Q3176993 (Q3176993): Difference between revisions
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(Changed an Item: Edited by the materialized bot - inferring region from the coordinates) |
(Created claim: summary (P836): THE CONSOLIDATION AND FULL INCORPORATION OF FOOD AND NUTRITION INTO THE AGENDAS OF INTERNATIONAL ORGANISATIONS, THROUGH THE CREATION OF THE UNITED NATIONS FOOD AND AGRICULTURE ORGANISATION (FAO), THE DEPARTMENT OF NUTRITION OF THE WORLD HEALTH ORGANISATION (WHO) AND THE WHO/FAO MIXED COMMITTEES, AMONG OTHER INITIATIVES, COINCIDED WITH THE PROCESS OF FOOD AND NUTRITION TRANSITION EXPERIENCED BY THE SPANISH POPULATION IN THE SECOND HALF OF THE LAS...) |
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THE CONSOLIDATION AND FULL INCORPORATION OF FOOD AND NUTRITION INTO THE AGENDAS OF INTERNATIONAL ORGANISATIONS, THROUGH THE CREATION OF THE UNITED NATIONS FOOD AND AGRICULTURE ORGANISATION (FAO), THE DEPARTMENT OF NUTRITION OF THE WORLD HEALTH ORGANISATION (WHO) AND THE WHO/FAO MIXED COMMITTEES, AMONG OTHER INITIATIVES, COINCIDED WITH THE PROCESS OF FOOD AND NUTRITION TRANSITION EXPERIENCED BY THE SPANISH POPULATION IN THE SECOND HALF OF THE LAST CENTURY, ESPECIALLY IN THE PERIOD FROM THE 1959 STABILISATION PLAN TO THE CRISIS OF THE DECADE OF 1970. IN THAT PROCESS, NOT ONLY CHANGE, AND IN A SUBSTANTIAL WAY, THE DEMAND AND CONSUMPTION OF FOOD, BUT THEY ALSO DID STRATEGIC PHASES OF THE CHAIN OF PRODUCTION, PROCESSING AND MARKETING OF FOOD PRODUCTS. _x000D_ many of the HEALTH POLITICES, FOODS AND NUTRICIONALS that sought to trumpet the RETS that raised all those transformations, were conditioned so much by the consequences that were derived from SOCIOECONOMIC NATURE FACTORS read to the INCREMENT OF THE EXTERIOR TRADE OR THE DEVELOPMENT OF THE TURISTICAL FENOMEN, as for the agreements reached with international agreements such as FAO or the United Nations INFANCE FUND (UNICEF), for the commitments that were made to support the Spanish administration of our country’s integration into international organisations and by the internationalisation the SCIENCES OF FOOD AND NUTRICTION EXPERIED IN THEIR PROCESS OF Institutionalisation. _x000D_ from these prejudges and having in mind the need that exists to abrogate the POLITICAL, SOCIAL AND ORGANISATIONAL CONTEXTS that determine the FACTIBILITY/viABILITY OF HEALTH, FOOD AND NUTRICIONAL POLITICES, the Sub-PROJECT — CONTINUATION OF THE COUNTRY TO CABO, BETWEEN 2005 AND 2013, ON THE HISTORIC anteCEDENTS OF THE COMMUNITY NUTRICTION IN SPAIN: THE FIRST ATTEMPTS AT INSTITUTIONALISATION, 1923-1947? (HUM2005-04961-C03-01) AND THE FIGHT AGAINST MALNUTRITION IN CONTEMPORARY SPAIN AND THE INTERNATIONAL CONTEXT (1874-1975) (HAR2009-13504-C02-01), BOTH FUNDED BY MICINN- IT IS PROPOSED TO ANALYSE THE ROLE PLAYED BY THE INTERNATIONAL CONTEXT IN HOW TO ADDRESS THE PROBLEMS OF FOOD AND NUTRITION THAT SPANISH SOCIETY HAD TO FACE IN THE 1950S, 1960S AND 1970S. TO THIS END, IN ADDITION TO CONTEMPLATING WITH TRANSVERSAL CHARACTER THE INFLUENCE OF THE GENE VARIABLE, WE WILL STUDY KEY ISSUES OF THESE POLICIES, SUCH AS THE PROGRAMS OF NUTRITIONAL EDUCATION AND IMPROVEMENT OF THE FOOD AND NUTRITION OF THE POPULATION THAT WERE IMPLEMENTED WITH INTERNATIONAL AID AND THEIR PROJECTION IN THIS AREA, THE FOOD CODE AS AN INSTRUMENT THAT SOUGHT TO BRING THE SPANISH SITUATION CLOSER TO THE INTERNATIONAL PARAMETERS OF FOOD SECURITY OR TO ADDRESS PROBLEMS SUCH AS THE CHEMICAL RISK ASSOCIATED WITH THE PRESENCE OF FOREIGN SUBSTANCES AND ADDITIVES AND CHEMICAL PRODUCTS IN FOOD AND THEIR IMPACT ON THE HEALTH OF THE POPULATION, AND THE INSTITUTIONALISATION AND INTERNATIONALISATION OF THE NUTRITION SCIENCES THAT TRAINED. (English) | |||||||||||||||
| Property / summary: THE CONSOLIDATION AND FULL INCORPORATION OF FOOD AND NUTRITION INTO THE AGENDAS OF INTERNATIONAL ORGANISATIONS, THROUGH THE CREATION OF THE UNITED NATIONS FOOD AND AGRICULTURE ORGANISATION (FAO), THE DEPARTMENT OF NUTRITION OF THE WORLD HEALTH ORGANISATION (WHO) AND THE WHO/FAO MIXED COMMITTEES, AMONG OTHER INITIATIVES, COINCIDED WITH THE PROCESS OF FOOD AND NUTRITION TRANSITION EXPERIENCED BY THE SPANISH POPULATION IN THE SECOND HALF OF THE LAST CENTURY, ESPECIALLY IN THE PERIOD FROM THE 1959 STABILISATION PLAN TO THE CRISIS OF THE DECADE OF 1970. IN THAT PROCESS, NOT ONLY CHANGE, AND IN A SUBSTANTIAL WAY, THE DEMAND AND CONSUMPTION OF FOOD, BUT THEY ALSO DID STRATEGIC PHASES OF THE CHAIN OF PRODUCTION, PROCESSING AND MARKETING OF FOOD PRODUCTS. _x000D_ many of the HEALTH POLITICES, FOODS AND NUTRICIONALS that sought to trumpet the RETS that raised all those transformations, were conditioned so much by the consequences that were derived from SOCIOECONOMIC NATURE FACTORS read to the INCREMENT OF THE EXTERIOR TRADE OR THE DEVELOPMENT OF THE TURISTICAL FENOMEN, as for the agreements reached with international agreements such as FAO or the United Nations INFANCE FUND (UNICEF), for the commitments that were made to support the Spanish administration of our country’s integration into international organisations and by the internationalisation the SCIENCES OF FOOD AND NUTRICTION EXPERIED IN THEIR PROCESS OF Institutionalisation. _x000D_ from these prejudges and having in mind the need that exists to abrogate the POLITICAL, SOCIAL AND ORGANISATIONAL CONTEXTS that determine the FACTIBILITY/viABILITY OF HEALTH, FOOD AND NUTRICIONAL POLITICES, the Sub-PROJECT — CONTINUATION OF THE COUNTRY TO CABO, BETWEEN 2005 AND 2013, ON THE HISTORIC anteCEDENTS OF THE COMMUNITY NUTRICTION IN SPAIN: THE FIRST ATTEMPTS AT INSTITUTIONALISATION, 1923-1947? (HUM2005-04961-C03-01) AND THE FIGHT AGAINST MALNUTRITION IN CONTEMPORARY SPAIN AND THE INTERNATIONAL CONTEXT (1874-1975) (HAR2009-13504-C02-01), BOTH FUNDED BY MICINN- IT IS PROPOSED TO ANALYSE THE ROLE PLAYED BY THE INTERNATIONAL CONTEXT IN HOW TO ADDRESS THE PROBLEMS OF FOOD AND NUTRITION THAT SPANISH SOCIETY HAD TO FACE IN THE 1950S, 1960S AND 1970S. TO THIS END, IN ADDITION TO CONTEMPLATING WITH TRANSVERSAL CHARACTER THE INFLUENCE OF THE GENE VARIABLE, WE WILL STUDY KEY ISSUES OF THESE POLICIES, SUCH AS THE PROGRAMS OF NUTRITIONAL EDUCATION AND IMPROVEMENT OF THE FOOD AND NUTRITION OF THE POPULATION THAT WERE IMPLEMENTED WITH INTERNATIONAL AID AND THEIR PROJECTION IN THIS AREA, THE FOOD CODE AS AN INSTRUMENT THAT SOUGHT TO BRING THE SPANISH SITUATION CLOSER TO THE INTERNATIONAL PARAMETERS OF FOOD SECURITY OR TO ADDRESS PROBLEMS SUCH AS THE CHEMICAL RISK ASSOCIATED WITH THE PRESENCE OF FOREIGN SUBSTANCES AND ADDITIVES AND CHEMICAL PRODUCTS IN FOOD AND THEIR IMPACT ON THE HEALTH OF THE POPULATION, AND THE INSTITUTIONALISATION AND INTERNATIONALISATION OF THE NUTRITION SCIENCES THAT TRAINED. (English) / rank | |||||||||||||||
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| Property / summary: THE CONSOLIDATION AND FULL INCORPORATION OF FOOD AND NUTRITION INTO THE AGENDAS OF INTERNATIONAL ORGANISATIONS, THROUGH THE CREATION OF THE UNITED NATIONS FOOD AND AGRICULTURE ORGANISATION (FAO), THE DEPARTMENT OF NUTRITION OF THE WORLD HEALTH ORGANISATION (WHO) AND THE WHO/FAO MIXED COMMITTEES, AMONG OTHER INITIATIVES, COINCIDED WITH THE PROCESS OF FOOD AND NUTRITION TRANSITION EXPERIENCED BY THE SPANISH POPULATION IN THE SECOND HALF OF THE LAST CENTURY, ESPECIALLY IN THE PERIOD FROM THE 1959 STABILISATION PLAN TO THE CRISIS OF THE DECADE OF 1970. IN THAT PROCESS, NOT ONLY CHANGE, AND IN A SUBSTANTIAL WAY, THE DEMAND AND CONSUMPTION OF FOOD, BUT THEY ALSO DID STRATEGIC PHASES OF THE CHAIN OF PRODUCTION, PROCESSING AND MARKETING OF FOOD PRODUCTS. _x000D_ many of the HEALTH POLITICES, FOODS AND NUTRICIONALS that sought to trumpet the RETS that raised all those transformations, were conditioned so much by the consequences that were derived from SOCIOECONOMIC NATURE FACTORS read to the INCREMENT OF THE EXTERIOR TRADE OR THE DEVELOPMENT OF THE TURISTICAL FENOMEN, as for the agreements reached with international agreements such as FAO or the United Nations INFANCE FUND (UNICEF), for the commitments that were made to support the Spanish administration of our country’s integration into international organisations and by the internationalisation the SCIENCES OF FOOD AND NUTRICTION EXPERIED IN THEIR PROCESS OF Institutionalisation. _x000D_ from these prejudges and having in mind the need that exists to abrogate the POLITICAL, SOCIAL AND ORGANISATIONAL CONTEXTS that determine the FACTIBILITY/viABILITY OF HEALTH, FOOD AND NUTRICIONAL POLITICES, the Sub-PROJECT — CONTINUATION OF THE COUNTRY TO CABO, BETWEEN 2005 AND 2013, ON THE HISTORIC anteCEDENTS OF THE COMMUNITY NUTRICTION IN SPAIN: THE FIRST ATTEMPTS AT INSTITUTIONALISATION, 1923-1947? (HUM2005-04961-C03-01) AND THE FIGHT AGAINST MALNUTRITION IN CONTEMPORARY SPAIN AND THE INTERNATIONAL CONTEXT (1874-1975) (HAR2009-13504-C02-01), BOTH FUNDED BY MICINN- IT IS PROPOSED TO ANALYSE THE ROLE PLAYED BY THE INTERNATIONAL CONTEXT IN HOW TO ADDRESS THE PROBLEMS OF FOOD AND NUTRITION THAT SPANISH SOCIETY HAD TO FACE IN THE 1950S, 1960S AND 1970S. TO THIS END, IN ADDITION TO CONTEMPLATING WITH TRANSVERSAL CHARACTER THE INFLUENCE OF THE GENE VARIABLE, WE WILL STUDY KEY ISSUES OF THESE POLICIES, SUCH AS THE PROGRAMS OF NUTRITIONAL EDUCATION AND IMPROVEMENT OF THE FOOD AND NUTRITION OF THE POPULATION THAT WERE IMPLEMENTED WITH INTERNATIONAL AID AND THEIR PROJECTION IN THIS AREA, THE FOOD CODE AS AN INSTRUMENT THAT SOUGHT TO BRING THE SPANISH SITUATION CLOSER TO THE INTERNATIONAL PARAMETERS OF FOOD SECURITY OR TO ADDRESS PROBLEMS SUCH AS THE CHEMICAL RISK ASSOCIATED WITH THE PRESENCE OF FOREIGN SUBSTANCES AND ADDITIVES AND CHEMICAL PRODUCTS IN FOOD AND THEIR IMPACT ON THE HEALTH OF THE POPULATION, AND THE INSTITUTIONALISATION AND INTERNATIONALISATION OF THE NUTRITION SCIENCES THAT TRAINED. (English) / qualifier | |||||||||||||||
point in time: 12 October 2021
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Revision as of 18:43, 12 October 2021
Project Q3176993 in Spain
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No label defined |
Project Q3176993 in Spain |
Statements
12,705.0 Euro
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25,410.0 Euro
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50.0 percent
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1 January 2015
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31 December 2017
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UNIVERSIDAD DE ALICANTE
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38°20'37.10"N, 0°29'17.41"W
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03014
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LA CONSOLIDACION Y LA PLENA INCORPORACION DE LA ALIMENTACION Y LA NUTRICION A LAS AGENDAS DE LOS ORGANISMOS INTERNACIONALES, A TRAVES DE LA CREACION DE LA ORGANIZACION DE LAS NACIONES UNIDAS PARA PARA LA ALIMENTACION Y LA AGRICULTURA (FAO), DEL DEPARTAMENTO DE NUTRICION DE LA ORGANIZACION MUNDIAL DE LA SALUD (OMS) Y DE LOS COMITES MIXTOS OMS/FAO, ENTRE OTRAS INICIATIVAS, COINCIDIO CON EL PROCESO DE TRANSICION ALIMENTARIA Y NUTRICIONAL QUE EXPERIMENTO LA POBLACION ESPAÑOLA EN LA SEGUNDA MITAD DEL SIGLO PASADO, ESPECIALMENTE EN EL PERIODO QUE VA DESDE EL PLAN DE ESTABILIZACION DE 1959 HASTA LA CRISIS DE LA DECADA DE 1970. EN AQUEL PROCESO, NO SOLO CAMBIO, Y DE FORMA SUBSTANCIAL, LA DEMANDA Y CONSUMO DE ALIMENTOS, SINO QUE LO HICIERON TAMBIEN FASES ESTRATEGICAS DE LA CADENA DE PRODUCCION, TRANSFORMACION Y COMERCIALIZACION DE LOS PRODUCTOS ALIMENTARIOS. _x000D_ MUCHAS DE LAS POLITICAS DE SALUD, ALIMENTARIAS Y NUTRICIONALES QUE BUSCABAN AFRONTAR LOS RETOS QUE PLANTEABAN TODAS AQUELLAS TRANSFORMACIONES, ESTUVIERON CONDICIONADAS TANTO POR LAS CONSECUENCIAS QUE SE DERIVABAN DE FACTORES DE NATURALEZA SOCIOECONOMICA LIGADOS AL INCREMENTO DEL COMERCIO EXTERIOR O EL DESARROLLO DEL FENOMENO TURISTICO, COMO POR LOS ACUERDOS QUE SE ALCANZARON CON AGENCIAS INTERNACIONALES COMO LA FAO O EL FONDO DE LAS NACIONES UNIDAS PARA LA INFANCIA (UNICEF), POR LOS COMPROMISOS QUE FUE ASUMIENDO LA ADMINISTRACION ESPAÑOLA TRAS LA INCORPORACION DE NUESTRO PAIS A LOS DIFERENTES ORGANISMOS INTERNACIONALES Y POR LA INTERNACIONALIZACION QUE EXPERIMENTARON LAS CIENCIAS DE LA ALIMENTACION Y LA NUTRICION EN SU PROCESO DE INSTITUCIONALIZACION. _x000D_ DESDE ESTAS PREMISAS Y TENIENDO EN CUENTA LA NECESIDAD QUE EXISTE DE ABORDAR LOS CONTEXTOS POLITICOS, SOCIALES Y ORGANIZATIVOS QUE DETERMINAN LA FACTIBILIDAD/VIABILIDAD DE LAS POLITICAS DE SALUD, ALIMENTARIAS Y NUTRICIONALES, EL SUB-PROYECTO --CONTINUACION DE LOS QUE SE LLEVARON A CABO, ENTRE 2005 Y 2013, SOBRE LOS ¿ANTECEDENTES HISTORICOS DE LA NUTRICION COMUNITARIA EN ESPAÑA: LOS PRIMEROS INTENTOS DE INSTITUCIONALIZACION, 1923-1947¿ (HUM2005-04961-C03-01) Y ¿LA LUCHA CONTRA LA DESNUTRICION EN LA ESPAÑA CONTEMPORANEA Y EL CONTEXTO INTERNACIONAL (1874-1975)¿ (HAR2009-13504-C02-01), AMBOS FINANCIADOS POR EL MICINN-- SE PROPONE ANALIZAR EL PAPEL QUE TUVO EL CONTEXTO INTERNACIONAL EN EL MODO DE ABORDAR LOS PROBLEMAS DE ALIMENTACION Y NUTRICION QUE TENIA QUE AFRONTAR LA SOCIEDAD ESPAÑOLA EN LOS AÑOS CINCUENTA, SESENTA Y SETENTA DEL SIGLO PASADO. PARA ELLO, ADEMAS DE CONTEMPLAR CON CARACTER TRASVERSAL LA INFLUENCIA DE LA VARIABLE DE GENERO, SE ESTUDIARAN CUESTIONES CLAVE DE ESTAS POLITICAS, COMO LOS PROGRAMAS DE EDUCACION NUTRICIONAL Y MEJORA DE LA ALIMENTACION Y NUTRICION DE LA POBLACION QUE SE IMPLEMENTARON CON LA AYUDA INTERNACIONAL Y SU PROYECCION EN DICHO AMBITO, EL CODIGO ALIMENTARIO COMO INSTRUMENTO QUE BUSCABA ACERCAR LA SITUACION ESPAÑOLA A LOS PARAMETROS INTERNACIONALES DE SEGURIDAD ALIMENTARIA O ABORDAR PROBLEMATICAS COMO LA DEL RIESGO QUIMICO ASOCIADO A LA PRESENCIA DE SUSTANCIAS EXTRAÑAS Y ADITIVOS Y PRODUCTOS QUIMICOS EN LOS ALIMENTOS Y SU IMPACTO SOBRE LA SALUD DE LA POBLACION, Y LA INSTITUCIONALIZACION Y LA INTERNACIONALIZACION DE LAS CIENCIAS DE LA NUTRICION QUE PERMITIO LA FORMACION DE TECNICOS ESPECIALISTAS EN ALIMENTACION Y NUTRICION. (Spanish)
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THE CONSOLIDATION AND FULL INCORPORATION OF FOOD AND NUTRITION INTO THE AGENDAS OF INTERNATIONAL ORGANISATIONS, THROUGH THE CREATION OF THE UNITED NATIONS FOOD AND AGRICULTURE ORGANISATION (FAO), THE DEPARTMENT OF NUTRITION OF THE WORLD HEALTH ORGANISATION (WHO) AND THE WHO/FAO MIXED COMMITTEES, AMONG OTHER INITIATIVES, COINCIDED WITH THE PROCESS OF FOOD AND NUTRITION TRANSITION EXPERIENCED BY THE SPANISH POPULATION IN THE SECOND HALF OF THE LAST CENTURY, ESPECIALLY IN THE PERIOD FROM THE 1959 STABILISATION PLAN TO THE CRISIS OF THE DECADE OF 1970. IN THAT PROCESS, NOT ONLY CHANGE, AND IN A SUBSTANTIAL WAY, THE DEMAND AND CONSUMPTION OF FOOD, BUT THEY ALSO DID STRATEGIC PHASES OF THE CHAIN OF PRODUCTION, PROCESSING AND MARKETING OF FOOD PRODUCTS. _x000D_ many of the HEALTH POLITICES, FOODS AND NUTRICIONALS that sought to trumpet the RETS that raised all those transformations, were conditioned so much by the consequences that were derived from SOCIOECONOMIC NATURE FACTORS read to the INCREMENT OF THE EXTERIOR TRADE OR THE DEVELOPMENT OF THE TURISTICAL FENOMEN, as for the agreements reached with international agreements such as FAO or the United Nations INFANCE FUND (UNICEF), for the commitments that were made to support the Spanish administration of our country’s integration into international organisations and by the internationalisation the SCIENCES OF FOOD AND NUTRICTION EXPERIED IN THEIR PROCESS OF Institutionalisation. _x000D_ from these prejudges and having in mind the need that exists to abrogate the POLITICAL, SOCIAL AND ORGANISATIONAL CONTEXTS that determine the FACTIBILITY/viABILITY OF HEALTH, FOOD AND NUTRICIONAL POLITICES, the Sub-PROJECT — CONTINUATION OF THE COUNTRY TO CABO, BETWEEN 2005 AND 2013, ON THE HISTORIC anteCEDENTS OF THE COMMUNITY NUTRICTION IN SPAIN: THE FIRST ATTEMPTS AT INSTITUTIONALISATION, 1923-1947? (HUM2005-04961-C03-01) AND THE FIGHT AGAINST MALNUTRITION IN CONTEMPORARY SPAIN AND THE INTERNATIONAL CONTEXT (1874-1975) (HAR2009-13504-C02-01), BOTH FUNDED BY MICINN- IT IS PROPOSED TO ANALYSE THE ROLE PLAYED BY THE INTERNATIONAL CONTEXT IN HOW TO ADDRESS THE PROBLEMS OF FOOD AND NUTRITION THAT SPANISH SOCIETY HAD TO FACE IN THE 1950S, 1960S AND 1970S. TO THIS END, IN ADDITION TO CONTEMPLATING WITH TRANSVERSAL CHARACTER THE INFLUENCE OF THE GENE VARIABLE, WE WILL STUDY KEY ISSUES OF THESE POLICIES, SUCH AS THE PROGRAMS OF NUTRITIONAL EDUCATION AND IMPROVEMENT OF THE FOOD AND NUTRITION OF THE POPULATION THAT WERE IMPLEMENTED WITH INTERNATIONAL AID AND THEIR PROJECTION IN THIS AREA, THE FOOD CODE AS AN INSTRUMENT THAT SOUGHT TO BRING THE SPANISH SITUATION CLOSER TO THE INTERNATIONAL PARAMETERS OF FOOD SECURITY OR TO ADDRESS PROBLEMS SUCH AS THE CHEMICAL RISK ASSOCIATED WITH THE PRESENCE OF FOREIGN SUBSTANCES AND ADDITIVES AND CHEMICAL PRODUCTS IN FOOD AND THEIR IMPACT ON THE HEALTH OF THE POPULATION, AND THE INSTITUTIONALISATION AND INTERNATIONALISATION OF THE NUTRITION SCIENCES THAT TRAINED. (English)
12 October 2021
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Alicante/Alacant
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Identifiers
HAR2014-51859-C2-2-P
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