Q2908404 (Q2908404): Difference between revisions
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(Changed an Item: Edited by the beneficiary bot - attach the beneficiary based on the string) |
(Created claim: summary (P836): The project aims to provide Lactogal with state-of-the-art technologies conducive to increasing its productive capacity and training for the launch of new products/formats for the yogurt, cheese and butter segments at the Oliveira de Azeméis plant., translated_summary) |
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The project aims to provide Lactogal with state-of-the-art technologies conducive to increasing its productive capacity and training for the launch of new products/formats for the yogurt, cheese and butter segments at the Oliveira de Azeméis plant. (English) | |||||||||||||||
| Property / summary: The project aims to provide Lactogal with state-of-the-art technologies conducive to increasing its productive capacity and training for the launch of new products/formats for the yogurt, cheese and butter segments at the Oliveira de Azeméis plant. (English) / rank | |||||||||||||||
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| Property / summary: The project aims to provide Lactogal with state-of-the-art technologies conducive to increasing its productive capacity and training for the launch of new products/formats for the yogurt, cheese and butter segments at the Oliveira de Azeméis plant. (English) / qualifier | |||||||||||||||
point in time: 8 July 2021
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Revision as of 12:21, 8 July 2021
Project Q2908404 in Portugal
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No label defined |
Project Q2908404 in Portugal |
Statements
1,191,489.59 Euro
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66.0 percent
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22 April 2019
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21 April 2021
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LACTOGAL - PRODUTOS ALIMENTARES S.A.
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40°50'20.44"N, 8°28'40.01"W
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O projeto tem como objetivo dotar a Lactogal de tecnologias state-of-the-art conducentes ao incremento da sua capacidade produtiva e à capacitação para o lançamento de novos produtos/formatos para os segmentos de iogurtes, queijos e manteigas, na unidade fabril de Oliveira de Azeméis. (Portuguese)
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The project aims to provide Lactogal with state-of-the-art technologies conducive to increasing its productive capacity and training for the launch of new products/formats for the yogurt, cheese and butter segments at the Oliveira de Azeméis plant. (English)
8 July 2021
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Oliveira de Azeméis
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Identifiers
POCI-01-0249-FEDER-044883
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