Revision history of "Implementation for the production of innovative noodles production technology." (Q82580)

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

12 October 2024

  • curprev 21:5321:53, 12 October 2024DG Regio talk contribs 84,084 bytes +32 Changed label, description and/or aliases in pt
  • curprev 21:5321:53, 12 October 2024DG Regio talk contribs 84,052 bytes −32 Set a claim value: summary (P836): O projeto consiste na aquisição de uma tecnologia muito melhorada para a produção de macarrão que melhorou significativamente os produtos, em comparação com os produzidos até à data no território da República da Polónia. O objetivo do projeto é desenvolver tecnologia para melhorar as formas macron existentes e produzir novas formas de massas alimentícias. Novo produto: cortador de codornizes — Novo produto: fitas de grãos inteiros — Produto melhorad...

12 March 2024

12 January 2024

11 June 2023

24 May 2023

2 March 2023

27 October 2022

26 October 2022

24 October 2022

26 July 2022

  • curprev 01:4901:49, 26 July 2022DG Regio talk contribs 79,972 bytes +52,120 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et,

19 January 2022

15 January 2022

16 December 2021

7 December 2021

30 November 2021

  • curprev 15:2315:23, 30 November 2021DG Regio talk contribs 16,569 bytes +2,846 Created claim: summary (P836): Le projet consiste en l’achat d’une technologie de production de pâtes sensiblement améliorée par rapport à celle de la République de Pologne. L’objectif du projet est de développer des technologies permettant d’améliorer les formes existantes de macron et de produire de nouvelles formes de pâtes alimentaires. — Nouveau produit: tranche de caille — Nouveau produit: rubans à grains entiers — Produit amélioré: tranche — Produit amélioré: Les nouil...
  • curprev 15:2315:23, 30 November 2021DG Regio talk contribs 13,723 bytes +128 Changed label, description and/or aliases in fr: translated_label

29 October 2020

14 October 2020

  • curprev 11:5511:55, 14 October 2020DG Regio talk contribs 14,035 bytes +137 Changed label, description and/or aliases in 1 language: translated_label
  • curprev 11:5511:55, 14 October 2020DG Regio talk contribs 13,898 bytes −144 Changed label, description and/or aliases in 1 language: remove_english_label
  • curprev 11:5511:55, 14 October 2020DG Regio talk contribs 14,042 bytes +2,509 Created claim: summary (P836): The project consists of purchasing a much improved technology for the production of macaroni significantly improved products, compared to so far produced in the territory of the Republic of Poland. The aim of the project is to develop technology to improve existing macron forms and to produce new forms of pasta. New product: quail cutter – New product: whole grain ribbons – Improved product: slicer – Improved product: noodles based on their own...
  • curprev 11:5511:55, 14 October 2020DG Regio talk contribs 11,533 bytes −2,091 Removed claim: summary (P836): The project consists of the purchase of substantially improved technology for the production of pasta substantially improved products, compared with those produced to date on the territory of the Republic of Poland.The aim of the project is to develop technologies for the improvement of existing macros and to create new forms of pasta.New product:quails — New product:full grain ribbon — Improved product:chanter — Improved product:the club base...

23 September 2020

22 June 2020

9 June 2020

7 June 2020

26 March 2020

4 March 2020

  • curprev 09:3909:39, 4 March 2020DG Regio talk contribs 12,336 bytes +2,091 Created claim: summary (P836): The project consists of the purchase of substantially improved technology for the production of pasta substantially improved products, compared with those produced to date on the territory of the Republic of Poland.The aim of the project is to develop technologies for the improvement of existing macros and to create new forms of pasta.New product:quails — New product:full grain ribbon — Improved product:chanter — Improved product:the club based...

18 February 2020

8 February 2020

31 January 2020

14 January 2020