Q2712933 (Q2712933): Difference between revisions

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(‎Created claim: summary (P836): The subject of the project is the introduction of new catering and recreation solutions and organizational and marketing innovations in the hotel facility through the development of infrastructure and the implementation of modern ICT solutions. The scope of the project includes: design and construction of a grill shed, which is a response to the demand of group customers, as well as a significant increase in interest in regional products. An add...)
Property / summary
 
The subject of the project is the introduction of new catering and recreation solutions and organizational and marketing innovations in the hotel facility through the development of infrastructure and the implementation of modern ICT solutions. The scope of the project includes: design and construction of a grill shed, which is a response to the demand of group customers, as well as a significant increase in interest in regional products. An additional building element will be the traditional smokehouse. The continuation of the development of the gastronomic part of the facility will be the design and construction of a glass restaurant in the form of a winter garden. A complementary activity will be the purchase and introduction of interactive mobile devices in hotel rooms using modern software for the implementation of the communication process, placing orders and transmitting information. Project results: increase the competitiveness of the company, maintain jobs and increase employment. (English)
Property / summary: The subject of the project is the introduction of new catering and recreation solutions and organizational and marketing innovations in the hotel facility through the development of infrastructure and the implementation of modern ICT solutions. The scope of the project includes: design and construction of a grill shed, which is a response to the demand of group customers, as well as a significant increase in interest in regional products. An additional building element will be the traditional smokehouse. The continuation of the development of the gastronomic part of the facility will be the design and construction of a glass restaurant in the form of a winter garden. A complementary activity will be the purchase and introduction of interactive mobile devices in hotel rooms using modern software for the implementation of the communication process, placing orders and transmitting information. Project results: increase the competitiveness of the company, maintain jobs and increase employment. (English) / rank
 
Normal rank
Property / summary: The subject of the project is the introduction of new catering and recreation solutions and organizational and marketing innovations in the hotel facility through the development of infrastructure and the implementation of modern ICT solutions. The scope of the project includes: design and construction of a grill shed, which is a response to the demand of group customers, as well as a significant increase in interest in regional products. An additional building element will be the traditional smokehouse. The continuation of the development of the gastronomic part of the facility will be the design and construction of a glass restaurant in the form of a winter garden. A complementary activity will be the purchase and introduction of interactive mobile devices in hotel rooms using modern software for the implementation of the communication process, placing orders and transmitting information. Project results: increase the competitiveness of the company, maintain jobs and increase employment. (English) / qualifier
 
point in time: 8 July 2021
Timestamp+2021-07-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 23:26, 7 July 2021

Project Q2712933 in Poland
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English
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Project Q2712933 in Poland

    Statements

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    799,999.62 zloty
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    177,839.92 Euro
    0.2223 Euro
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    1,000,399.56 zloty
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    222,388.82 Euro
    0.2223 Euro
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    79.97 percent
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    11 May 2020
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    30 June 2021
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    "POD JEDLAMI" SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ
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    49°39'8.6"N, 18°52'15.2"E
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    Przedmiotem projektu jest wprowadzenie nowych rozwiązań gastronomiczno-rekreacyjnych oraz innowacji organizacyjnych i marketingowych w obiekcie hotelowym poprzez rozbudowę infrastruktury oraz wdrożenie nowoczesnych rozwiązań TIK. Zakres projektu obejmuje: zaprojektowanie i budowę wiaty grillowej, która jest odpowiedzią na zapotrzebowanie klientów grupowych, a także znaczny wzrost zainteresowania regionalnymi produktami. Dodatkowym elementem zabudowy będzie tradycyjna wędzarnia. Kontynuacją rozwoju części gastronomicznej obiektu będzie zaprojektowanie i budowa przeszklonej restauracji w formie ogrodu zimowego. Uzupełniającym działaniem będzie zakup i wprowadzenie w pokojach hotelowych interaktywnych urządzeń mobilnych wykorzystujących nowoczesne oprogramowanie do realizacji procesu komunikacji, składania zamówień oraz przekazywania informacji. Efekty realizacji projektu: wzrost konkurencyjności przedsiębiorstwa, utrzymanie miejsc pracy oraz zwiększenie zatrudnienia. (Polish)
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    The subject of the project is the introduction of new catering and recreation solutions and organizational and marketing innovations in the hotel facility through the development of infrastructure and the implementation of modern ICT solutions. The scope of the project includes: design and construction of a grill shed, which is a response to the demand of group customers, as well as a significant increase in interest in regional products. An additional building element will be the traditional smokehouse. The continuation of the development of the gastronomic part of the facility will be the design and construction of a glass restaurant in the form of a winter garden. A complementary activity will be the purchase and introduction of interactive mobile devices in hotel rooms using modern software for the implementation of the communication process, placing orders and transmitting information. Project results: increase the competitiveness of the company, maintain jobs and increase employment. (English)
    8 July 2021
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    Identifiers

    RPSL.03.02.00-24-048D/20
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