SYSTEM OF INCENTIVES FOR ENTREPRENEURSHIP AND EMPLOYMENT (SI2E) – LAG – ASSOCIATION FOR THE INTEGRATED REGIONAL DEVELOPMENT OF THE LANDS OF SANTA MARIA – ADRITEM (2) (Q2898003): Difference between revisions
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(Created claim: summary (P836): It is intended to create an innovative and differentiated restaurant in view of the existing offer. Innovation and differentiation both in the use of very recent technological equipment, which allow a high quality gastronomy, and in the supply of a gastronomy based on the use of rice, which will be the element of identification. It seeks co-financing for the purchase of equipment and remuneration of 5 jobs., translated_summary) |
(Changed label, description and/or aliases in en: translated_label) |
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| label / en | label / en | ||
SYSTEM OF INCENTIVES FOR ENTREPRENEURSHIP AND EMPLOYMENT (SI2E) – LAG – ASSOCIATION FOR THE INTEGRATED REGIONAL DEVELOPMENT OF THE LANDS OF SANTA MARIA – ADRITEM (2) | |||
Revision as of 07:35, 8 July 2021
Project Q2898003 in Portugal
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | SYSTEM OF INCENTIVES FOR ENTREPRENEURSHIP AND EMPLOYMENT (SI2E) – LAG – ASSOCIATION FOR THE INTEGRATED REGIONAL DEVELOPMENT OF THE LANDS OF SANTA MARIA – ADRITEM (2) |
Project Q2898003 in Portugal |
Statements
19,686.51 Euro
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83.0 percent
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1 June 2018
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30 November 2019
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BAGOS, TURISMO E GASTRONOMIA, UNIPESSOAL LDA
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40°50'20.44"N, 8°28'40.01"W
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Pretende-se criar um restaurante inovador e diferenciado face à oferta existente. Inovação e diferenciação quer na utilização de equipamentos tecnológicos muito recentes, que permitem uma gastronomia de elevada qualidade, quer na oferta de uma gastronomia baseada na utilização do arroz, que será o elemento será o elemento de identificação. Pretende o co-financiamento para aquisição de equipamento e remuneração de 5 postos de trabalho. (Portuguese)
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It is intended to create an innovative and differentiated restaurant in view of the existing offer. Innovation and differentiation both in the use of very recent technological equipment, which allow a high quality gastronomy, and in the supply of a gastronomy based on the use of rice, which will be the element of identification. It seeks co-financing for the purchase of equipment and remuneration of 5 jobs. (English)
8 July 2021
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Oliveira de Azeméis
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Identifiers
NORTE-07-4740-FSE-000536
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