Revision history of "Implementation of innovative technology for the production of modern products for the food industry" (Q82499)

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13 October 2024

  • curprev 06:0906:09, 13 October 2024DG Regio talk contribs 93,531 bytes +2 Changed label, description and/or aliases in pt
  • curprev 06:0906:09, 13 October 2024DG Regio talk contribs 93,529 bytes +42 Set a claim value: summary (P836): O objetivo do projeto é implementar no ELSTAR FATS (EF) uma nova tecnologia para a produção de substitutos para produtos lácteos à base de queijo. A nova tecnologia será a sua própria tecnologia, com base nos pressupostos sob a designação «Método de produção de um substituto da manteiga clarificada». As tecnologias de produção de produtos lácteos e de substitutos do queijo colocam muitos obstáculos aos produtos indicados, bem como muitos problemas t...

22 March 2024

12 January 2024

11 June 2023

24 May 2023

2 March 2023

27 October 2022

26 October 2022

24 October 2022

26 July 2022

  • curprev 01:4101:41, 26 July 2022DG Regio talk contribs 87,550 bytes +56,658 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et,

19 January 2022

15 January 2022

16 December 2021

7 December 2021

30 November 2021

  • curprev 15:0915:09, 30 November 2021DG Regio talk contribs 17,756 bytes +3,212 Created claim: summary (P836): L’objectif du projet est de mettre en œuvre dans ELSTAR FATS (EF) une nouvelle technologie pour la production de substituts laitiers pour les produits fromagers. La nouvelle technologie sera sa propre technologie, sur la base des hypothèses appelées «Comment fabriquer un substitut du beurre clarifié». Les technologies de production de produits laitiers et de substituts de fromage posent de nombreux obstacles aux produits indiqués, ainsi que de n...
  • curprev 15:0915:09, 30 November 2021DG Regio talk contribs 14,544 bytes +172 Changed label, description and/or aliases in fr: translated_label

29 October 2020

14 October 2020

  • curprev 11:4111:41, 14 October 2020DG Regio talk contribs 14,812 bytes +158 Changed label, description and/or aliases in 1 language: translated_label
  • curprev 11:4111:41, 14 October 2020DG Regio talk contribs 14,654 bytes −158 Changed label, description and/or aliases in 1 language: remove_english_label
  • curprev 11:4111:41, 14 October 2020DG Regio talk contribs 14,812 bytes +2,920 Created claim: summary (P836): The aim of the project is to implement in ELSTAR FATS (EF) a new technology for producing substitutes for cheese dairy products. The new technology will be its own technology, based on the assumptions under the name “The method of producing a substitute for clarified butter”. Technologies for the production of dairy and cheese substitutes pose many barriers to the products indicated, as well as many technological problems. EF technology will eli...
  • curprev 11:4111:41, 14 October 2020DG Regio talk contribs 11,892 bytes −2,418 Removed claim: summary (P836): The purpose of the project is to implement a new technology for the manufacture of substitutes for cheese milk products in Elstar FATS (EF).The new technology will be an own technology, based on the creation of a ‘substitute for clarified butter’.The technologies for the production of substitutes for milk and cheese products place many barriers to the product, and pose a number of technological problems. the technology will eliminate them. the...

22 June 2020

9 June 2020

7 June 2020

26 March 2020

4 March 2020

  • curprev 09:2509:25, 4 March 2020DG Regio talk contribs 13,019 bytes +2,418 Created claim: summary (P836): The purpose of the project is to implement a new technology for the manufacture of substitutes for cheese milk products in Elstar FATS (EF).The new technology will be an own technology, based on the creation of a ‘substitute for clarified butter’.The technologies for the production of substitutes for milk and cheese products place many barriers to the product, and pose a number of technological problems. the technology will eliminate them. these...

18 February 2020

8 February 2020

31 January 2020

14 January 2020