Revision history of "FIT ice cream – Manufacture of sugar-free natural ice cream, with reduced fat content, containing pre- and probiotics" (Q78472)

13 October 2024

• curprev 05:5405:54, 13 October 2024‎ DG Regio talk contribs‎ 79,613 bytes +24‎ ‎Changed label, description and/or aliases in pt
• curprev 05:5405:54, 13 October 2024‎ DG Regio talk contribs‎ 79,589 bytes −63‎ ‎Set a claim value: summary (P836): O objetivo do projeto é desenvolver tecnologias para a produção de gelados alimentares com propriedades promotoras da saúde, ou seja, não-sacarose (sacarose, glicose, frutose), com teor reduzido de gordura, contendo pré-bióticos e probióticos. Este objetivo deve ser alcançado utilizando os resultados de POIR.01.01.01-00-0675/17, ou seja, gelados, nos quais o açúcar branco (sacarose) foi substituído com êxito por açúcar de bétula (xilitol). Além diss...

23 March 2024

• curprev 11:2311:23, 23 March 2024‎ DG Regio talk contribs‎ 79,652 bytes +288‎ ‎Added qualifier: readability score (P590521): 0.6056383383359182

12 January 2024

• curprev 16:1716:17, 12 January 2024‎ DG Regio talk contribs‎ 79,364 bytes +1,444‎ ‎Changed an Item

14 June 2023

• curprev 18:2818:28, 14 June 2023‎ Admin talk contribs‎ 77,920 bytes +415‎ BatchIngestion

11 June 2023

• curprev 11:0811:08, 11 June 2023‎ Admin talk contribs‎ 77,505 bytes +435‎ BatchIngestion

24 May 2023

• curprev 16:5916:59, 24 May 2023‎ DG Regio talk contribs‎ 77,070 bytes +949‎ ‎Changed an Item

2 March 2023

• curprev 22:2222:22, 2 March 2023‎ DG Regio talk contribs‎ 76,121 bytes +1,079‎ ‎Changed label, description and/or aliases in lv, fr, ro, it, da, fi, hu, sk, es, hr, cs, bg, et, el, de, ga, sl, pt, nl, lt, sv, mt, and other parts

25 October 2022

• curprev 12:2912:29, 25 October 2022‎ DG Regio talk contribs‎ 75,042 bytes +849‎ ‎Changed an Item: Import item from Poland

20 October 2022

• curprev 00:3700:37, 20 October 2022‎ DG Regio talk contribs‎ 74,193 bytes +1,244‎ ‎Changed an Item: Import item from Poland
• curprev 00:3600:36, 20 October 2022‎ DG Regio talk contribs‎ 72,949 bytes −418‎ ‎Removed claim: co-financing rate (P837): 75.9 percentage

25 July 2022

• curprev 20:4320:43, 25 July 2022‎ DG Regio talk contribs‎ 73,367 bytes +46,412‎ ‎Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et,

19 January 2022

• curprev 11:1711:17, 19 January 2022‎ DG Regio talk contribs‎ 26,955 bytes +2,632‎ ‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations

15 January 2022

• curprev 22:3122:31, 15 January 2022‎ DG Regio talk contribs‎ 24,323 bytes +2,520‎ ‎Changed label, description and/or aliases in it, and other parts: Adding Italian translations

16 December 2021

• curprev 19:3819:38, 16 December 2021‎ DG Regio talk contribs‎ 21,803 bytes +2,505‎ ‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations

7 December 2021

• curprev 08:5408:54, 7 December 2021‎ DG Regio talk contribs‎ 19,298 bytes +2,531‎ ‎Changed label, description and/or aliases in de, and other parts: Adding German translations

30 November 2021

• curprev 15:2315:23, 30 November 2021‎ DG Regio talk contribs‎ 16,767 bytes +2,527‎ ‎Created claim: summary (P836): L’objectif du projet est de développer des technologies pour la production de glaces diététiques ayant des propriétés favorables à la santé, c’est-à-dire sans sucre (sucrose, glucose, fructose), à teneur réduite en matières grasses, contenant des pré- et probiotiques. Cet objectif doit être atteint en utilisant les résultats du projet POIR.01.01.01-00-0675/17, c’est-à-dire la crème glacée dans laquelle le sucre blanc (sucrose) a été remplacé ave...
• curprev 15:2315:23, 30 November 2021‎ DG Regio talk contribs‎ 14,240 bytes +210‎ ‎Changed label, description and/or aliases in fr: translated_label

29 October 2020

• curprev 05:1605:16, 29 October 2020‎ DG Regio talk contribs‎ 14,030 bytes −406‎ ‎Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement
• curprev 05:1605:16, 29 October 2020‎ DG Regio talk contribs‎ 14,436 bytes −34‎ ‎Changed label, description and/or aliases in 2 languages: Changing unique label-description pair

14 October 2020

• curprev 12:5012:50, 14 October 2020‎ DG Regio talk contribs‎ 14,470 bytes +179‎ ‎Changed label, description and/or aliases in 1 language: translated_label
• curprev 12:5012:50, 14 October 2020‎ DG Regio talk contribs‎ 14,291 bytes −156‎ ‎Changed label, description and/or aliases in 1 language: remove_english_label
• curprev 12:5012:50, 14 October 2020‎ DG Regio talk contribs‎ 14,447 bytes +2,206‎ ‎Created claim: summary (P836): The aim of the project is to develop technologies for production of dietary ice creams with health-promoting properties, i.e. non-saccharose (saccharose, glucose, fructose), with reduced fat content, containing pre- and probiotics. This objective is to be achieved by using the results of POIR.01.01.01-00-0675/17, i.e. ice cream, in which white sugar (sucrose) has been successfully replaced by birch sugar (xylitol). In addition, the technology de...
• curprev 12:5012:50, 14 October 2020‎ DG Regio talk contribs‎ 12,241 bytes −1,778‎ ‎Removed claim: summary (P836): The aim of the project is to develop a technology for the production of ice-cream with dietetic properties, i.e. not containing sugar (sucrose, glucose, fructose), with reduced fat content, containing pre- and probiotics.This objective is to be achieved by using the results of project POIR.01.01.01-00-0675/17, i.e. ice-cream with a successful white sugar (sucrose), replaced by birch (xylitol) sugar.Moreover, in the technology project in questi...

15 July 2020

• curprev 18:5818:58, 15 July 2020‎ DG Regio talk contribs‎ 14,019 bytes +431‎ ‎Changed an Item

9 June 2020

• curprev 15:3715:37, 9 June 2020‎ DG Regio talk contribs‎ 13,588 bytes +429‎ ‎Changed an Item

6 June 2020

• curprev 22:0222:02, 6 June 2020‎ DG Regio talk contribs‎ 13,159 bytes +431‎ ‎Changed an Item

26 March 2020

• curprev 10:3510:35, 26 March 2020‎ DG Regio talk contribs‎ 12,728 bytes +431‎ ‎Changed an Item

4 March 2020

• curprev 09:2209:22, 4 March 2020‎ DG Regio talk contribs‎ 12,297 bytes +1,778‎ ‎Created claim: summary (P836): The aim of the project is to develop a technology for the production of ice-cream with dietetic properties, i.e. not containing sugar (sucrose, glucose, fructose), with reduced fat content, containing pre- and probiotics.This objective is to be achieved by using the results of project POIR.01.01.01-00-0675/17, i.e. ice-cream with a successful white sugar (sucrose), replaced by birch (xylitol) sugar.Moreover, in the technology project in question...

18 February 2020

• curprev 07:0907:09, 18 February 2020‎ DG Regio talk contribs‎ 10,519 bytes +156‎ ‎Changed an Item: Label in wikidata changed

8 February 2020

• curprev 16:0716:07, 8 February 2020‎ DG Regio talk contribs‎ 10,363 bytes +823‎ ‎Changed an Item
• curprev 16:0716:07, 8 February 2020‎ DG Regio talk contribs‎ 9,540 bytes −417‎ ‎Removed claim: financed by (P890): European Union (Q1)

31 January 2020

• curprev 16:1616:16, 31 January 2020‎ DG Regio talk contribs‎ 9,957 bytes +1,340‎ ‎Changed an Item
• curprev 16:1616:16, 31 January 2020‎ DG Regio talk contribs‎ 8,617 bytes −844‎ ‎Removed claims
• curprev 09:5409:54, 31 January 2020‎ DG Regio talk contribs‎ 9,461 bytes +844‎ ‎Changed an Item

13 January 2020

• curprev 21:0721:07, 13 January 2020‎ DG Regio talk contribs‎ 8,617 bytes +8,617‎ ‎Created a new Item