Revision history of "PIZZA MAKER – SILANDRO" (Q644078)

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20 March 2024

12 June 2023

26 April 2023

8 April 2023

24 July 2022

  • curprev 16:4316:43, 24 July 2022DG Regio talk contribs 52,489 bytes +34,246 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

15 June 2022

10 February 2022

29 January 2022

11 January 2022

19 December 2021

9 December 2021

14 November 2020

  • curprev 10:1310:13, 14 November 2020DG Regio talk contribs 10,642 bytes +83 Changed label, description and/or aliases in 1 language: translated_label
  • curprev 10:1310:13, 14 November 2020DG Regio talk contribs 10,559 bytes −87 Changed label, description and/or aliases in 1 language: remove_english_label
  • curprev 10:1310:13, 14 November 2020DG Regio talk contribs 10,646 bytes +1,587 Created claim: summary (P836): THE TRAINING COURSE AIMS TO TRAIN THE NECESSARY SKILLS TO:\N – PREPARE THE BASIC DOUGHS FOR PIZZA;\N – ROLL OUT, COOK AND STUFF THE DOUGHS FOR PIZZA;\N – MANAGE IN AN AUTONOMOUS WAY DIRECT AND INDIRECT DOUGHS ALSO WITH THE USE OF ALTERNATIVE FLOURS;\N – ORGANISE AND MANAGE A PIZZERIA: SPACES, MACHINERY AND EQUIPMENTS.NNNSARANNO ALSO TRAINED GENERAL COMPETENCES OF THE CATERING SECTOR, ON PROVINCIAL AND NATIONAL LEGAL NORMS ON HYGIENE, FOOD CONSER...
  • curprev 10:1310:13, 14 November 2020DG Regio talk contribs 9,059 bytes −1,058 Removed claim: summary (P836): THE TRAINING PROGRAMME AIMS TO TRAIN THE NECESSARY SKILLS FOR:\ N — TO PREPARE BASIC DOUGH FOR THE PIZZA;\ N — PREPARE, COOK AND PROVIDE DOUGH FOR PIZZA MIXES;\ N — AUTONOMOUSLY TO MANAGE DIRECTLY AND INDIRECTLY THROUGH THE USE OF ALTERNATIVE MEALS;\ N — TO ORGANISE AND OPERATE A PIZZERIA: IN ADDITION TO THE GENERAL SKILLS OF THE CATERING SECTOR, THE PROVINCIAL AND NATIONAL LEGAL RULES ON HYGIENE, MAINTENANCE OF FOODSTUFFS AND BASIC TRANSVERSA...
  • curprev 10:1310:13, 14 November 2020DG Regio talk contribs 10,117 bytes −1,058 Removed claim: summary (P836): THE TRAINING PROGRAMME AIMS TO TRAIN THE NECESSARY SKILLS FOR:\ N — TO PREPARE BASIC DOUGH FOR THE PIZZA;\ N — PREPARE, COOK AND PROVIDE DOUGH FOR PIZZA MIXES;\ N — AUTONOMOUSLY TO MANAGE DIRECTLY AND INDIRECTLY THROUGH THE USE OF ALTERNATIVE MEALS;\ N — TO ORGANISE AND OPERATE A PIZZERIA: IN ADDITION TO THE GENERAL SKILLS OF THE CATERING SECTOR, THE PROVINCIAL AND NATIONAL LEGAL RULES ON HYGIENE, MAINTENANCE OF FOODSTUFFS AND BASIC TRANSVERSA...

31 October 2020

15 July 2020

8 June 2020

23 March 2020

  • curprev 17:1717:17, 23 March 2020DG Regio talk contribs 10,746 bytes +1,058 Created claim: summary (P836): THE TRAINING PROGRAMME AIMS TO TRAIN THE NECESSARY SKILLS FOR:\ N — TO PREPARE BASIC DOUGH FOR THE PIZZA;\ N — PREPARE, COOK AND PROVIDE DOUGH FOR PIZZA MIXES;\ N — AUTONOMOUSLY TO MANAGE DIRECTLY AND INDIRECTLY THROUGH THE USE OF ALTERNATIVE MEALS;\ N — TO ORGANISE AND OPERATE A PIZZERIA: IN ADDITION TO THE GENERAL SKILLS OF THE CATERING SECTOR, THE PROVINCIAL AND NATIONAL LEGAL RULES ON HYGIENE, MAINTENANCE OF FOODSTUFFS AND BASIC TRANSVERSAL...

21 March 2020

20 March 2020

  • curprev 13:5013:50, 20 March 2020DG Regio talk contribs 9,256 bytes +1,058 Created claim: summary (P836): THE TRAINING PROGRAMME AIMS TO TRAIN THE NECESSARY SKILLS FOR:\ N — TO PREPARE BASIC DOUGH FOR THE PIZZA;\ N — PREPARE, COOK AND PROVIDE DOUGH FOR PIZZA MIXES;\ N — AUTONOMOUSLY TO MANAGE DIRECTLY AND INDIRECTLY THROUGH THE USE OF ALTERNATIVE MEALS;\ N — TO ORGANISE AND OPERATE A PIZZERIA: IN ADDITION TO THE GENERAL SKILLS OF THE CATERING SECTOR, THE PROVINCIAL AND NATIONAL LEGAL RULES ON HYGIENE, MAINTENANCE OF FOODSTUFFS AND BASIC TRANSVERSAL...

17 March 2020

10 March 2020

25 February 2020