Increasing the competitiveness of restaurants through the introduction of a new service (Q2712934): Difference between revisions
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Revision as of 04:11, 26 July 2021
Project Q2712934 in Poland
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Increasing the competitiveness of restaurants through the introduction of a new service |
Project Q2712934 in Poland |
Statements
407,511.97 zloty
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479,425.86 zloty
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85.0 percent
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1 July 2020
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30 June 2021
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TERESA KOWALCZYK
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50°16'13.1"N, 18°51'51.8"E
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Projekt polega na podniesieniu konkurencyjności firmy na lokalnym rynku usług gastronomicznych. W ramach projektu zakupione zostaną między innymi niezbędne środki trwałe, które pozwolą podnieść konkurencyjność firmy na lokalnym rynku poprzez wdrożenie nowej usługi . Dzięki realizacji projektu firma poszerzy asortyment oferowanych usług. (Polish)
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The project consists of increasing the competitiveness of the company in the local catering market. Among other things, the project will purchase the necessary fixed assets to improve the competitiveness of the company on the local market through the implementation of a new service. Thanks to the implementation of the project, the company will expand the range of services offered. (English)
8 July 2021
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Identifiers
RPSL.03.02.00-24-048G/20
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