Q3149721 (Q3149721): Difference between revisions
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(Changed an Item: Edited by the materialized bot - inferring region from the coordinates) |
(Created claim: summary (P836): THE CULTIVATION OF THE SEA EAR OR ABALON IS A PRODUCTIVE ACTIVITY IN FULL EXPANSION WORLDWIDE THAT PRESENTS A CLEAR LACK OF SUPPLY OF PRODUCTS. GENERALLY SPEAKING, THE FATTENING OF THIS HERBIVORO MOLLUSC IS BASED ON TWO DIETS: ALGAE EXTRACTED FROM THE NATURAL ENVIRONMENT AND/OR ARTIFICIAL FEED. HOWEVER, EITHER THE NUTRITIONAL VARIABILITY, THE SCARCITY OR NON-SUSTAINABILITY OF THE FORMER, OR THE COMPOSITION OF COMMERCIAL DIETS, MOST OF THEM BASED...) |
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THE CULTIVATION OF THE SEA EAR OR ABALON IS A PRODUCTIVE ACTIVITY IN FULL EXPANSION WORLDWIDE THAT PRESENTS A CLEAR LACK OF SUPPLY OF PRODUCTS. GENERALLY SPEAKING, THE FATTENING OF THIS HERBIVORO MOLLUSC IS BASED ON TWO DIETS: ALGAE EXTRACTED FROM THE NATURAL ENVIRONMENT AND/OR ARTIFICIAL FEED. HOWEVER, EITHER THE NUTRITIONAL VARIABILITY, THE SCARCITY OR NON-SUSTAINABILITY OF THE FORMER, OR THE COMPOSITION OF COMMERCIAL DIETS, MOST OF THEM BASED ON FISH MEAL, SUGGEST THE SEARCH FOR ALTERNATIVE SOURCES OF FOOD AND/OR INGREDIENTS, WHICH MAKE IT POSSIBLE TO STANDARDISE PRODUCTION IN AN ECONOMICALLY EFFICIENT AND ENVIRONMENTALLY SUSTAINABLE WAY. _x000D_ for OTHER LAW, THE EFLUENTS DERIVED OF Own ACTIVITY, Whether they are not ADECUATELY treated, they may be able to comply with the marine environment necessitating the implementation of producuous methods of mitigation of these effective impossibility._x000D_ IN THE ACTUALITY THE EUROPEAN PRODUCTION OF ABALON, based on haulages in the proximity environment, it is limited to offer small, high-quality volumenes that do not satisfy the demand, the need to increase and primarily identify the European product, by CERTIFICATION OF USE OF SUSTAINABLE METHODS._x000D_ DURING ULTIMES YEARS, THE WORKING GROUP IN ACUICULTURE (GIA), H. coccinea tuberculata, has developed ABALON’S CULTIVO TECHNOLOGY, H. coccinea tuberculata, without embarrassment, there is a need for the search of alterNATIVE FOODS that support the PRODUCT PRODUCT PROCESSING OF SUSTAINABLE FORMA DEVELOPMENT TO THE EMPRESARIAL SECTOR._x000D_ THE PRINCIPLE OBJECTIVE OF DIETABS is CENTRATED IN THE DEVELOPMENT OF A SUSTAINABLE MODEL FOR THE CULTIVE OF THE WORK OF SEA IN EUROPE, WITH YOUR CULTITUTION OF YOUR CULTITROFICE IN INTEGRED MULTITROFICY SYSTEMS (IMTA), AND YOUR MEDIMENTING FOODS EXCLUSIVELY VEGETAL DAYS, mostly of MARINO ORIGEN, which SATTISFATE NUTRICIONAL REQUESTS OF THE EUROPEAN MARE WORK._x000D_ THE IMPLEMENTATION OF A IMTA WITH A FINALITY DOUBLE, AS EFICIENT METHOD FOR THE DEPURATION OF EFLUENTS AND FOR THE OBTENTION OF ALGAL BIOMASA OF HIGH PROTEIN CONTENTED, good for its direct use as food of ABALON, or good for its inclusion in days as ingots in compliance with FISHING HARINAS. _x000D_ the DEVELOPMENT OF THIS PRODUCT METHOD would comply with the standards for the SUSTAINABLE MARKING PRODUCTION as with the activities required by the EU in relation to the minimisation of IMPACTS and the development of diets with VEGETAL SOURCES IN THE DEVELOPMENT COMPROMISE OF A SUSTAINABLE EUROPEAN ACUICULTURE. (English) | |||||||||||||||
| Property / summary: THE CULTIVATION OF THE SEA EAR OR ABALON IS A PRODUCTIVE ACTIVITY IN FULL EXPANSION WORLDWIDE THAT PRESENTS A CLEAR LACK OF SUPPLY OF PRODUCTS. GENERALLY SPEAKING, THE FATTENING OF THIS HERBIVORO MOLLUSC IS BASED ON TWO DIETS: ALGAE EXTRACTED FROM THE NATURAL ENVIRONMENT AND/OR ARTIFICIAL FEED. HOWEVER, EITHER THE NUTRITIONAL VARIABILITY, THE SCARCITY OR NON-SUSTAINABILITY OF THE FORMER, OR THE COMPOSITION OF COMMERCIAL DIETS, MOST OF THEM BASED ON FISH MEAL, SUGGEST THE SEARCH FOR ALTERNATIVE SOURCES OF FOOD AND/OR INGREDIENTS, WHICH MAKE IT POSSIBLE TO STANDARDISE PRODUCTION IN AN ECONOMICALLY EFFICIENT AND ENVIRONMENTALLY SUSTAINABLE WAY. _x000D_ for OTHER LAW, THE EFLUENTS DERIVED OF Own ACTIVITY, Whether they are not ADECUATELY treated, they may be able to comply with the marine environment necessitating the implementation of producuous methods of mitigation of these effective impossibility._x000D_ IN THE ACTUALITY THE EUROPEAN PRODUCTION OF ABALON, based on haulages in the proximity environment, it is limited to offer small, high-quality volumenes that do not satisfy the demand, the need to increase and primarily identify the European product, by CERTIFICATION OF USE OF SUSTAINABLE METHODS._x000D_ DURING ULTIMES YEARS, THE WORKING GROUP IN ACUICULTURE (GIA), H. coccinea tuberculata, has developed ABALON’S CULTIVO TECHNOLOGY, H. coccinea tuberculata, without embarrassment, there is a need for the search of alterNATIVE FOODS that support the PRODUCT PRODUCT PROCESSING OF SUSTAINABLE FORMA DEVELOPMENT TO THE EMPRESARIAL SECTOR._x000D_ THE PRINCIPLE OBJECTIVE OF DIETABS is CENTRATED IN THE DEVELOPMENT OF A SUSTAINABLE MODEL FOR THE CULTIVE OF THE WORK OF SEA IN EUROPE, WITH YOUR CULTITUTION OF YOUR CULTITROFICE IN INTEGRED MULTITROFICY SYSTEMS (IMTA), AND YOUR MEDIMENTING FOODS EXCLUSIVELY VEGETAL DAYS, mostly of MARINO ORIGEN, which SATTISFATE NUTRICIONAL REQUESTS OF THE EUROPEAN MARE WORK._x000D_ THE IMPLEMENTATION OF A IMTA WITH A FINALITY DOUBLE, AS EFICIENT METHOD FOR THE DEPURATION OF EFLUENTS AND FOR THE OBTENTION OF ALGAL BIOMASA OF HIGH PROTEIN CONTENTED, good for its direct use as food of ABALON, or good for its inclusion in days as ingots in compliance with FISHING HARINAS. _x000D_ the DEVELOPMENT OF THIS PRODUCT METHOD would comply with the standards for the SUSTAINABLE MARKING PRODUCTION as with the activities required by the EU in relation to the minimisation of IMPACTS and the development of diets with VEGETAL SOURCES IN THE DEVELOPMENT COMPROMISE OF A SUSTAINABLE EUROPEAN ACUICULTURE. (English) / rank | |||||||||||||||
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| Property / summary: THE CULTIVATION OF THE SEA EAR OR ABALON IS A PRODUCTIVE ACTIVITY IN FULL EXPANSION WORLDWIDE THAT PRESENTS A CLEAR LACK OF SUPPLY OF PRODUCTS. GENERALLY SPEAKING, THE FATTENING OF THIS HERBIVORO MOLLUSC IS BASED ON TWO DIETS: ALGAE EXTRACTED FROM THE NATURAL ENVIRONMENT AND/OR ARTIFICIAL FEED. HOWEVER, EITHER THE NUTRITIONAL VARIABILITY, THE SCARCITY OR NON-SUSTAINABILITY OF THE FORMER, OR THE COMPOSITION OF COMMERCIAL DIETS, MOST OF THEM BASED ON FISH MEAL, SUGGEST THE SEARCH FOR ALTERNATIVE SOURCES OF FOOD AND/OR INGREDIENTS, WHICH MAKE IT POSSIBLE TO STANDARDISE PRODUCTION IN AN ECONOMICALLY EFFICIENT AND ENVIRONMENTALLY SUSTAINABLE WAY. _x000D_ for OTHER LAW, THE EFLUENTS DERIVED OF Own ACTIVITY, Whether they are not ADECUATELY treated, they may be able to comply with the marine environment necessitating the implementation of producuous methods of mitigation of these effective impossibility._x000D_ IN THE ACTUALITY THE EUROPEAN PRODUCTION OF ABALON, based on haulages in the proximity environment, it is limited to offer small, high-quality volumenes that do not satisfy the demand, the need to increase and primarily identify the European product, by CERTIFICATION OF USE OF SUSTAINABLE METHODS._x000D_ DURING ULTIMES YEARS, THE WORKING GROUP IN ACUICULTURE (GIA), H. coccinea tuberculata, has developed ABALON’S CULTIVO TECHNOLOGY, H. coccinea tuberculata, without embarrassment, there is a need for the search of alterNATIVE FOODS that support the PRODUCT PRODUCT PROCESSING OF SUSTAINABLE FORMA DEVELOPMENT TO THE EMPRESARIAL SECTOR._x000D_ THE PRINCIPLE OBJECTIVE OF DIETABS is CENTRATED IN THE DEVELOPMENT OF A SUSTAINABLE MODEL FOR THE CULTIVE OF THE WORK OF SEA IN EUROPE, WITH YOUR CULTITUTION OF YOUR CULTITROFICE IN INTEGRED MULTITROFICY SYSTEMS (IMTA), AND YOUR MEDIMENTING FOODS EXCLUSIVELY VEGETAL DAYS, mostly of MARINO ORIGEN, which SATTISFATE NUTRICIONAL REQUESTS OF THE EUROPEAN MARE WORK._x000D_ THE IMPLEMENTATION OF A IMTA WITH A FINALITY DOUBLE, AS EFICIENT METHOD FOR THE DEPURATION OF EFLUENTS AND FOR THE OBTENTION OF ALGAL BIOMASA OF HIGH PROTEIN CONTENTED, good for its direct use as food of ABALON, or good for its inclusion in days as ingots in compliance with FISHING HARINAS. _x000D_ the DEVELOPMENT OF THIS PRODUCT METHOD would comply with the standards for the SUSTAINABLE MARKING PRODUCTION as with the activities required by the EU in relation to the minimisation of IMPACTS and the development of diets with VEGETAL SOURCES IN THE DEVELOPMENT COMPROMISE OF A SUSTAINABLE EUROPEAN ACUICULTURE. (English) / qualifier | |||||||||||||||
point in time: 12 October 2021
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Revision as of 14:35, 12 October 2021
Project Q3149721 in Spain
| Language | Label | Description | Also known as |
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| English | No label defined |
Project Q3149721 in Spain |
Statements
92,565.0 Euro
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108,900.0 Euro
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85.0 percent
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1 January 2014
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31 December 2017
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FUNDACION CANARIA PARQUE CIENTIFICO TECNOLOGICO DE LA UNIVERSIDAD DE LAS PALMAS DE GRAN CANARIA
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28°7'43.93"N, 15°26'5.64"W
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35016
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EL CULTIVO DE OREJA DE MAR O ABALON ES UNA ACTIVIDAD PRODUCTIVA EN PLENA EXPANSION A NIVEL MUNDIAL QUE PRESENTA UN CLARO DEFICIT DE OFERTA DE PRODUCTO. DE FORMA GENERAL, EL ENGORDE DE ESTE MOLUSCO HERBIVORO SE BASA EN DOS DIETAS: ALGAS EXTRAIDAS DEL MEDIO NATURAL Y/O PIENSOS ARTIFICIALES. SIN EMBARGO, BIEN LA VARIABILIDAD NUTRICIONAL, LA ESCASEZ O LA NO SOSTENIBILIDAD DE LAS PRIMERAS, O LA COMPOSICION DE LAS DIETAS COMERCIALES, LA MAYORIA DE ELLAS A BASE DE HARINAS DE PESCADOS, SUGIEREN LA BUSQUEDA DE FUENTES ALTERNATIVAS DE ALIMENTOS Y/O INGREDIENTES, QUE POSIBILITEN LA ESTANDARIZACION DE LA PRODUCCION DE FORMA ECONOMICAMENTE EFICIENTE Y MEDIOAMBIENTALMENTE SOSTENIBLE. _x000D_ POR OTRO LADO, LOS EFLUENTES DERIVADOS DE LA PROPIA ACTIVIDAD, SI NO SON TRATADOS ADECUADAMENTE, PUEDEN AFECTAR NEGATIVAMENTE AL MEDIO MARINO, POR LO QUE TAMBIEN SE HACE NECESARIO LA IMPLEMENTACION DE METODOS PRODUCTIVOS CAPACES DE MITIGAR ESTOS POSIBLES EFECTOS._x000D_ EN LA ACTUALIDAD LA PRODUCCION EUROPEA DE ABALON, BASADA EN ALGAS COSECHADAS EN EL ENTORNO PROXIMO, SE LIMITA A OFRECER PEQUEÑOS VOLUMENES DE ALTA CALIDAD QUE SIN EMBARGO, NO SATISFACEN LA DEMANDA, EXISTIENDO LA NECESIDAD DE AUMENTAR Y PRINCIPALMENTE DIFERENCIAR EL PRODUCTO EUROPEO, MEDIANTE LA CERTIFICACION DEL USO DE METODOS SOSTENIBLES._x000D_ DURANTE LOS ULTIMOS AÑOS, EL GRUPO DE INVESTIGACION EN ACUICULTURA (GIA), HA DESARROLLADO LA TECNOLOGIA DE CULTIVO DEL ABALON, H. TUBERCULATA COCCINEA , SIN EMBARGO, LA ESCASEZ DE ALGAS PROCEDENTES DEL MEDIO NATURAL EN EL ARCHIPIELAGO, HACE NECESARIA LA BUSQUEDA DE ALIMENTOS ALTERNATIVOS QUE SUSTENTEN EL PROCESO PRODUCTIVO DE FORMA SOSTENIBLE DE CARA A SU TRANSFERENCIA AL SECTOR EMPRESARIAL._x000D_ EL OBJETIVO PRINCIPAL DE DIETABS SE CENTRA EN EL DESARROLLO DE UN MODELO SOSTENIBLE PARA EL CULTIVO DE LA OREJA DE MAR EN EUROPA, A TRAVES DE SU CULTIVO EN SISTEMAS MULTITROFICOS INTEGRADOS (IMTA), Y SU ALIMENTACION MEDIANTE DIETAS EXCLUSIVAMENTE VEGETALES, MAYORITARIAMENTE DE ORIGEN MARINO, QUE SATISFAGAN LOS REQUERIMIENTOS NUTRICIONALES DE LA OREJA DE MAR EUROPEA._x000D_ LA IMPLEMENTACION DE UN IMTA TENDRIA UNA DOBLE FINALIDAD, COMO METODO EFICIENTE PARA LA DEPURACION DE EFLUENTES Y PARA LA OBTENCION DE BIOMASA ALGAL DE ALTO CONTENIDO PROTEICO, BIEN PARA SU USO DIRECTO COMO ALIMENTO DEL ABALON, O BIEN PARA SU INCLUSION EN DIETAS COMO INGREDIENTES EN SUSTITUCION DE LAS HARINAS DE PESCADO. _x000D_ EL DESARROLLO DE ESTE METODO PRODUCTIVO CUMPLIRIA TANTO CON LOS ESTANDARES PARA LA PRODUCCION SOSTENIBLE DE OREJA DE MAR COMO CON LAS ACTUACIONES EXIGIDAS POR LA UE EN CUANTO A LA MINIMIZACION DE LOS IMPACTOS Y EL DESARROLLO DE DIETAS CON FUENTES VEGETALES EN SU COMPROMISO DE DESARROLLO DE UNA ACUICULTURA EUROPEA SOSTENIBLE. (Spanish)
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THE CULTIVATION OF THE SEA EAR OR ABALON IS A PRODUCTIVE ACTIVITY IN FULL EXPANSION WORLDWIDE THAT PRESENTS A CLEAR LACK OF SUPPLY OF PRODUCTS. GENERALLY SPEAKING, THE FATTENING OF THIS HERBIVORO MOLLUSC IS BASED ON TWO DIETS: ALGAE EXTRACTED FROM THE NATURAL ENVIRONMENT AND/OR ARTIFICIAL FEED. HOWEVER, EITHER THE NUTRITIONAL VARIABILITY, THE SCARCITY OR NON-SUSTAINABILITY OF THE FORMER, OR THE COMPOSITION OF COMMERCIAL DIETS, MOST OF THEM BASED ON FISH MEAL, SUGGEST THE SEARCH FOR ALTERNATIVE SOURCES OF FOOD AND/OR INGREDIENTS, WHICH MAKE IT POSSIBLE TO STANDARDISE PRODUCTION IN AN ECONOMICALLY EFFICIENT AND ENVIRONMENTALLY SUSTAINABLE WAY. _x000D_ for OTHER LAW, THE EFLUENTS DERIVED OF Own ACTIVITY, Whether they are not ADECUATELY treated, they may be able to comply with the marine environment necessitating the implementation of producuous methods of mitigation of these effective impossibility._x000D_ IN THE ACTUALITY THE EUROPEAN PRODUCTION OF ABALON, based on haulages in the proximity environment, it is limited to offer small, high-quality volumenes that do not satisfy the demand, the need to increase and primarily identify the European product, by CERTIFICATION OF USE OF SUSTAINABLE METHODS._x000D_ DURING ULTIMES YEARS, THE WORKING GROUP IN ACUICULTURE (GIA), H. coccinea tuberculata, has developed ABALON’S CULTIVO TECHNOLOGY, H. coccinea tuberculata, without embarrassment, there is a need for the search of alterNATIVE FOODS that support the PRODUCT PRODUCT PROCESSING OF SUSTAINABLE FORMA DEVELOPMENT TO THE EMPRESARIAL SECTOR._x000D_ THE PRINCIPLE OBJECTIVE OF DIETABS is CENTRATED IN THE DEVELOPMENT OF A SUSTAINABLE MODEL FOR THE CULTIVE OF THE WORK OF SEA IN EUROPE, WITH YOUR CULTITUTION OF YOUR CULTITROFICE IN INTEGRED MULTITROFICY SYSTEMS (IMTA), AND YOUR MEDIMENTING FOODS EXCLUSIVELY VEGETAL DAYS, mostly of MARINO ORIGEN, which SATTISFATE NUTRICIONAL REQUESTS OF THE EUROPEAN MARE WORK._x000D_ THE IMPLEMENTATION OF A IMTA WITH A FINALITY DOUBLE, AS EFICIENT METHOD FOR THE DEPURATION OF EFLUENTS AND FOR THE OBTENTION OF ALGAL BIOMASA OF HIGH PROTEIN CONTENTED, good for its direct use as food of ABALON, or good for its inclusion in days as ingots in compliance with FISHING HARINAS. _x000D_ the DEVELOPMENT OF THIS PRODUCT METHOD would comply with the standards for the SUSTAINABLE MARKING PRODUCTION as with the activities required by the EU in relation to the minimisation of IMPACTS and the development of diets with VEGETAL SOURCES IN THE DEVELOPMENT COMPROMISE OF A SUSTAINABLE EUROPEAN ACUICULTURE. (English)
12 October 2021
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Palmas de Gran Canaria, Las
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Identifiers
AGL2013-48831-R
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