BKL – needs-based competence development for the food industry (Q2660316): Difference between revisions
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Revision as of 12:05, 9 July 2021
No description defined
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | BKL – needs-based competence development for the food industry |
No description defined |
Statements
2,197,175.0 Swedish krona
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5,479,316.0 Swedish krona
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40.0 percent
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1 January 2017
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30 April 2020
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RISE Research Institutes of Sweden AB
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40229
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Projektet avser bidra till ökad tillväxt hos små- och medelstora livsmedelsföretag i Västra Götalandsregionen via tillgängliggörande av kompetensutvecklingsinsatser. Ansökan bygger vidare på tidigare regionalfondsfinansierad förstudie. Livsmedelsacceleratorn bedrivs sedan 2014 hos SP Food & Bioscience med syfte att stimulera hållbar tillväxt inom livsmedelssektorn i regionen. Genom projektet ska verksamheten vidareutvecklas till att inkludera behovsstyrd kompetensutveckling riktade till flera företag i målgruppen samtidigt. Fokus ligger på kompetenshöjande insatser inom de identifierade behovsområdena digitalisering, kommunikation samt export. Det planeras även för nya behovsanalyser att genomföras under senare delen av projektet, för att fånga upp livsmedelssektorns framtida behov i ett långsiktigt perspektiv. (Swedish)
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The project intends to contribute to increased growth of small and medium-sized food companies in the Västra Götaland region through the availability of skills development efforts. The application builds on previous regional fund-funded feasibility study. The food accelerator has been run since 2014 at SP Food & Bioscience with the aim of stimulating sustainable growth in the food sector in the region. Through the project, the activities will be further developed to include needs-driven skills development aimed at several companies in the target group at the same time. The focus is on skills-enhancing efforts in the identified needs of digitalisation, communication and exports. New needs analyses are also planned to be carried out in the latter part of the project, in order to capture the future needs of the food sector in a long-term perspective. (English)
29 April 2021
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Identifiers
20201169
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