Revision history of "THE COOKING COMMISSION" (Q644140)

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12 October 2024

  • curprev 11:2611:26, 12 October 2024DG Regio talk contribs 59,235 bytes 0 Changed label, description and/or aliases in pt
  • curprev 11:2611:26, 12 October 2024DG Regio talk contribs 59,235 bytes −29 Set a claim value: summary (P836): O curso destina-se a 8 jovens que não são empregados, até aos 29 anos de idade, que pretendem aproveitar a oportunidade de um lugar de trabalho no sector da restauração, com competências específicas no papel das Comissões de Cucina; OS PARTICIPANTES SERÃO IGUALMENTE ACOMPANHADOS NUM PROCESSO DE REFORÇO DE SI MESMO, DE RECONHECIMENTO DA SUA PRÓPRIA IDENTIDADE PESSOAL/SOCIAL E DE PREPARAÇÃO ADEQUADA PARA UMA INVESTIGAÇÃO ACTIVA EFICAZ DO TRABALHO. PES...

23 March 2024

12 June 2023

26 April 2023

8 April 2023

24 July 2022

  • curprev 16:4416:44, 24 July 2022DG Regio talk contribs 56,198 bytes +37,265 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

15 June 2022

10 February 2022

29 January 2022

11 January 2022

19 December 2021

9 December 2021

14 November 2020

  • curprev 10:2010:20, 14 November 2020DG Regio talk contribs 10,917 bytes +81 Changed label, description and/or aliases in 1 language: translated_label
  • curprev 10:2010:20, 14 November 2020DG Regio talk contribs 10,836 bytes −76 Changed label, description and/or aliases in 1 language: remove_english_label
  • curprev 10:2010:20, 14 November 2020DG Regio talk contribs 10,912 bytes +1,752 Created claim: summary (P836): THE COURSE IS AIMED AT 8 YOUNG PEOPLE WHO ARE NOT EMPLOYED, UP TO 29 YEARS OF AGE, WHO INTEND TO SEIZE THE OPPORTUNITY Â OF A JOB PLACEMENT IN THE CATERING SECTOR, WITH SPECIFIC SKILLS IN THE ROLE OF COMMIS DI CUCINA; PARTICIPANTS WILL ALSO BE ACCOMPANIED IN A PROCESS OF ENHANCING THE SELF, RECOGNITION OF THEIR OWN PERSONAL/SOCIAL IDENTITY AND ADEQUATE PREPARATION FOR AN EFFECTIVE ACTIVE RESEARCH OF WORK.NNNIL PATH IS PART OF THE ACTIONS AIMED A...
  • curprev 10:2010:20, 14 November 2020DG Regio talk contribs 9,160 bytes −1,578 Removed claim: summary (P836): THE COURSE IS AIMED AT 8 YOUNG PEOPLE WHO ARE NOT IN EMPLOYMENT, UP TO 29 YEARS OF AGE, WHO WISH TO USE A SPECIFIC SKILLS OF CATERING FOR CATERING SERVICES, WITH SPECIFIC SKILLS WITHIN THE CATERING SECTOR; THE PARTICIPANTS WILL ALSO BE ACCOMPANIED IN A PROCESS OF VALORISATION OF THE ACTIVITY ©, RECOGNITION OF A PERSONAL IDENTIFICATION OF HIS/HER PERSONAL/SOCIAL IDENTITY, AND UNAMBIGUOUS PREPARATION FOR EFFECTIVE ACTIVE RESEARCH OF THE NIM.NNNT...

31 October 2020

15 July 2020

8 June 2020

23 March 2020

  • curprev 14:2714:27, 23 March 2020DG Regio talk contribs 10,311 bytes +1,578 Created claim: summary (P836): THE COURSE IS AIMED AT 8 YOUNG PEOPLE WHO ARE NOT IN EMPLOYMENT, UP TO 29 YEARS OF AGE, WHO WISH TO USE A SPECIFIC SKILLS OF CATERING FOR CATERING SERVICES, WITH SPECIFIC SKILLS WITHIN THE CATERING SECTOR; THE PARTICIPANTS WILL ALSO BE ACCOMPANIED IN A PROCESS OF VALORISATION OF THE ACTIVITY ©, RECOGNITION OF A PERSONAL IDENTIFICATION OF HIS/HER PERSONAL/SOCIAL IDENTITY, AND UNAMBIGUOUS PREPARATION FOR EFFECTIVE ACTIVE RESEARCH OF THE NIM.NNNTHE...

21 March 2020

18 March 2020

10 March 2020

25 February 2020