Revision history of "TECHNICAL PRODUCTION OF ARTISANAL FOOD PROCESSING CRAFT" (Q814446)

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13 October 2024

7 March 2024

12 June 2023

26 April 2023

8 April 2023

26 July 2022

  • curprev 00:1400:14, 26 July 2022DG Regio talk contribs 38,316 bytes +24,037 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

11 February 2022

9 February 2022

8 February 2022

7 February 2022

29 January 2022

12 January 2022

20 December 2021

10 December 2021

31 October 2020

17 July 2020

7 June 2020

24 March 2020

  • curprev 10:1210:12, 24 March 2020DG Regio talk contribs 8,670 bytes +616 Created claim: summary (P836): MARCHE ESF ROP 2014/2020 AXIS 1 P.A. 8.5 PUBLIC NOTICE FOR SUBMISSION OF TRAINING PROJECTS IN THE AGRI-FOOD SECTOR. EUR 2.010.000,00 AGRO19-2018 SM2.3.1. TECHNICAL IN THE PRODUCTION OF THE TECHNICAL ARTISANAL PROCESS FOR PROCESSING OF PRODUCTS, Adding English summary

20 March 2020

18 March 2020

11 March 2020

25 February 2020