Revision history of "ORTOEMEZZO" (Q662550)

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8 April 2023

1 July 2022

  • curprev 14:1614:16, 1 July 2022DG Regio talk contribs 57,365 bytes +37,586 Changed label, description and/or aliases in ga, el, pt, bg, fi, mt, sv, lv, da, pl, cs, lt, hu, sl, ro, sk, hr, et, nl, fr, de, es, and other parts: Adding translations: ga, el, pt, bg, fi, mt, sv, lv, da, pl, cs, lt, hu, sl, ro, sk, hr, et,

11 February 2022

10 February 2022

7 February 2022

29 January 2022

11 January 2022

19 December 2021

9 December 2021

14 November 2020

  • curprev 21:4921:49, 14 November 2020DG Regio talk contribs 11,468 bytes +69 Changed label, description and/or aliases in 1 language: translated_label
  • curprev 21:4921:49, 14 November 2020DG Regio talk contribs 11,399 bytes −69 Changed label, description and/or aliases in 1 language: remove_english_label
  • curprev 21:4921:49, 14 November 2020DG Regio talk contribs 11,468 bytes +1,819 Created claim: summary (P836): THE AIM OF THE PROJECT IS TO PROMOTE AN ATTITUDE OF KNOWLEDGE AND PROTECTION OF THE ENVIRONMENT AS A RESOURCE OF HEALTHY FOOD AS A GUARANTEE OF SALUTE.THE PROJECT IN FACT ADDRESSES THE ISSUE OF FOOD RELATED TO THE ENVIRONMENT AND WANTS TO BE THE CONTINUATION OF THE PATHS UNDERTAKEN IN PREVIOUS YEARS WITH THE PROJECTS OF INSTITUTE RELATED TO LEGALITY TO THE PROTECTION OF THE TERRITORY AND TO CONSCIOUS CONSUMPTION. THE ORTOEMEZZO PROJECT. HELP ADU...
  • curprev 21:4921:49, 14 November 2020DG Regio talk contribs 9,649 bytes −1,359 Removed claim: summary (P836): THE AIM OF THE PROJECT IS TO PROMOTE KNOWLEDGE AND PROTECTION OF THE ENVIRONMENT AS A HEALTHY FOOD RESOURCE FOR SALUT.THE PROJECT IS DESIGNED TO ADDRESS THE ISSUE OF FOOD-RELATED NUTRITION AND TO CONTINUE THE PATHWAYS UNDERTAKEN IN PREVIOUS YEARS WITH THE PROJECTS OF THE LEGAL FRAMEWORK LINKED TO THE LEGISLATION ON THE PROTECTION OF THE TERRITORY AND THE CONSCIOUS CONSUMPTION. THE ORTOEMEZZO PROJECT. MR AIUER ADULTS AND CHILDREN TO MAKE DAILY...

31 October 2020

15 July 2020

7 June 2020

24 March 2020

  • curprev 07:4507:45, 24 March 2020DG Regio talk contribs 10,579 bytes +1,359 Created claim: summary (P836): THE AIM OF THE PROJECT IS TO PROMOTE KNOWLEDGE AND PROTECTION OF THE ENVIRONMENT AS A HEALTHY FOOD RESOURCE FOR SALUT.THE PROJECT IS DESIGNED TO ADDRESS THE ISSUE OF FOOD-RELATED NUTRITION AND TO CONTINUE THE PATHWAYS UNDERTAKEN IN PREVIOUS YEARS WITH THE PROJECTS OF THE LEGAL FRAMEWORK LINKED TO THE LEGISLATION ON THE PROTECTION OF THE TERRITORY AND THE CONSCIOUS CONSUMPTION. THE ORTOEMEZZO PROJECT. MR AIUER ADULTS AND CHILDREN TO MAKE DAILY FO...

20 March 2020

18 March 2020

10 March 2020

25 February 2020