Q3069965 (Q3069965): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Created claim: summary (P836): The solutions developed in the project create a new Estonian export article – natural fermented birch juice. Applying modern analytics methods (chromatography, fluorescence spectrometry, microbiology, sensory and food physics) provides solutions for the production of innovative and high-quality fermented birch juice drinks., translated_summary) |
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The solutions developed in the project create a new Estonian export article – natural fermented birch juice. Applying modern analytics methods (chromatography, fluorescence spectrometry, microbiology, sensory and food physics) provides solutions for the production of innovative and high-quality fermented birch juice drinks. (English) | |||||||||||||||
| Property / summary: The solutions developed in the project create a new Estonian export article – natural fermented birch juice. Applying modern analytics methods (chromatography, fluorescence spectrometry, microbiology, sensory and food physics) provides solutions for the production of innovative and high-quality fermented birch juice drinks. (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: The solutions developed in the project create a new Estonian export article – natural fermented birch juice. Applying modern analytics methods (chromatography, fluorescence spectrometry, microbiology, sensory and food physics) provides solutions for the production of innovative and high-quality fermented birch juice drinks. (English) / qualifier | |||||||||||||||
point in time: 16 August 2021
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Revision as of 12:05, 16 August 2021
Project Q3069965 in Estonia
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No label defined |
Project Q3069965 in Estonia |
Statements
19,636.00 Euro
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28,244.0 Euro
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69.52 percent
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1 May 2016
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30 September 2016
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Nopri Mahlad OÜ
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65041
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Projektis väljatöötatavad lahendused loovad Eesti uudse ekspordiartikli - naturaalnefermenteeritud kasemahl. Rakendades kaasaegseid analüütikameetodeid (kromatograafia,fluorestsents-spektromeeria, mikrobioloogia, sensoorika ja toidufüüsika) antakse lahendused uudsete ja kvaliteetsete fermenteeritud kasemahlajookide tootmiseks. (Estonian)
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The solutions developed in the project create a new Estonian export article – natural fermented birch juice. Applying modern analytics methods (chromatography, fluorescence spectrometry, microbiology, sensory and food physics) provides solutions for the production of innovative and high-quality fermented birch juice drinks. (English)
16 August 2021
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Identifiers
2014-2020.4.04.16-0197
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