Q2899975 (Q2899975): Difference between revisions
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(Changed an Item: Edited by the beneficiary bot - attach the beneficiary based on the string) |
(Created claim: summary (P836): These courses emerged from a market prospecting, involving the School, Parents, the Municipality, the Employment Centre, the business fabric, as well as the other social actors. They therefore seek to respond to and continue the heritage of the Valongo region: Bread and biscuits. In the area of Pastry/Panification there are companies that seek students graduated from the school for internship and future entry into their staff. There is an improv...) |
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These courses emerged from a market prospecting, involving the School, Parents, the Municipality, the Employment Centre, the business fabric, as well as the other social actors. They therefore seek to respond to and continue the heritage of the Valongo region: Bread and biscuits. In the area of Pastry/Panification there are companies that seek students graduated from the school for internship and future entry into their staff. There is an improvement in the (English) | |||||||||||||||
| Property / summary: These courses emerged from a market prospecting, involving the School, Parents, the Municipality, the Employment Centre, the business fabric, as well as the other social actors. They therefore seek to respond to and continue the heritage of the Valongo region: Bread and biscuits. In the area of Pastry/Panification there are companies that seek students graduated from the school for internship and future entry into their staff. There is an improvement in the (English) / rank | |||||||||||||||
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| Property / summary: These courses emerged from a market prospecting, involving the School, Parents, the Municipality, the Employment Centre, the business fabric, as well as the other social actors. They therefore seek to respond to and continue the heritage of the Valongo region: Bread and biscuits. In the area of Pastry/Panification there are companies that seek students graduated from the school for internship and future entry into their staff. There is an improvement in the (English) / qualifier | |||||||||||||||
point in time: 8 July 2021
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Revision as of 08:11, 8 July 2021
Project Q2899975 in Portugal
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No label defined |
Project Q2899975 in Portugal |
Statements
42,925.99 Euro
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85.0 percent
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15 September 2014
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31 August 2015
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AGRUPAMENTO DE ESCOLAS DE VALONGO
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41°11'27.53"N, 8°29'52.98"W
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Estes cursos surgiram de uma prospeção do mercado, em que se envolveu a Escola, Pais, a Autarquia, o Centro de Emprego, o tecido empresarial, bem como os outros agentes sociais. Procuram pois, dar resposta e continuidade ao património da região de Valongo: pão e biscoitos. Na área de Pastelaria/Panificação existem empresas que procuram os alunos formados pela escola para estágio e futuro ingresso nos seus quadros. Verifica-se uma melhoria dos se (Portuguese)
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These courses emerged from a market prospecting, involving the School, Parents, the Municipality, the Employment Centre, the business fabric, as well as the other social actors. They therefore seek to respond to and continue the heritage of the Valongo region: Bread and biscuits. In the area of Pastry/Panification there are companies that seek students graduated from the school for internship and future entry into their staff. There is an improvement in the (English)
8 July 2021
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Valongo
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Identifiers
POCH-01-5266-FSE-000159
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