Q3166613 (Q3166613): Difference between revisions
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(Created claim: summary (P836): The fundamental basis of the project is to find solutions or alternatives to the problems caused by nematodes in horticultural crops without affecting them. The fermentation processes are an alternative for the production of new substances, which can be induced by the same pathogen under controlled conditions._x000D_ The development of new products based on extracts of plant origin and fermented with nematicide activity will allow us to open a n...) |
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The fundamental basis of the project is to find solutions or alternatives to the problems caused by nematodes in horticultural crops without affecting them. The fermentation processes are an alternative for the production of new substances, which can be induced by the same pathogen under controlled conditions._x000D_ The development of new products based on extracts of plant origin and fermented with nematicide activity will allow us to open a new market for our company and equip the horticultural market with new tools to combat the control of plant nematodes phytosanititos and alternatives to the use of phytosanitary plants of chemical origin, being fully in line with the guidelines on agro-food safety imposed by the European authorities (directive of 2009, 2009/128/EC) and the state-level production of the actual plant-processing process (according to Royal Decree 951/2014). 1: Isolation and production of nematodes._x000D_ Obj. 2: Characterisation and quantification of the main compounds of vegetable and fungal fermented extracts._x000D_ Obj. 3: Study and evaluation of the mode of action of vegetable and fermented fungal extracts against nematodes._x000D_ Obj. 4: Efficacy tests of products formulated in culture chamber and greenhouse. (English) | |||||||||||||||
| Property / summary: The fundamental basis of the project is to find solutions or alternatives to the problems caused by nematodes in horticultural crops without affecting them. The fermentation processes are an alternative for the production of new substances, which can be induced by the same pathogen under controlled conditions._x000D_ The development of new products based on extracts of plant origin and fermented with nematicide activity will allow us to open a new market for our company and equip the horticultural market with new tools to combat the control of plant nematodes phytosanititos and alternatives to the use of phytosanitary plants of chemical origin, being fully in line with the guidelines on agro-food safety imposed by the European authorities (directive of 2009, 2009/128/EC) and the state-level production of the actual plant-processing process (according to Royal Decree 951/2014). 1: Isolation and production of nematodes._x000D_ Obj. 2: Characterisation and quantification of the main compounds of vegetable and fungal fermented extracts._x000D_ Obj. 3: Study and evaluation of the mode of action of vegetable and fermented fungal extracts against nematodes._x000D_ Obj. 4: Efficacy tests of products formulated in culture chamber and greenhouse. (English) / rank | |||||||||||||||
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| Property / summary: The fundamental basis of the project is to find solutions or alternatives to the problems caused by nematodes in horticultural crops without affecting them. The fermentation processes are an alternative for the production of new substances, which can be induced by the same pathogen under controlled conditions._x000D_ The development of new products based on extracts of plant origin and fermented with nematicide activity will allow us to open a new market for our company and equip the horticultural market with new tools to combat the control of plant nematodes phytosanititos and alternatives to the use of phytosanitary plants of chemical origin, being fully in line with the guidelines on agro-food safety imposed by the European authorities (directive of 2009, 2009/128/EC) and the state-level production of the actual plant-processing process (according to Royal Decree 951/2014). 1: Isolation and production of nematodes._x000D_ Obj. 2: Characterisation and quantification of the main compounds of vegetable and fungal fermented extracts._x000D_ Obj. 3: Study and evaluation of the mode of action of vegetable and fermented fungal extracts against nematodes._x000D_ Obj. 4: Efficacy tests of products formulated in culture chamber and greenhouse. (English) / qualifier | |||||||||||||||
point in time: 12 October 2021
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Revision as of 16:51, 12 October 2021
Project Q3166613 in Spain
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No label defined |
Project Q3166613 in Spain |
Statements
173,502.5 Euro
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347,005.0 Euro
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50.0 percent
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1 September 2016
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31 August 2018
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ALFREDO IÑESTA, S.L.
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38°23'3.16"N, 0°46'2.68"W
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03093
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La base fundamental del proyecto, es encontrar soluciones y/o alternativas a los problemas ocasionados por lo nematodos en cultivos hortícolas sin afectar a estos mismos. Los procesos de fermentación son una alternativa para la producción de nuevas sustancias, las cuales pueden ser inducidas por el mismo agente patógeno en condiciones controladas._x000D_ El desarrollo de nuevos productos en base a extractos de origen vegetal y fermentados con actividad nematicida permitirá abrir un mercado nuevo para nuestra empresa y dotar al mercado hortícola de nuevas herramientas de lucha frente al control de nematodos fitoparásitos y alternativas al empleo de fitosanitarios de origen químico, estando en plena consonancia con las directrices en materia de seguridad agroalimentaria impuestas por las autoridades europeas (directiva de 2009 ,2009/128/EC) y estatales (según el Real Decreto 951/2014)._x000D_ El conjunto de hitos planteados en el proyecto generan un marco de actuación multidisciplinar en el cual se ejecutarán actividades y tareas que implican el desarrollo y aplicación de técnicas avanzadas de biología molecular, técnicas de química analítica, procesos de fermentación, actividades de fisiología vegetal, el uso de la tecnología de cultivo in vitro de células vegetales y actividades agronómicas para el estudio de la efectividad del producto formulado en condiciones reales de producción hortícola, proceso final que nos permitirá valorar económicamente la producción a escala industrial y el registro del mismo._x000D_ Se proponen 4 objetivos específicos donde se plantean las actividades y tareas a realizar:_x000D_ Obj. 1: Aislamiento y producción de nematodos._x000D_ Obj. 2: Caracterización y cuantificación de los compuesto principales de los extractos vegetales y fermentados fúngicos._x000D_ Obj. 3: Estudio y evaluación del modo de acción de los extractos vegetales y fermentados fúngicos frente a nematodos._x000D_ Obj. 4: Ensayos de eficacia de productos formulados en cámara de cultivo e invernadero. (Spanish)
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The fundamental basis of the project is to find solutions or alternatives to the problems caused by nematodes in horticultural crops without affecting them. The fermentation processes are an alternative for the production of new substances, which can be induced by the same pathogen under controlled conditions._x000D_ The development of new products based on extracts of plant origin and fermented with nematicide activity will allow us to open a new market for our company and equip the horticultural market with new tools to combat the control of plant nematodes phytosanititos and alternatives to the use of phytosanitary plants of chemical origin, being fully in line with the guidelines on agro-food safety imposed by the European authorities (directive of 2009, 2009/128/EC) and the state-level production of the actual plant-processing process (according to Royal Decree 951/2014). 1: Isolation and production of nematodes._x000D_ Obj. 2: Characterisation and quantification of the main compounds of vegetable and fungal fermented extracts._x000D_ Obj. 3: Study and evaluation of the mode of action of vegetable and fermented fungal extracts against nematodes._x000D_ Obj. 4: Efficacy tests of products formulated in culture chamber and greenhouse. (English)
12 October 2021
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Novelda
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Identifiers
IDI-20160777
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