Revision history of "A Practical Vocational School" (Q93924)

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13 October 2024

  • curprev 06:4006:40, 13 October 2024DG Regio talk contribs 84,185 bytes −2 Changed label, description and/or aliases in pt
  • curprev 06:4006:40, 13 October 2024DG Regio talk contribs 84,187 bytes +54 Set a claim value: summary (P836): O principal objetivo do projeto é transferir do PPN, adaptar e implementar novas soluções (lista de competências-chave, modelo de tutoria, modelo de cooperação com empresários) aumentando a empregabilidade dos alunos da Equipa n.o 1 das Escolas Gastronómicas em Cracóvia e da Escola da Indústria Alimentar em Cracóvia, que são educados na profissão, bem como em técnicas de alimentação e restauração, adaptando o ensino e a formação profissionais às nec...

7 March 2024

13 December 2023

6 July 2023

9 June 2023

24 May 2023

2 March 2023

26 October 2022

19 October 2022

26 July 2022

  • curprev 08:1508:15, 26 July 2022DG Regio talk contribs 78,579 bytes +50,652 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et,

19 January 2022

16 January 2022

16 December 2021

7 December 2021

30 November 2021

  • curprev 23:1623:16, 30 November 2021DG Regio talk contribs 16,762 bytes +2,781 Created claim: summary (P836): L’objectif principal du projet est le transfert de PPN, l’adaptation et la mise en œuvre de nouvelles solutions (liste des compétences clés, modèle de tutorat, modèle de coopération avec les entrepreneurs) augmentant l’employabilité des étudiants des écoles gastronomiques no 1 à Cracovie et des écoles d’industrie alimentaire de Cracovie, formées à la profession de chef, ainsi que les techniques de nutrition et les services de restauration en ada...
  • curprev 23:1623:16, 30 November 2021DG Regio talk contribs 13,981 bytes +91 Changed label, description and/or aliases in fr: translated_label

29 October 2020

15 October 2020

  • curprev 17:2917:29, 15 October 2020DG Regio talk contribs 14,330 bytes +88 Changed label, description and/or aliases in 1 language: translated_label
  • curprev 17:2917:29, 15 October 2020DG Regio talk contribs 14,242 bytes −89 Changed label, description and/or aliases in 1 language: remove_english_label
  • curprev 17:2917:29, 15 October 2020DG Regio talk contribs 14,331 bytes +2,649 Created claim: summary (P836): The main aim of the project is to transfer from PPN, adapt and implement new solutions (list of key competences, tutoring model, model of cooperation with entrepreneurs) increasing the employability of students of the Gastronomic Schools Team No. 1 in Krakow and the School of Food Industry in Krakow, who are educated in the profession as well as food and catering techniques by adapting vocational education and training to the needs of the labour...
  • curprev 17:2917:29, 15 October 2020DG Regio talk contribs 11,682 bytes −2,343 Removed claim: summary (P836): The main purpose of the project is the transfer from the PPN, the adaptation and implementation of the new solutions (list of key competences, model of tutoring, a model of cooperation with entrepreneurs) increasing the employability of students from the Gastronomy of the Gastronomy School No 1 in Krakow and the School of Food and Catering Schools in Krakow, by adapting education and training to the needs of the labour market.Through the imple...

25 September 2020

23 September 2020

10 June 2020

6 June 2020

26 March 2020

4 March 2020

  • curprev 11:2211:22, 4 March 2020DG Regio talk contribs 12,745 bytes +2,343 Created claim: summary (P836): The main purpose of the project is the transfer from the PPN, the adaptation and implementation of the new solutions (list of key competences, model of tutoring, a model of cooperation with entrepreneurs) increasing the employability of students from the Gastronomy of the Gastronomy School No 1 in Krakow and the School of Food and Catering Schools in Krakow, by adapting education and training to the needs of the labour market.Through the impleme...

24 February 2020

18 February 2020

31 January 2020

14 January 2020