Q3167134 (Q3167134): Difference between revisions
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(Changed an Item: Edited by the materialized bot - inferring region from the coordinates) |
(Created claim: summary (P836): The main objective of this project is to obtain breads — made from different MMCs and flours from ancestral cereals, cereals with a lower content of gluten, gluten-free cereals and pseudocereals — that have a lower content of gluten, toxic glycadins and phytates than the PSMMC and that have healthy effects, in relation to the bioavailability of minerals, the glycemic response, satiety and inflammation., translated_summary) |
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The main objective of this project is to obtain breads — made from different MMCs and flours from ancestral cereals, cereals with a lower content of gluten, gluten-free cereals and pseudocereals — that have a lower content of gluten, toxic glycadins and phytates than the PSMMC and that have healthy effects, in relation to the bioavailability of minerals, the glycemic response, satiety and inflammation. (English) | |||||||||||||||
| Property / summary: The main objective of this project is to obtain breads — made from different MMCs and flours from ancestral cereals, cereals with a lower content of gluten, gluten-free cereals and pseudocereals — that have a lower content of gluten, toxic glycadins and phytates than the PSMMC and that have healthy effects, in relation to the bioavailability of minerals, the glycemic response, satiety and inflammation. (English) / rank | |||||||||||||||
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| Property / summary: The main objective of this project is to obtain breads — made from different MMCs and flours from ancestral cereals, cereals with a lower content of gluten, gluten-free cereals and pseudocereals — that have a lower content of gluten, toxic glycadins and phytates than the PSMMC and that have healthy effects, in relation to the bioavailability of minerals, the glycemic response, satiety and inflammation. (English) / qualifier | |||||||||||||||
point in time: 12 October 2021
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Revision as of 16:54, 12 October 2021
Project Q3167134 in Spain
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No label defined |
Project Q3167134 in Spain |
Statements
247,207.5 Euro
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494,415.0 Euro
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50.0 percent
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2 January 2017
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31 December 2018
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SIRO PATERNA SA
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39°30'14.11"N, 0°26'31.56"W
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46190
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El presente proyecto tiene como objetivo principal la obtención de panes -elaborados a partir de diferentes MMC y de harinas provenientes de cereales ancestrales, cereales con un menor contenido en gluten, cereales sin gluten y pseudocereales- que presenten un menor contenido en gluten, gliadinas tóxicas y fitatos que los PSMMC y que ejerzan efectos saludables, en relación a la biodisponibilidad de minerales, la respuesta glucémica, la saciedad y la inflamación. (Spanish)
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The main objective of this project is to obtain breads — made from different MMCs and flours from ancestral cereals, cereals with a lower content of gluten, gluten-free cereals and pseudocereals — that have a lower content of gluten, toxic glycadins and phytates than the PSMMC and that have healthy effects, in relation to the bioavailability of minerals, the glycemic response, satiety and inflammation. (English)
12 October 2021
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Paterna
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Identifiers
IDI-20170096
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