DEVELOPMENT OF FLAVOURED EGGS FOR THE PROCESSING OF FRESH MEAT PRODUCTS (Q3179785): Difference between revisions
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(Created claim: summary (P836): The aim of this project is to develop a new meat matrix filled with aromatised eggs. This meat matrix will also be free of allergens and Clean Label._x000D_ In this sense, different aromas typical of typical egg-bearing dishes will be used for the development of these cooked aromas. These eggs will be integrated into a completely natural meat matrix, without preservatives or artificial dyes._x000D_ For the scope of this novel development, in add...) |
(Changed label, description and/or aliases in en: translated_label) |
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DEVELOPMENT OF FLAVOURED EGGS FOR THE PROCESSING OF FRESH MEAT PRODUCTS | |||
Revision as of 18:22, 12 October 2021
Project Q3179785 in Spain
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | DEVELOPMENT OF FLAVOURED EGGS FOR THE PROCESSING OF FRESH MEAT PRODUCTS |
Project Q3179785 in Spain |
Statements
194,677.0 Euro
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389,354.0 Euro
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50.0 percent
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2 June 2019
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30 November 2020
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EMBUTIDOS F MARTINEZ R SA
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39°26'12.01"N, 0°27'56.23"W
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46244
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Mediante el presente proyecto se pretende desarrollar una nueva matriz cárnica relleno de huevos aromatizados, dicha matriz cárnica, además, será sin alérgenos y Clean Label._x000D_ En este sentido, para el desarrollo de estos huevos cocidos aromatizados se utilizarán diferentes aromas típicos de los platos típicos que llevan huevos. Estos huevos irán integrados dentro de una matriz cárnica totalmente natural, sin conservantes ni colorantes artificiales._x000D_ Para el alcance de este novedoso desarrollo, además, se trabajará con el fin de alcanzar unas excelentes características organolépticas, nutricionales y mecánicas que dotarán a este producto de un alto valor añadido. (Spanish)
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The aim of this project is to develop a new meat matrix filled with aromatised eggs. This meat matrix will also be free of allergens and Clean Label._x000D_ In this sense, different aromas typical of typical egg-bearing dishes will be used for the development of these cooked aromas. These eggs will be integrated into a completely natural meat matrix, without preservatives or artificial dyes._x000D_ For the scope of this novel development, in addition, work will be done in order to achieve excellent organoleptic, nutritional and mechanical characteristics that will give this product a high added value. (English)
12 October 2021
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Torrent
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Identifiers
IDI-20190737
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