Revision history of "Food design- second-degree dual studies" (Q92071)

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13 October 2024

  • curprev 15:5615:56, 13 October 2024DG Regio talk contribs 80,717 bytes −1 Changed label, description and/or aliases in pt
  • curprev 15:5615:56, 13 October 2024DG Regio talk contribs 80,718 bytes −537 Set a claim value: summary (P836): O principal objetivo do projeto Food Design- dual second-degree studies é: No período de 09.2018-09.2020 a criação e implementação na Escola Principal de Agricultura Rural em Varsóvia de estudos práticos de segundo grau no domínio do Design de AlimentosO projeto envolverá os empregadores na criação de programas educativos, na realização de palestras e exercícios e na implementação de estágios práticos em empresas.As atividades do projeto estão inscr...

20 March 2024

13 December 2023

6 July 2023

9 June 2023

24 May 2023

2 March 2023

  • curprev 22:5522:55, 2 March 2023DG Regio talk contribs 78,807 bytes +8,121 Changed label, description and/or aliases in da, it, lv, sk, sl, pt, fi, sv, ro, et, hu, de, fr, bg, hr, el, mt, lt, nl, cs, es, ga, and other parts

27 October 2022

26 October 2022

20 October 2022

26 July 2022

  • curprev 07:3007:30, 26 July 2022DG Regio talk contribs 68,609 bytes +41,554 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et,

19 January 2022

16 January 2022

16 December 2021

7 December 2021

30 November 2021

  • curprev 22:5322:53, 30 November 2021DG Regio talk contribs 16,209 bytes +2,820 Created claim: summary (P836): L’objectif principal du projet: Food Design- 2e degré double studios est: Dans la période du 09.2018-09.2020 la création et la mise en œuvre d’études pratiques de deuxième degré dans le domaine de la conception alimentaire à l’Université des sciences de la vie de VarsovieLe projet impliquera les employeurs dans la création de programmes d’éducation, de conférences et d’exercices et de stages pratiques dans les entreprises. Les activités du proje...
  • curprev 22:5322:53, 30 November 2021DG Regio talk contribs 13,389 bytes +106 Changed label, description and/or aliases in fr: translated_label

29 October 2020

15 October 2020

  • curprev 16:4416:44, 15 October 2020DG Regio talk contribs 13,723 bytes +98 Changed label, description and/or aliases in 1 language: translated_label
  • curprev 16:4416:44, 15 October 2020DG Regio talk contribs 13,625 bytes −104 Changed label, description and/or aliases in 1 language: remove_english_label
  • curprev 16:4416:44, 15 October 2020DG Regio talk contribs 13,729 bytes +2,074 Created claim: summary (P836): Main objective of the project Food Design- dual second-degree studies is: In the period from 09.2018-09.2020 the establishment and implementation in the Main School of Rural Farming in Warsaw of practical second-degree studies in the field of Food DesignThe project will involve employers in the creation of education programs, conducting lectures and exercises and implementing practical internships in enterprises.The activities in the project are...
  • curprev 16:4416:44, 15 October 2020DG Regio talk contribs 11,655 bytes −2,076 Removed claim: summary (P836): The main objective of the project: The design of the second step second cycle is as follows: In the period 09.2018-09.2020, the establishment and execution at the Warsaw University of Life Sciences of practical dual degrees in the direction of food design will involve employers in the creation of training programmes, lectures and exercises and practical traineeships at enterprises. the project feeds into the KIS 5 High Quality Food. the projec...

25 September 2020

23 September 2020

10 June 2020

7 June 2020

26 March 2020

6 March 2020

  • curprev 06:5906:59, 6 March 2020DG Regio talk contribs 12,444 bytes +2,076 Created claim: summary (P836): The main objective of the project: The design of the second step second cycle is as follows: In the period 09.2018-09.2020, the establishment and execution at the Warsaw University of Life Sciences of practical dual degrees in the direction of food design will involve employers in the creation of training programmes, lectures and exercises and practical traineeships at enterprises. the project feeds into the KIS 5 High Quality Food. the project...

18 February 2020

9 February 2020

31 January 2020

14 January 2020