SYSTEM OF INCENTIVES FOR ENTREPRENEURSHIP AND EMPLOYMENT (SI2E) – LAG – ASSOCIATION FOR THE INTEGRATED REGIONAL DEVELOPMENT OF THE LANDS OF SANTA MARIA – ADRITEM (2) (Q2898003): Difference between revisions

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(‎Created claim: summary (P836): It is intended to create an innovative and differentiated restaurant in view of the existing offer. Innovation and differentiation both in the use of very recent technological equipment, which allow a high quality gastronomy, and in the supply of a gastronomy based on the use of rice, which will be the element of identification. It seeks co-financing for the purchase of equipment and remuneration of 5 jobs., translated_summary)
(‎Removed claim: co-financing rate (P837): 83.0 percent, Removing co-finance rate from projects in portugal)
Property / co-financing rate
83.0 percent
Amount83.0 percent
Unitpercent
 
Property / co-financing rate: 83.0 percent / rank
Normal rank
 

Revision as of 14:10, 13 September 2021

Project Q2898003 in Portugal
Language Label Description Also known as
English
SYSTEM OF INCENTIVES FOR ENTREPRENEURSHIP AND EMPLOYMENT (SI2E) – LAG – ASSOCIATION FOR THE INTEGRATED REGIONAL DEVELOPMENT OF THE LANDS OF SANTA MARIA – ADRITEM (2)
Project Q2898003 in Portugal

    Statements

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    19,686.51 Euro
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    1 June 2018
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    30 November 2019
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    BAGOS, TURISMO E GASTRONOMIA, UNIPESSOAL LDA
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    40°50'20.44"N, 8°28'40.01"W
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    Pretende-se criar um restaurante inovador e diferenciado face à oferta existente. Inovação e diferenciação quer na utilização de equipamentos tecnológicos muito recentes, que permitem uma gastronomia de elevada qualidade, quer na oferta de uma gastronomia baseada na utilização do arroz, que será o elemento será o elemento de identificação. Pretende o co-financiamento para aquisição de equipamento e remuneração de 5 postos de trabalho. (Portuguese)
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    It is intended to create an innovative and differentiated restaurant in view of the existing offer. Innovation and differentiation both in the use of very recent technological equipment, which allow a high quality gastronomy, and in the supply of a gastronomy based on the use of rice, which will be the element of identification. It seeks co-financing for the purchase of equipment and remuneration of 5 jobs. (English)
    8 July 2021
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    Oliveira de Azeméis
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    Identifiers

    NORTE-07-4740-FSE-000536
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