Analysis of the chemical composition of coffees (Q3070106): Difference between revisions
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(Created claim: summary (P836): Analysis of the chemical composition of different coffees and roasting profiles. Develop a methodology for linking the chemical composition of coffees to the sensory analysis of coffees., translated_summary) |
(Changed label, description and/or aliases in en: translated_label) |
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| label / en | label / en | ||
Analysis of the chemical composition of coffees | |||
Revision as of 12:07, 16 August 2021
Project Q3070106 in Estonia
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Analysis of the chemical composition of coffees |
Project Q3070106 in Estonia |
Statements
3,952.00 Euro
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4,940.0 Euro
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80.0 percent
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1 December 2016
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31 March 2017
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Coffee People OÜ
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75312
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Erinevate toorkohvide ning röstimisprofiilide keemilise koostise analüüs. Töötada välja metoodika kohvide keemilise koostise sidumiseks kohvide sensoorse analüüsiga. (Estonian)
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Analysis of the chemical composition of different coffees and roasting profiles. Develop a methodology for linking the chemical composition of coffees to the sensory analysis of coffees. (English)
16 August 2021
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Identifiers
2014-2020.4.04.16-0393
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