TASTE: Taste Azores Sustainable Tourism Experiences (Q2834558): Difference between revisions

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(‎Created claim: summary (P836): The project aims to enhance gastronomic tourism in the Azores, using the history of the products, the typologies and methodologies of production and transformers and the respective confections. It articulates the primary, secondary and tertiary sectors of the RAA from the perspective of traditional food consumption and its asset value in contemporary society. Highlights the heritage as a tool to enhance the Gastronomic and Cultural Tourism., tra...)
(‎Changed an Item: Edited by the beneficiary bot - attach the beneficiary based on the string)
Property / beneficiary
 
Property / beneficiary: Q2983155 / rank
 
Normal rank

Revision as of 16:58, 7 July 2021

Project Q2834558 in Portugal
Language Label Description Also known as
English
TASTE: Taste Azores Sustainable Tourism Experiences
Project Q2834558 in Portugal

    Statements

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    158,944.64 Euro
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    82.0 percent
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    1 June 2019
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    31 May 2022
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    FUNDAÇÃO GASPAR FRUTUOSO, FP
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    O projeto pretende potenciar o turismo gastronómico nos Açores, recorrendo ao historial dos produtos, às tipologias e metodologias produtivas e transformadores e às respetivas confeções. Articula os setores primário, secundário e terciário da RAA na ótica dos consumos alimentares tradicionais e a sua valorização patrimonial na sociedade contemporânea. Destaca o património como ferramenta para potenciar o Turismo Gastronómico e Cultural. (Portuguese)
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    The project aims to enhance gastronomic tourism in the Azores, using the history of the products, the typologies and methodologies of production and transformers and the respective confections. It articulates the primary, secondary and tertiary sectors of the RAA from the perspective of traditional food consumption and its asset value in contemporary society. Highlights the heritage as a tool to enhance the Gastronomic and Cultural Tourism. (English)
    6 July 2021
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    Identifiers

    ACORES-01-0145-FEDER-000106
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