Revision history of "CHEF’S HELP – LAIVES" (Q644044)

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13 October 2024

  • curprev 08:4608:46, 13 October 2024‎ DG Regio talk contribs‎ 52,163 bytes 0‎ ‎Changed label, description and/or aliases in pt
  • curprev 08:4608:46, 13 October 2024‎ DG Regio talk contribs‎ 52,163 bytes +44‎ ‎Set a claim value: summary (P836): O CURSO DE FORMAÇÃO É DESTINADO AO DESENVOLVIMENTO DAS COMPETÊNCIAS TÉCNICAS E PROFISSIONAIS NOS DOMÍNIOS DA PRODUÇÃO, CONSERVAÇÃO E FORNECIMENTO DE ALIMENTOS, DA FORMAÇÃO EM RELAÇÃO ÀS REGULAMENTAÇÕES E ÀS REGULAMENTAÇÕES SANITÁRIAS, DA FORMAÇÃO DE COMPETÊNCIAS DE CORTE TRANSVERSIVA, ESPECIALMENTE AS RELACIONADAS COM A COMUNICAÇÃO NAS COMPETÊNCIAS ITALIANA, ALEMANHA E SOCIAL E CIVÍFICA. NNNVERRANNO FORNECER CONHECIMENTOS GERAIS E ESPECÍFICOS PARA O...

20 March 2024

12 June 2023

26 April 2023

8 April 2023

24 July 2022

  • curprev 16:4216:42, 24 July 2022‎ DG Regio talk contribs‎ 49,050 bytes +31,708‎ ‎Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

15 June 2022

10 February 2022

29 January 2022

11 January 2022

19 December 2021

9 December 2021

14 November 2020

  • curprev 10:1210:12, 14 November 2020‎ DG Regio talk contribs‎ 10,393 bytes +83‎ ‎Changed label, description and/or aliases in 1 language: translated_label
  • curprev 10:1210:12, 14 November 2020‎ DG Regio talk contribs‎ 10,310 bytes −75‎ ‎Changed label, description and/or aliases in 1 language: remove_english_label
  • curprev 10:1210:12, 14 November 2020‎ DG Regio talk contribs‎ 10,385 bytes +1,498‎ ‎Created claim: summary (P836): THE TRAINING COURSE IS FOCUSED ON THE DEVELOPMENT OF TECHNICAL AND PROFESSIONAL COMPETENCES IN THE FIELDS OF PRODUCTION, PRESERVATION AND SUPPLY OF FOOD, TRAINING IN RELATION TO REGULATIONS AND SANITARY REGULATIONS, THE TRAINING OF CROSS-CUTTING SKILLS, ESPECIALLY THOSE RELATED TO COMMUNICATION IN ITALIAN, GERMAN AND SOCIAL AND CIVIC COMPETENCES. NNNVERRANNO PROVIDE GENERAL AND SPECIFIC KNOWLEDGE FOR THE UNDERSTANDING OF THE CULTURE OF FOOD, ITA...
  • curprev 10:1210:12, 14 November 2020‎ DG Regio talk contribs‎ 8,887 bytes −1,013‎ ‎Removed claim: summary (P836): THIS TRAINING COURSE FOCUSES ON THE DEVELOPMENT OF TECHNICAL AND PROFESSIONAL SKILLS IN FOOD PRODUCTION, PRESERVATION AND DELIVERY, TRAINING AS COMPARED TO REGULATIONS AND HYGIENE REGULATIONS, TRAINING OF TRANSVERSAL SKILLS, ESPECIALLY THOSE RELATED TO COMMUNICATION IN ITALIAN, GERMAN AND SOCIAL AND CIVIC COMPETENCES. NNNVERANNO PROVIDED GENERAL AND SPECIFIC KNOWLEDGE FOR THE UNDERSTANDING OF THE FOOD CULTURE, ITALIAN AND ALTOATESNNA.NNNFOR TH...
  • curprev 10:1210:12, 14 November 2020‎ DG Regio talk contribs‎ 9,900 bytes −1,013‎ ‎Removed claim: summary (P836): THIS TRAINING COURSE FOCUSES ON THE DEVELOPMENT OF TECHNICAL AND PROFESSIONAL SKILLS IN FOOD PRODUCTION, PRESERVATION AND DELIVERY, TRAINING AS COMPARED TO REGULATIONS AND HYGIENE REGULATIONS, TRAINING OF TRANSVERSAL SKILLS, ESPECIALLY THOSE RELATED TO COMMUNICATION IN ITALIAN, GERMAN AND SOCIAL AND CIVIC COMPETENCES. NNNVERANNO PROVIDED GENERAL AND SPECIFIC KNOWLEDGE FOR THE UNDERSTANDING OF THE FOOD CULTURE, ITALIAN AND ALTOATESNNA.NNNFOR TH...

31 October 2020

15 July 2020

8 June 2020

23 March 2020

  • curprev 17:1717:17, 23 March 2020‎ DG Regio talk contribs‎ 10,484 bytes +1,013‎ ‎Created claim: summary (P836): THIS TRAINING COURSE FOCUSES ON THE DEVELOPMENT OF TECHNICAL AND PROFESSIONAL SKILLS IN FOOD PRODUCTION, PRESERVATION AND DELIVERY, TRAINING AS COMPARED TO REGULATIONS AND HYGIENE REGULATIONS, TRAINING OF TRANSVERSAL SKILLS, ESPECIALLY THOSE RELATED TO COMMUNICATION IN ITALIAN, GERMAN AND SOCIAL AND CIVIC COMPETENCES. NNNVERANNO PROVIDED GENERAL AND SPECIFIC KNOWLEDGE FOR THE UNDERSTANDING OF THE FOOD CULTURE, ITALIAN AND ALTOATESNNA.NNNFOR THIS...

21 March 2020

20 March 2020

  • curprev 13:5013:50, 20 March 2020‎ DG Regio talk contribs‎ 9,039 bytes +1,013‎ ‎Created claim: summary (P836): THIS TRAINING COURSE FOCUSES ON THE DEVELOPMENT OF TECHNICAL AND PROFESSIONAL SKILLS IN FOOD PRODUCTION, PRESERVATION AND DELIVERY, TRAINING AS COMPARED TO REGULATIONS AND HYGIENE REGULATIONS, TRAINING OF TRANSVERSAL SKILLS, ESPECIALLY THOSE RELATED TO COMMUNICATION IN ITALIAN, GERMAN AND SOCIAL AND CIVIC COMPETENCES. NNNVERANNO PROVIDED GENERAL AND SPECIFIC KNOWLEDGE FOR THE UNDERSTANDING OF THE FOOD CULTURE, ITALIAN AND ALTOATESNNA.NNNFOR THIS...

17 March 2020

10 March 2020

25 February 2020

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