ENERGETIC IMPROVEMENT IN THE PROCESS OF PRESERVING CONCENTRATED JUICES (Q3164965): Difference between revisions
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(Created claim: summary (P836): It consists of energy saving through an aseptic system because it consumes less than the freezing process of the product i.e. instead of packing and keeping the product at -20 °C. What is done is to pack and keep it at + 5 °C. (in an aseptic system through pasteurisation), translated_summary) |
(Changed label, description and/or aliases in en: translated_label) |
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| label / en | label / en | ||
ENERGETIC IMPROVEMENT IN THE PROCESS OF PRESERVING CONCENTRATED JUICES | |||
Revision as of 16:26, 12 October 2021
Project Q3164965 in Spain
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | ENERGETIC IMPROVEMENT IN THE PROCESS OF PRESERVING CONCENTRATED JUICES |
Project Q3164965 in Spain |
Statements
1,091,920.0 Euro
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1,364,900.0 Euro
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80.0 percent
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22 October 2018
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18 October 2021
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JOSE GUILLEN E HIJOS SL
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38°3'5.40"N, 1°14'29.90"W
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30007
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Consiste en un ahorro energético a través de un sistema de aséptico pues consume menos que el proceso de congelado del producto es decir en vez de envasar y mantener el producto a -20ºc lo que se realiza es envasarlo y mantenerlo a +5ºc.( en un sistema de aséptico a través del pasteurizado) (Spanish)
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It consists of energy saving through an aseptic system because it consumes less than the freezing process of the product i.e. instead of packing and keeping the product at -20 °C. What is done is to pack and keep it at + 5 °C. (in an aseptic system through pasteurisation) (English)
12 October 2021
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Alguazas
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Identifiers
FN17IND02509
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