological and commercial objectives of this proposal, which pursues innovative, complementary objectives that will allow the development of new strategic products for each of them._x000D_ The consortium seeks to achieve an almerian tomato different from the others, with unique organoleptic and sensory properties by providing it with a nutritional label and ensuring a zero waste strategy for marketing, in summary, a tomato production with:_x000D_ -Improving the organoleptic quality of tomato and its post-harvest behavior._x000D_ -Integration of preventive measures for pest control in tomato_x000D_ -Integration of active strategies for pest control in tomato_x000D_ The chemical composition of fresh tomato depends on factors such as cultivar, maturity, light, temperature, season, climate, soil fertility, irrigation and agronomic management, this number of factors demands innovative solutions for sustainable and competitive agri-food production. The consortium proposes the following innovations that represent a differential and strategic technological leap for each company:_x000D_ -Biostimulation focused on organoleptia and post-harvest_x000D_ — Postharvest improvement by providing products that mobilise elements that help the best conservation of the fruit_x000D_ -Bioprotection “non-residual”. Development of biopesticides._x000D_ -Technicals of incorporation of bioprotectors to greenhouse mesh._x000D_ With the integrated work of the three companies and their technological developments in this proposal it will be achieved that in Almería a tomato is cultivated more tasty, healthier and more sustainable (S3) that allows its differentiation and competitive improvement in the market. (English) / rank | |||||||||||||||
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| Property / summary: The S3 project is an ambitious bet by a consortium made up of three Almeriens companies: The Provincial Agricultural and Livestock Cooperative San Isidro SCA; Cried and López S.L. and Agroindustrial Kimitec. Each company is a leader in its line of business and form an optimal team to achieve the scientific, technological and commercial objectives of this proposal, which pursues innovative, complementary objectives that will allow the development of new strategic products for each of them._x000D_ The consortium seeks to achieve an almerian tomato different from the others, with unique organoleptic and sensory properties by providing it with a nutritional label and ensuring a zero waste strategy for marketing, in summary, a tomato production with:_x000D_ -Improving the organoleptic quality of tomato and its post-harvest behavior._x000D_ -Integration of preventive measures for pest control in tomato_x000D_ -Integration of active strategies for pest control in tomato_x000D_ The chemical composition of fresh tomato depends on factors such as cultivar, maturity, light, temperature, season, climate, soil fertility, irrigation and agronomic management, this number of factors demands innovative solutions for sustainable and competitive agri-food production. The consortium proposes the following innovations that represent a differential and strategic technological leap for each company:_x000D_ -Biostimulation focused on organoleptia and post-harvest_x000D_ — Postharvest improvement by providing products that mobilise elements that help the best conservation of the fruit_x000D_ -Bioprotection “non-residual”. Development of biopesticides._x000D_ -Technicals of incorporation of bioprotectors to greenhouse mesh._x000D_ With the integrated work of the three companies and their technological developments in this proposal it will be achieved that in Almería a tomato is cultivated more tasty, healthier and more sustainable (S3) that allows its differentiation and competitive improvement in the market. (English) / qualifier | |||||||||||||||
point in time: 12 October 2021
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Revision as of 19:10, 12 October 2021
Project Q3179891 in Spain
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No label defined |
Project Q3179891 in Spain |
Statements
663,624.0 Euro
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829,530.0 Euro
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80.0 percent
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1 July 2019
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30 June 2022
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AGROINDUSTRIAL KIMITEC SL
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36°45'46.87"N, 2°36'41.72"W
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04079
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El proyecto S3 es una ambiciosa apuesta de un consorcio formado por tres empresas almerienses: La Cooperativa Provincial Agraria y Ganadera San Isidro SCA; Criado y López S.L. y Agroindustrial Kimitec. Cada empresa es líder en su línea de negocio y forman un equipo óptimo para alcanzar los objetivos científicos, tecnológicos y comerciales de esta propuesta, la cual persigue objetivos innovadores, complementarios y que permitirán desarrollar nuevos productos estratégicos para cada uno de ellos._x000D_ El consorcio, busca conseguir un tomate almeriense diferente a los demás, con propiedades organolépticas y sensoriales únicas dotándolo de una etiqueta nutricional y asegurando una estrategia de residuo cero para su comercialización, en síntesis, una producción de tomate con:_x000D_ -Mejora de la calidad organoléptica del tomate y de su comportamiento postcosecha._x000D_ -Integración de medidas preventivas para el control de plagas en tomate_x000D_ -Integración de estrategias activas para el control de plagas en tomate_x000D_ La composición química de tomate fresco depende de factores tales como el cultivar, madurez, luz, temperatura, estación, clima, fertilidad de suelo, irrigación y manejo agronómico, esta cantidad de factores demanda soluciones innovadoras para una producción agroalimentaria sostenible y competitiva. El consorcio propone las siguientes innovaciones que suponen para cada empresa un salto tecnológico diferencial y estratégico:_x000D_ -Bioestimulación enfocada a organoleptia y post-cosecha_x000D_ -Mejora postcosecha aportando productos que movilicen elementos que ayuden a la mejor conservación del fruto_x000D_ -Bioprotección “no residual”. Desarrollo de biopesticidas._x000D_ -Técnicas de incorporación de bioprotectores a malla de invernadero._x000D_ Con el trabajo integrado de las tres empresas y sus desarrollos tecnológicos en esta propuesta se conseguirá que en Almería se cultive un tomate más Sabroso, más Saludable y más Sostenible (S3) que permita su diferenciación y mejora competitiva en el mercado. (Spanish)
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The S3 project is an ambitious bet by a consortium made up of three Almeriens companies: The Provincial Agricultural and Livestock Cooperative San Isidro SCA; Cried and López S.L. and Agroindustrial Kimitec. Each company is a leader in its line of business and form an optimal team to achieve the scientific, technological and commercial objectives of this proposal, which pursues innovative, complementary objectives that will allow the development of new strategic products for each of them._x000D_ The consortium seeks to achieve an almerian tomato different from the others, with unique organoleptic and sensory properties by providing it with a nutritional label and ensuring a zero waste strategy for marketing, in summary, a tomato production with:_x000D_ -Improving the organoleptic quality of tomato and its post-harvest behavior._x000D_ -Integration of preventive measures for pest control in tomato_x000D_ -Integration of active strategies for pest control in tomato_x000D_ The chemical composition of fresh tomato depends on factors such as cultivar, maturity, light, temperature, season, climate, soil fertility, irrigation and agronomic management, this number of factors demands innovative solutions for sustainable and competitive agri-food production. The consortium proposes the following innovations that represent a differential and strategic technological leap for each company:_x000D_ -Biostimulation focused on organoleptia and post-harvest_x000D_ — Postharvest improvement by providing products that mobilise elements that help the best conservation of the fruit_x000D_ -Bioprotection “non-residual”. Development of biopesticides._x000D_ -Technicals of incorporation of bioprotectors to greenhouse mesh._x000D_ With the integrated work of the three companies and their technological developments in this proposal it will be achieved that in Almería a tomato is cultivated more tasty, healthier and more sustainable (S3) that allows its differentiation and competitive improvement in the market. (English)
12 October 2021
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Roquetas de Mar
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Identifiers
IDI-20190719
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