Regeneration of brine in the Vegetable Conservation Industry (Q2867030): Difference between revisions
Jump to navigation
Jump to search
(Created claim: summary (P836): ENVIMAN, with the technical and scientific support of a qualified entity, intends to develop a methodology, technically and environmentally viable, for regeneration of brine used in the vegetable canning industry, with a view to its reintroduction into the production process., translated_summary) |
(Changed label, description and/or aliases in en: translated_label) |
||
| label / en | label / en | ||
Regeneration of brine in the Vegetable Conservation Industry | |||
Revision as of 01:11, 7 July 2021
Project Q2867030 in Portugal
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Regeneration of brine in the Vegetable Conservation Industry |
Project Q2867030 in Portugal |
Statements
14,887.5 Euro
0 references
76.0 percent
0 references
28 March 2019
0 references
27 March 2020
0 references
ENVIMAN - MANUTENÇÃO DE SISTEMAS AMBIENTAIS, LDA
0 references
40°12'40.28"N, 8°25'46.06"W
0 references
A ENVIMAN, com o apoio técnico e científico de uma entidade qualificada, pretende desenvolver uma metodologia, técnica e ambientalmente viável, de regeneração de salmouras utilizadas na indústria de conservas vegetais, com vista à sua reintrodução no processo produtivo. (Portuguese)
0 references
ENVIMAN, with the technical and scientific support of a qualified entity, intends to develop a methodology, technically and environmentally viable, for regeneration of brine used in the vegetable canning industry, with a view to its reintroduction into the production process. (English)
7 July 2021
0 references
Coimbra
0 references
Identifiers
CENTRO-01-0247-FEDER-041684
0 references