Revision history of "NON-UNIVERSITY MASTER’S DEGREE TECHNICAL EXPERT ENVIRONMENTAL AND FOOD ANALYSIS" (Q620235)

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

20 March 2024

12 June 2023

26 April 2023

8 April 2023

24 July 2022

  • curprev 10:4910:49, 24 July 2022DG Regio talk contribs 43,759 bytes +27,823 Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

12 February 2022

7 February 2022

29 January 2022

11 January 2022

19 December 2021

9 December 2021

29 December 2020

26 December 2020

13 November 2020

  • curprev 17:1917:19, 13 November 2020DG Regio talk contribs 9,949 bytes +140 Changed label, description and/or aliases in 1 language: translated_label
  • curprev 17:1917:19, 13 November 2020DG Regio talk contribs 9,809 bytes −128 Changed label, description and/or aliases in 1 language: remove_english_label
  • curprev 17:1917:19, 13 November 2020DG Regio talk contribs 9,937 bytes +1,239 Created claim: summary (P836): STRENGTHENING OF UNIVERSITY EDUCATION OR POST-GRADUATE EQUIVALENTS AIMED AT DEEPENING THEORETICAL AND PRACTICAL KNOWLEDGE IN THE FIELD OF CHEMICAL ANALYSIS TECHNIQUES IN THE ENVIRONMENTAL FIELD FOR MONITORING SYSTEMS: WATER, AIR, SOIL AND THE PREVENTION AND MANAGEMENT OF ENVIRONMENTAL RISKS, METHODS AND TECHNIQUES OF CHEMICAL AND MICROBIOLOGICAL ANALYSIS FOR FOOD CONTROL AND THE APPLICATION OF FOOD QUALITY SYSTEMS., translated_summary
  • curprev 17:1917:19, 13 November 2020DG Regio talk contribs 8,698 bytes −822 Removed claim: summary (P836): STRENGTHENING POSTGRADUATE OR EQUIVALENT POST-GRADUATE EDUCATION WITH A VIEW TO ENHANCING THEORETICAL AND PRACTICAL KNOWLEDGE IN THE FIELD OF CHEMICAL ANALYSIS TECHNIQUES IN THE FIELD OF ENVIRONMENTAL ANALYSIS TECHNIQUES FOR MONITORING SYSTEMS: WATER, AIR, SOIL AND THE PREVENTION AND MANAGEMENT OF RISKS OF THE ENVIRONMENT, CHEMICAL AND MICROBIOLOGICAL ANALYSIS METHODS AND TECHNIQUES FOR FOOD CONTROL AND APPLICATION OF QUALITY AGRI-FOOD PRODUCT...

31 October 2020

15 July 2020

8 June 2020

24 March 2020

  • curprev 21:5421:54, 24 March 2020DG Regio talk contribs 9,095 bytes +822 Created claim: summary (P836): STRENGTHENING POSTGRADUATE OR EQUIVALENT POST-GRADUATE EDUCATION WITH A VIEW TO ENHANCING THEORETICAL AND PRACTICAL KNOWLEDGE IN THE FIELD OF CHEMICAL ANALYSIS TECHNIQUES IN THE FIELD OF ENVIRONMENTAL ANALYSIS TECHNIQUES FOR MONITORING SYSTEMS: WATER, AIR, SOIL AND THE PREVENTION AND MANAGEMENT OF RISKS OF THE ENVIRONMENT, CHEMICAL AND MICROBIOLOGICAL ANALYSIS METHODS AND TECHNIQUES FOR FOOD CONTROL AND APPLICATION OF QUALITY AGRI-FOOD PRODUCTS....

21 March 2020

19 March 2020

10 March 2020

25 February 2020