Revision history of "TECHNICIAN FOR THE ENHANCEMENT OF THE TYPICAL FOOD AND WINE OF THE TERRITORY" (Q4757988)

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

curprev 14:3214:32, 12 October 2024‎ DG Regio talk contribs‎ 35,984 bytes +16‎ ‎Changed label, description and/or aliases in pt
curprev 14:3214:32, 12 October 2024‎ DG Regio talk contribs‎ 35,968 bytes +34‎ ‎Set a claim value: summary (P836): ““TECNICAL PARA O REFORÇO DOS GÉNEROS ALIMENTÍCIOS TÍPICOS E DO VINHO DO TERRITÓRIO”, ATIVIDADE DESTINADA A 20 PESSOAS CONSTITUÍDAS POR UM PASSO DE FITS (EDUCAÇÃO E FORMAÇÃO TÉCNICAS SUPERIOR) RELACIONADO COM A ESPECIALIZAÇÃO NACIONAL DA “DESIGNAÇÃO TÉCNICA E REALIZAÇÃO DOS PROCESSOS ARTISANAIS E DA TRANSFORMAÇÃO AGRÍCOLA COM PRODUTOS TÍPICOS DO TERRITÓRIO E DA TRADIÇÃO DE GÉNEROS ALIMENTÍCIOS E VINHOS”. O curso, com 800 horas de duração, tem 20 pes...

curprev 14:3214:32, 20 March 2024‎ DG Regio talk contribs‎ 35,934 bytes +342‎ ‎Added qualifier: readability score (P590521): 0.3669160258459064

curprev 10:0410:04, 11 June 2023‎ Admin talk contribs‎ 35,592 bytes +437‎ BatchIngestion

curprev 09:5209:52, 26 April 2023‎ DG Regio talk contribs‎ 35,155 bytes +437‎ ‎Changed an Item

curprev 08:5108:51, 10 April 2023‎ DG Regio talk contribs‎ 34,718 bytes +84‎ ‎Changed label, description and/or aliases in en
curprev 08:5108:51, 10 April 2023‎ DG Regio talk contribs‎ 34,634 bytes +34,634‎ ‎Created a new Item

Revision history of "TECHNICIAN FOR THE ENHANCEMENT OF THE TYPICAL FOOD AND WINE OF THE TERRITORY" (Q4757988)

12 October 2024

20 March 2024

11 June 2023

26 April 2023

10 April 2023

Navigation menu

Search