Maintaining the functioning of the company. (Q2702111): Difference between revisions
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(Changed claim: EU contribution (P835): 5,231.9 euro) |
(Changed claim: budget (P474): 5,231.9 euro) |
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| Property / budget: 5,231.9 Euro / rank | Property / budget: 5,231.9 Euro / rank | ||
Preferred rank | |||
Revision as of 19:38, 21 September 2021
Project Q2702111 in Poland
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Maintaining the functioning of the company. |
Project Q2702111 in Poland |
Statements
23,535.33 zloty
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23,535.33 zloty
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100.0 percent
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1 November 2020
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31 January 2021
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COOK SERVICE RESTAURACJA ART PIWNICA JACEK WÓJCIK
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52°6'4.3"N, 19°56'51.0"E
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Projekt dotyczy wsparcia na kapitał obrotowy przedsiębiorstwa w sytuacji spadku obrotów (przychodów ze sprzedaży) spowodowanych negatywnymi skutkami wystąpienia epidemii COVID-19. (Polish)
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The project concerns support for working capital of a company in the event of a decline in turnover (sales revenue) caused by the negative effects of the COVID-19 outbreak. (English)
7 July 2021
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Identifiers
RPLD.02.03.01-10-C984/20
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