Q3171891 (Q3171891): Difference between revisions
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(Changed an Item: Edited by the materialized bot - inferring region from the coordinates) |
(Created claim: summary (P836): This project consists of the development of a new range of fresh vegan sausages, free of allergens and Clean Label._x000D_ _x000D_ In addition, edible coatings whose nutritional, organoleptic and mechanical properties must be excellent, and must be stable and easy to adhere, will be used for the development of this new product typology. In addition, this coating will incorporate bioactive substances that will allow an increase in product life._x...) |
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This project consists of the development of a new range of fresh vegan sausages, free of allergens and Clean Label._x000D_ _x000D_ In addition, edible coatings whose nutritional, organoleptic and mechanical properties must be excellent, and must be stable and easy to adhere, will be used for the development of this new product typology. In addition, this coating will incorporate bioactive substances that will allow an increase in product life._x000D_ _x000D_ To this end, the type of bioactive substance and its interactions with the other ingredients that make up the formulation of the product should be studied and the technique designed to successfully incorporate the bioactic substance into the edible coating and fulfil its conservative function. (English) | |||||||||||||||
| Property / summary: This project consists of the development of a new range of fresh vegan sausages, free of allergens and Clean Label._x000D_ _x000D_ In addition, edible coatings whose nutritional, organoleptic and mechanical properties must be excellent, and must be stable and easy to adhere, will be used for the development of this new product typology. In addition, this coating will incorporate bioactive substances that will allow an increase in product life._x000D_ _x000D_ To this end, the type of bioactive substance and its interactions with the other ingredients that make up the formulation of the product should be studied and the technique designed to successfully incorporate the bioactic substance into the edible coating and fulfil its conservative function. (English) / rank | |||||||||||||||
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| Property / summary: This project consists of the development of a new range of fresh vegan sausages, free of allergens and Clean Label._x000D_ _x000D_ In addition, edible coatings whose nutritional, organoleptic and mechanical properties must be excellent, and must be stable and easy to adhere, will be used for the development of this new product typology. In addition, this coating will incorporate bioactive substances that will allow an increase in product life._x000D_ _x000D_ To this end, the type of bioactive substance and its interactions with the other ingredients that make up the formulation of the product should be studied and the technique designed to successfully incorporate the bioactic substance into the edible coating and fulfil its conservative function. (English) / qualifier | |||||||||||||||
point in time: 12 October 2021
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Revision as of 18:27, 12 October 2021
Project Q3171891 in Spain
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No label defined |
Project Q3171891 in Spain |
Statements
165,427.5 Euro
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330,855.0 Euro
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50.0 percent
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10 April 2018
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9 October 2019
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EMBUTIDOS F MARTINEZ R SA
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39°26'12.01"N, 0°27'56.23"W
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46244
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El presente proyecto consiste en el desarrollo de una nueva gama de embutidos veganos frescos, sin alérgenos y Clean Label._x000D_ _x000D_ Asimismo, para el desarrollo de esta nueva tipología de producto se utilizarán recubrimientos comestibles cuyas propiedades nutricionales, organolépticas y mecánicas han de ser excelentes, así como, ha de ser estable y con fácil poder de adhesión. Además, este recubrimiento incorporará sustancias bioactivas que permitirán un aumento de la vida útil de los productos._x000D_ _x000D_ Para ello se deberá estudiar el tipo de sustancia bioactiva y sus interacciones con el resto de ingredientes que constituyen la formulación del producto, así como diseñar la técnica para que la sustancia bioactica sea incorporada de manera exitosa al recubrimiento comestible y cumpla su función conservadora. (Spanish)
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This project consists of the development of a new range of fresh vegan sausages, free of allergens and Clean Label._x000D_ _x000D_ In addition, edible coatings whose nutritional, organoleptic and mechanical properties must be excellent, and must be stable and easy to adhere, will be used for the development of this new product typology. In addition, this coating will incorporate bioactive substances that will allow an increase in product life._x000D_ _x000D_ To this end, the type of bioactive substance and its interactions with the other ingredients that make up the formulation of the product should be studied and the technique designed to successfully incorporate the bioactic substance into the edible coating and fulfil its conservative function. (English)
12 October 2021
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Torrent
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Identifiers
IDI-20180394
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