Revision history of "Development of a new product in the bakery industry" (Q81181)

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13 October 2024

  • curprev 06:0306:03, 13 October 2024DG Regio talk contribs 72,274 bytes +6 Changed label, description and/or aliases in pt
  • curprev 06:0306:03, 13 October 2024DG Regio talk contribs 72,268 bytes −181 Set a claim value: summary (P836): SA 42799 (2015/X) No âmbito do projeto, está prevista a investigação e o desenvolvimento de um novo produto – pão com mais substâncias nutritivas e promotoras da saúde. A execução dos trabalhos de I & D será encomendada a uma unidade de investigação e ciência externa com os conhecimentos especializados e o equipamento adequados para atingir este objectivo. A execução do projeto será dividida nas seguintes fases: 1. Seleção de nutrientes que serão en...

7 March 2024

12 January 2024

11 June 2023

24 May 2023

2 March 2023

26 October 2022

20 October 2022

25 July 2022

  • curprev 23:5123:51, 25 July 2022DG Regio talk contribs 67,157 bytes +42,313 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et,

19 January 2022

15 January 2022

16 December 2021

7 December 2021

30 November 2021

  • curprev 14:4114:41, 30 November 2021DG Regio talk contribs 15,251 bytes +2,323 Created claim: summary (P836): SA 42799(2015/X) Dans le cadre de la mise en œuvre du projet, il est prévu de mener des travaux de recherche et de développement visant à développer un nouveau produit — des pains à teneur accrue en nutriments et en substances de promotion de la santé. La mise en œuvre des travaux de R-D sera confiée à une unité de recherche et de science externe dotée de l’expertise et de l’équipement appropriés pour atteindre cet objectif. La mise en œuvre du...
  • curprev 14:4114:41, 30 November 2021DG Regio talk contribs 12,928 bytes +126 Changed label, description and/or aliases in fr: translated_label

29 October 2020

14 October 2020

  • curprev 11:3511:35, 14 October 2020DG Regio talk contribs 13,242 bytes +110 Changed label, description and/or aliases in 1 language: translated_label
  • curprev 11:3511:35, 14 October 2020DG Regio talk contribs 13,132 bytes −112 Changed label, description and/or aliases in 1 language: remove_english_label
  • curprev 11:3511:35, 14 October 2020DG Regio talk contribs 13,244 bytes +2,134 Created claim: summary (P836): SA 42799(2015/X) As part of the project, research and development is planned to develop a new product – bread with increased nutritional and health-promoting substances. The implementation of R & D works will be commissioned to an external research and science unit with the appropriate expertise and equipment to achieve this objective. The implementation of the project will be divided into the following stages: 1. Selection of nutrients that wil...
  • curprev 11:3511:35, 14 October 2020DG Regio talk contribs 11,110 bytes −1,672 Removed claim: summary (P836): SA 42799 (2015/X) The project is intended to carry out research and development (R & D) to develop a new product (bread with elevated dietary and nutritional content).The implementation of the R & D work will be outsourced to an external research and research unit with appropriate expertise and equipment to meet this objective.The implementation of the project will be divided into the following steps:1.The choice of nutrients to be enriched wi...

22 June 2020

9 June 2020

7 June 2020

26 March 2020

4 March 2020

  • curprev 09:2609:26, 4 March 2020DG Regio talk contribs 11,491 bytes +1,672 Created claim: summary (P836): SA 42799 (2015/X) The project is intended to carry out research and development (R & D) to develop a new product (bread with elevated dietary and nutritional content).The implementation of the R & D work will be outsourced to an external research and research unit with appropriate expertise and equipment to meet this objective.The implementation of the project will be divided into the following steps:1.The choice of nutrients to be enriched with...

18 February 2020

8 February 2020

31 January 2020

14 January 2020