Revision history of "Intelligent modulators of bitter and sweet taste as chocolate ingredients for people with diabetes and obesity." (Q83975)

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13 October 2024

  • curprev 15:3915:39, 13 October 2024DG Regio talk contribs 91,940 bytes −15 Set a claim value: summary (P836): O tema do projeto é o trabalho de investigação e desenvolvimento industrial destinado a desenvolver novos moduladores de sabor que reduzam a intensidade do sabor amargo e aumentem o sentido do sabor doce sem aditivos edulcorantes. Estes aditivos serão utilizados para produzir I lote de chocolate amargo de alta qualidade com elevado teor de cacau e sabor doce. O chocolate escuro com elevado teor de cacau (60 a 80 %) tem um dos indicadores glicémicos...

7 March 2024

15 January 2024

14 June 2023

11 June 2023

24 May 2023

2 March 2023

25 October 2022

20 October 2022

26 July 2022

  • curprev 03:2903:29, 26 July 2022DG Regio talk contribs 81,467 bytes +52,687 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et,

19 January 2022

15 January 2022

16 December 2021

7 December 2021

30 November 2021

  • curprev 16:1616:16, 30 November 2021DG Regio talk contribs 16,925 bytes +2,901 Created claim: summary (P836): Le projet porte sur des travaux de recherche et développement industriels visant à développer de nouveaux modulateurs de saveurs qui réduisent l’intensité du goût amer et augmentent la sensation de goût sucré sans additifs édulcorants. Ces additifs seront utilisés pour produire le premier lot de chocolat amer de haute qualité avec une teneur élevée en cacao et un goût sucré. Le chocolat amer foncé, avec une teneur élevée en cacao (entre 60 et 80...
  • curprev 16:1616:16, 30 November 2021DG Regio talk contribs 14,024 bytes +198 Changed label, description and/or aliases in fr: translated_label

29 October 2020

14 October 2020

  • curprev 14:2614:26, 14 October 2020DG Regio talk contribs 14,266 bytes +171 Changed label, description and/or aliases in 1 language: translated_label
  • curprev 14:2614:26, 14 October 2020DG Regio talk contribs 14,095 bytes −170 Changed label, description and/or aliases in 1 language: remove_english_label
  • curprev 14:2614:26, 14 October 2020DG Regio talk contribs 14,265 bytes +2,509 Created claim: summary (P836): The subject of the project is industrial research and development work aimed at developing new taste modulators reducing the intensity of bitter taste and increasing the sense of sweet taste without sweetening additives. These additives will be used to produce I batch of high-quality bitter chocolate with high cocoa content and sweet taste. Dark dark chocolate with a high content of cocoa (60 to 80 %) has one of the lowest glycemic indicators am...
  • curprev 14:2614:26, 14 October 2020DG Regio talk contribs 11,756 bytes −2,052 Removed claim: summary (P836): The project focuses on industrial research and development in order to develop new flavour modulators which reduce the intensity of bitter taste and to increase the taste of sweet, without sweeteners, with a bitter taste.These additives will be used to produce white chocolate bitter chocolate with a high cocoa content and a sweet taste.Dark brown chocolate with a high cocoa content (60 to 80 %) has one of the lowest sweet snacks rates.It conta...

25 September 2020

23 September 2020

9 June 2020

7 June 2020

26 March 2020

4 March 2020

  • curprev 09:5309:53, 4 March 2020DG Regio talk contribs 12,528 bytes +2,052 Created claim: summary (P836): The project focuses on industrial research and development in order to develop new flavour modulators which reduce the intensity of bitter taste and to increase the taste of sweet, without sweeteners, with a bitter taste.These additives will be used to produce white chocolate bitter chocolate with a high cocoa content and a sweet taste.Dark brown chocolate with a high cocoa content (60 to 80 %) has one of the lowest sweet snacks rates.It contain...

18 February 2020

8 February 2020

31 January 2020

14 January 2020