Revision history of "FOOD BETWEEN CULTURE AND TERRITORY" (Q662040)

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8 April 2023

24 July 2022

  • curprev 21:1621:16, 24 July 2022DG Regio talk contribs 48,488 bytes +31,165 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

11 February 2022

10 February 2022

7 February 2022

29 January 2022

11 January 2022

19 December 2021

9 December 2021

14 November 2020

  • curprev 21:1921:19, 14 November 2020DG Regio talk contribs 10,384 bytes +93 Changed label, description and/or aliases in 1 language: translated_label
  • curprev 21:1921:19, 14 November 2020DG Regio talk contribs 10,291 bytes −75 Changed label, description and/or aliases in 1 language: remove_english_label
  • curprev 21:1921:19, 14 November 2020DG Regio talk contribs 10,366 bytes +1,486 Created claim: summary (P836): THE PROJECT IS ADDRESSED TO THE PUPILS OF THE FIRST AND SECOND GRADES OF THE SECONDARY SCHOOL OF FIRST DEGREE. WILL BE CARRIED OUT ATTIVITACON FINALITY OF RESEARCH AND COMMUNICATION IN SENSORY FOOD AND TASTE. THE TRAINING PATH OF THE PROJECT WILL HELP TO UNDERSTAND THE COMPLESSITADETHE PROCESSES THAT ARE AT THE BASIS OF THE CHOICE OR REJECTION OF FOOD AND ENSURE THAT THESE BECOME THE BASIS AND INSTRUMENT FOR A CONSCIOUS AND BALANCED CHOICE WITHI...
  • curprev 21:1921:19, 14 November 2020DG Regio talk contribs 8,880 bytes −1,022 Removed claim: summary (P836): THE PROJECT IS TARGETED TO PUPILS IN THE 1ST AND 2ND CLASS OF LOWER SECONDARY SCHOOL. ACTIVITIES WILL BE CARRIED OUT IN THE FIELD OF RESEARCH AND COMMUNICATION IN TERMS OF FOOD AND TASTE. THE TRAINING PROGRAMME FOR THE AIUTERA PROJECT TO UNDERSTAND THE PROCESSES THAT FORM THE BASIS FOR THE CHOICE OR REJECTION OF FOOD AND TO MAKE IT THE BASIS AND INSTRUMENT FOR AN INFORMED AND BALANCED CHOICE WITHIN A DIET. THE INTERDEPENDENCIES WHICH EXIST BET...

31 October 2020

15 July 2020

7 June 2020

24 March 2020

  • curprev 07:4407:44, 24 March 2020DG Regio talk contribs 9,473 bytes +1,022 Created claim: summary (P836): THE PROJECT IS TARGETED TO PUPILS IN THE 1ST AND 2ND CLASS OF LOWER SECONDARY SCHOOL. ACTIVITIES WILL BE CARRIED OUT IN THE FIELD OF RESEARCH AND COMMUNICATION IN TERMS OF FOOD AND TASTE. THE TRAINING PROGRAMME FOR THE AIUTERA PROJECT TO UNDERSTAND THE PROCESSES THAT FORM THE BASIS FOR THE CHOICE OR REJECTION OF FOOD AND TO MAKE IT THE BASIS AND INSTRUMENT FOR AN INFORMED AND BALANCED CHOICE WITHIN A DIET. THE INTERDEPENDENCIES WHICH EXIST BETWE...

20 March 2020

19 March 2020

10 March 2020

25 February 2020