Revision history of "Use of anti-current mass exchange and membrane filtration techniques for the extraction of colouring food preparations from plant material" (Q78682)

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13 October 2024

  • curprev 15:2015:20, 13 October 2024DG Regio talk contribs 91,295 bytes +24 Changed label, description and/or aliases in pt
  • curprev 15:2015:20, 13 October 2024DG Regio talk contribs 91,271 bytes +1 Set a claim value: summary (P836): O projeto intitulado «A utilização de técnicas de troca de massa anticorrente e de filtração por membranas para a extração de preparações alimentares corantes a partir de material vegetal» consiste em investigação e desenvolvimento no domínio da tecnologia para a obtenção de alimentos corantes. A investigação foi dividida em 4 fases de investigação, o que permitirá o desenvolvimento de uma linha de demonstração em condições próximas das reais, permi...

7 March 2024

12 January 2024

11 June 2023

24 May 2023

2 March 2023

  • curprev 22:2322:23, 2 March 2023DG Regio talk contribs 88,515 bytes +112 Changed label, description and/or aliases in lv, it, da, sk, fi, cs, et, de, ga, hr, ro, lt, es, sv, mt, sl, el, nl, bg, hu, pt, and other parts

20 October 2022

25 July 2022

  • curprev 21:0021:00, 25 July 2022DG Regio talk contribs 87,593 bytes +56,234 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et,

19 January 2022

15 January 2022

16 December 2021

7 December 2021

30 November 2021

  • curprev 16:3316:33, 30 November 2021DG Regio talk contribs 18,600 bytes +3,187 Created claim: summary (P836): Projet: «L’utilisation de techniques d’échange de masse à contre-courant et de filtration membranaire pour obtenir des préparations alimentaires colorantes à partir de matériel végétal» implique la recherche et le développement dans le domaine de la technologie pour obtenir des aliments colorants. Les études ont été divisées en 4 étapes d’essai, ce qui permettra le développement d’une ligne de démonstration dans des conditions similaires aux con...
  • curprev 16:3316:33, 30 November 2021DG Regio talk contribs 15,413 bytes +244 Changed label, description and/or aliases in fr: translated_label

29 October 2020

14 October 2020

  • curprev 14:4114:41, 14 October 2020DG Regio talk contribs 15,609 bytes +198 Changed label, description and/or aliases in 1 language: translated_label
  • curprev 14:4114:41, 14 October 2020DG Regio talk contribs 15,411 bytes −198 Changed label, description and/or aliases in 1 language: remove_english_label
  • curprev 14:4114:41, 14 October 2020DG Regio talk contribs 15,609 bytes +2,754 Created claim: summary (P836): Project titled “The use of anti-current mass exchange and membrane filtration techniques for the extraction of colouring food preparations from plant material” consists of research and development in the field of technology to obtain colouring foods. The research has been divided into 4 research stages, which will allow for the development of a demonstration line in close to real conditions, enabling the production of an improved product concent...
  • curprev 14:4114:41, 14 October 2020DG Regio talk contribs 12,855 bytes −2,371 Removed claim: summary (P836): Project:“The use of anti-current exchange of mass and membrane filtration techniques for obtaining preparations of food colouring matter from vegetable material” consists of carrying out research and development in the area of the technology for the production of colouring food.The tests have been divided into 4 stages, which will allow the development of a demonstration line in conditions similar to that of the actual production of the improv...

25 September 2020

23 September 2020

15 July 2020

9 June 2020

6 June 2020

26 March 2020

4 March 2020

  • curprev 09:3209:32, 4 March 2020DG Regio talk contribs 13,508 bytes +2,371 Created claim: summary (P836): Project:“The use of anti-current exchange of mass and membrane filtration techniques for obtaining preparations of food colouring matter from vegetable material” consists of carrying out research and development in the area of the technology for the production of colouring food.The tests have been divided into 4 stages, which will allow the development of a demonstration line in conditions similar to that of the actual production of the improved...

18 February 2020

8 February 2020

31 January 2020

13 January 2020