Revision history of "MEAT AND SALAMI PROCESSING OPERATOR: PROFESSIONAL SKILLS IN FAVOUR OF JOB PLACEMENT" (Q6180063)

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curprev 11:1611:16, 12 October 2024‎ DG Regio talk contribs‎ 34,744 bytes −5‎ ‎Changed label, description and/or aliases in pt
curprev 11:1611:16, 12 October 2024‎ DG Regio talk contribs‎ 34,749 bytes +17‎ ‎Set a claim value: summary (P836): “” OPERADOR DE PEDAÇOS DE CARNE E DE PEDAÇOS A FRIO: HABILIDADES DE PROFISSIONALIZAÇÃO A FAVOR DO LUGAR DE TRABALHO“”, ATIVIDADE DESTINADA A 12 PESSOAS, CONSTITUÍDA POR UM CURSO DE FORMAÇÃO CONCEBIDO COM REFERÊNCIA AO SISTEMA REGIONAL DE QUALIFICAÇÕES RELACIONADAS COM O ESPAÇO PROFISSIONAL DE “CONCEÇÃO E PRODUÇÃO DE ALIMENTOS“, DESTINADO À AQUISIÇÃO DE UM CERTIFICADO DE COMPETÊNCIAS DE “OPERADOR DE TRANSFORMAÇÃO DE CARNE“”. O curso, com 300 horas de...

curprev 17:4617:46, 7 March 2024‎ DG Regio talk contribs‎ 34,732 bytes +341‎ ‎Added qualifier: readability score (P590521): 0.008408092046472

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curprev 15:2815:28, 12 April 2023‎ DG Regio talk contribs‎ 33,517 bytes +84‎ ‎Changed label, description and/or aliases in en
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Revision history of "MEAT AND SALAMI PROCESSING OPERATOR: PROFESSIONAL SKILLS IN FAVOUR OF JOB PLACEMENT" (Q6180063)

12 October 2024

7 March 2024

11 June 2023

26 April 2023

12 April 2023

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