Revision history of "Universal evaporator for sugar and sugar-free caramelary masses" (Q78439)

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13 October 2024

  • curprev 05:5305:53, 13 October 2024DG Regio talk contribs 84,114 bytes +5 Changed label, description and/or aliases in pt
  • curprev 05:5305:53, 13 October 2024DG Regio talk contribs 84,109 bytes −169 Set a claim value: summary (P836): O objetivo do projeto é desenvolver um evaporador universal inovador para massas de caramelo, ao passo que a universalidade deve ser entendida como uma elevada flexibilidade no domínio das capacidades de sortimento. O novo evaporador Spomasz permitirá a produção de massas caramelárias: — sem açúcar, à base de isomalte, – açúcar do leite, – açúcar sem leite, – leite gordo com açúcar. Graças à implementação de trabalhos de I & D, a dosagem automática...

22 March 2024

12 January 2024

11 June 2023

24 May 2023

2 March 2023

  • curprev 22:2222:22, 2 March 2023DG Regio talk contribs 81,523 bytes +3,225 Changed label, description and/or aliases in lv, sk, it, da, el, cs, bg, fr, et, ro, ga, pt, hu, fi, hr, lt, sl, es, nl, mt, de, and other parts

25 October 2022

20 October 2022

25 July 2022

  • curprev 20:4120:41, 25 July 2022DG Regio talk contribs 76,635 bytes +47,762 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et,

19 January 2022

15 January 2022

16 December 2021

7 December 2021

30 November 2021

  • curprev 15:1615:16, 30 November 2021DG Regio talk contribs 17,448 bytes +2,887 Created claim: summary (P836): L’objectif du projet est de développer un évaporateur universel et innovant pour les masses caramélisées, mais l’universalité doit être comprise comme une grande flexibilité dans l’éventail des possibilités d’assortiment. Le nouvel évaporateur Spomasz permettra la production de masses caraméliques: — sucres de lait sans sucre, à base d’isomalts, — sucres sans lait, — lait gras de sucre. Grâce à la mise en œuvre des travaux de R & D, pour chacune...
  • curprev 15:1615:16, 30 November 2021DG Regio talk contribs 14,561 bytes +119 Changed label, description and/or aliases in fr: translated_label

29 October 2020

14 October 2020

  • curprev 12:1812:18, 14 October 2020DG Regio talk contribs 14,882 bytes +122 Changed label, description and/or aliases in 1 language: translated_label
  • curprev 12:1812:18, 14 October 2020DG Regio talk contribs 14,760 bytes −111 Changed label, description and/or aliases in 1 language: remove_english_label
  • curprev 12:1812:18, 14 October 2020DG Regio talk contribs 14,871 bytes +2,383 Created claim: summary (P836): The aim of the project is to develop an innovative, universal evaporator for caramel masses, while universality should be understood as high flexibility in the field of assortment capabilities. The new Spomasz evaporator will enable the production of caramelary masses: — sugar-free, based on isomalt, – milk sugar, – milk-free sugar, – sugar-fat milk. Thanks to the implementation of R & D works, the automatic and highly precise dosage of additive...
  • curprev 12:1812:18, 14 October 2020DG Regio talk contribs 12,488 bytes −2,419 Removed claim: summary (P836): The aim of the project is to develop a novel, universal evaporator for caramels, while the universality should be understood as a high flexibility in the range of ranges.The new evaporator will make it possible to produce caramel masses:— sugar-free, isomeric basis, sugar — sugar — sugar — sugar — sugar — sugar — sugar — sugar — sugar — sugar — sugar — sugar — sugar — sugar — sugar — sugar — sugar — sugar — sugar — sugar — sugar — sugar — suga...

25 September 2020

23 September 2020

15 July 2020

9 June 2020

6 June 2020

26 March 2020

4 March 2020

  • curprev 09:1109:11, 4 March 2020DG Regio talk contribs 13,202 bytes +2,419 Created claim: summary (P836): The aim of the project is to develop a novel, universal evaporator for caramels, while the universality should be understood as a high flexibility in the range of ranges.The new evaporator will make it possible to produce caramel masses:— sugar-free, isomeric basis, sugar — sugar — sugar — sugar — sugar — sugar — sugar — sugar — sugar — sugar — sugar — sugar — sugar — sugar — sugar — sugar — sugar — sugar — sugar — sugar — sugar — sugar — sugar...

18 February 2020

8 February 2020

31 January 2020

13 January 2020