Revision history of "Development and implementation of a comprehensive technology for obtaining high-quality pasta products with the addition of Polish durum wheat." (Q77830)

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13 October 2024

  • curprev 05:5005:50, 13 October 2024DG Regio talk contribs 94,435 bytes +14 Changed label, description and/or aliases in pt
  • curprev 05:5005:50, 13 October 2024DG Regio talk contribs 94,421 bytes −12 Set a claim value: summary (P836): O objetivo do projeto é realizar um trabalho abrangente de investigação e desenvolvimento industrial sobre o desenvolvimento de massas alimentícias de alta qualidade com a adição de trigo-duro polaco. O resultado positivo do trabalho de I & D realizado permitirá a implementação dos resultados deste trabalho através do lançamento da produção de massas alimentícias inovadoras na fábrica do Requerente. A necessidade do projeto resulta da evolução da or...

12 March 2024

12 January 2024

11 June 2023

24 May 2023

2 March 2023

25 October 2022

19 October 2022

17 October 2022

25 July 2022

  • curprev 19:3819:38, 25 July 2022DG Regio talk contribs 89,061 bytes +57,316 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, sl, cs, lt, lv, bg, hu, ga, sv, et,

19 January 2022

15 January 2022

16 December 2021

7 December 2021

30 November 2021

  • curprev 14:2514:25, 30 November 2021DG Regio talk contribs 18,618 bytes +3,149 Created claim: summary (P836): L’objet de ce projet est de mener des travaux complets de recherche et de développement industriels sur le développement de pâtes alimentaires de haute qualité avec l’ajout de blé dur polonais. Le résultat positif des travaux de R & D réalisés permettra la mise en œuvre des résultats de ces travaux en lançant la production de pâtes innovantes dans l’usine de la requérante. La nécessité du projet résulte de l’évolution des orientations alimentair...
  • curprev 14:2514:25, 30 November 2021DG Regio talk contribs 15,469 bytes +206 Changed label, description and/or aliases in fr: translated_label

29 October 2020

14 October 2020

  • curprev 10:2310:23, 14 October 2020DG Regio talk contribs 15,703 bytes +203 Changed label, description and/or aliases in 1 language: translated_label
  • curprev 10:2310:23, 14 October 2020DG Regio talk contribs 15,500 bytes −197 Changed label, description and/or aliases in 1 language: remove_english_label
  • curprev 10:2310:23, 14 October 2020DG Regio talk contribs 15,697 bytes +2,845 Created claim: summary (P836): The subject of the project is to carry out comprehensive industrial research and development work on the development of high-quality pasta products with the addition of Polish durum wheat. The positive result of the R & D work carried out will allow the implementation of the results of this work by launching the production of innovative pasta in the Applicant’s plant. The need for the project results from changing trends in nutritional direction...
  • curprev 10:2310:23, 14 October 2020DG Regio talk contribs 12,852 bytes −2,338 Removed claim: summary (P836): The project involves carrying out comprehensive industrial research and development work on the development of high-quality pasta products with the addition of Polish durum wheat.The positive outcome of the R & D work carried out will allow the results of this work to be implemented by launching the production of innovative pasta in the applicant’s plant.The need for the project results from changing trends in dietary orientation and consumer...

25 September 2020

23 September 2020

15 July 2020

9 June 2020

6 June 2020

26 March 2020

4 March 2020

  • curprev 08:5708:57, 4 March 2020DG Regio talk contribs 13,477 bytes +2,338 Created claim: summary (P836): The project involves carrying out comprehensive industrial research and development work on the development of high-quality pasta products with the addition of Polish durum wheat.The positive outcome of the R & D work carried out will allow the results of this work to be implemented by launching the production of innovative pasta in the applicant’s plant.The need for the project results from changing trends in dietary orientation and consumer pr...

18 February 2020

8 February 2020

31 January 2020

13 January 2020