Revision history of "Internationalisation of an innovative food product – highly purified oat beta-glucan." (Q83681)

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

20 March 2024

15 January 2024

11 June 2023

24 May 2023

2 March 2023

  • curprev 17:0417:04, 2 March 2023DG Regio talk contribs 86,679 bytes +4,111 Changed label, description and/or aliases in da, it, sk, fi, cs, el, fr, sv, et, de, bg, es, ga, lv, lt, pt, hu, ro, hr, sl, nl, mt, and other parts

26 October 2022

24 October 2022

26 July 2022

  • curprev 03:0903:09, 26 July 2022DG Regio talk contribs 80,466 bytes +51,579 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et,

19 January 2022

15 January 2022

16 December 2021

7 December 2021

30 November 2021

  • curprev 15:2315:23, 30 November 2021DG Regio talk contribs 17,039 bytes +2,921 Created claim: summary (P836): Reference_Aid_programme: SA.42799(2015/X) Purpose_public_aid:_art.19 L’objet du projet est l’internationalisation du produit alimentaire innovant développé par la requérante — bêta-glucane hautement purifié à partir d’avoine. Beta Bio Technoly Sp z o.o. a mis au point une nouvelle méthode d’extraction du bêta-glucane de l’avoine grâce à ses propres unités de recherche en R & D. Les résultats de la recherche et du développement réalisés ont été b...
  • curprev 15:2315:23, 30 November 2021DG Regio talk contribs 14,118 bytes +167 Changed label, description and/or aliases in fr: translated_label

29 October 2020

14 October 2020

  • curprev 13:0313:03, 14 October 2020DG Regio talk contribs 14,391 bytes +146 Changed label, description and/or aliases in 1 language: translated_label
  • curprev 13:0313:03, 14 October 2020DG Regio talk contribs 14,245 bytes −148 Changed label, description and/or aliases in 1 language: remove_english_label
  • curprev 13:0313:03, 14 October 2020DG Regio talk contribs 14,393 bytes +2,548 Created claim: summary (P836): Reference number of the aid programme: SA.42799(2015/X) Purpose of public aid:_Art.19 The object of the project is the internationalisation of the innovative food product developed by the Applicant – highly purified oat beta-glucan. Beta Bio Technoly Sp z o.o. has developed a new method of extracting beta-glucan from oats. Results of research and development were covered by patent protection Developed by the Applicant beta-glucan oats (1-3, 1-4...
  • curprev 13:0313:03, 14 October 2020DG Regio talk contribs 11,845 bytes −2,117 Removed claim: summary (P836): Reference_reference_programme_aids:SA.42799 (2015/X) The public service: _Art.19 of the project is the internationalisation developed by the Applicant for an innovative food product — high purified oat beta-glucan.A new method for the separation of beta-glucans from oats was developed by beta Bio Technology Sp z o.o. as a result of self-performed R & D units.The results of the research and development carried out were covered by the patent of...

23 September 2020

9 June 2020

7 June 2020

26 March 2020

4 March 2020

  • curprev 09:4309:43, 4 March 2020DG Regio talk contribs 12,681 bytes +2,117 Created claim: summary (P836): Reference_reference_programme_aids:SA.42799 (2015/X) The public service: _Art.19 of the project is the internationalisation developed by the Applicant for an innovative food product — high purified oat beta-glucan.A new method for the separation of beta-glucans from oats was developed by beta Bio Technology Sp z o.o. as a result of self-performed R & D units.The results of the research and development carried out were covered by the patent of th...

18 February 2020

8 February 2020

31 January 2020

14 January 2020