Revision history of "TECHNICAL FOR THE PROMOTION OF TYPICAL PRODUCTS OF THE TERRITORY AND OF THE FOOD AND WINE TRADITION" (Q4757884)

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curprev 04:4604:46, 12 October 2024‎ DG Regio talk contribs‎ 37,551 bytes +17‎ ‎Changed label, description and/or aliases in pt
curprev 04:4604:46, 12 October 2024‎ DG Regio talk contribs‎ 37,534 bytes +35‎ ‎Set a claim value: summary (P836): ““TECNICAL PARA A PROMOÇÃO DE PRODUTOS TÍPICOS DO TERRITÓRIO E DA TRADIÇÃO DOS GÉNEROS ALIMENTÍCIOS E DO VINHO”, ATIVIDADE DESTINADA A 20 PESSOAS CONSTANTES DE UM PASSO DE FITS (EDUCAÇÃO E FORMAÇÃO TÉCNICAS SUPERIOR) RELACIONADO COM A ESPECIALIZAÇÃO NACIONAL EM “TÉCNICAS DE CONCEPÇÃO E REALIZAÇÃO DE PROCESSOS ARTISANOS E TRANSFORMAÇÃO AGRÍCOLA COM PRODUTOS TÍPICOS DO TERRITÓRIO E DA TRADIÇÃO DOS GÉNEROS ALIMENTÍCIOS E DO VINHO”. O curso, com 800 hor...

curprev 15:5315:53, 22 March 2024‎ DG Regio talk contribs‎ 37,499 bytes +342‎ ‎Added qualifier: readability score (P590521): 0.3087150262706619

curprev 10:0310:03, 11 June 2023‎ Admin talk contribs‎ 37,157 bytes +437‎ BatchIngestion

curprev 09:5209:52, 26 April 2023‎ DG Regio talk contribs‎ 36,720 bytes +437‎ ‎Changed an Item

curprev 08:5008:50, 10 April 2023‎ DG Regio talk contribs‎ 36,283 bytes +84‎ ‎Changed label, description and/or aliases in en
curprev 08:5008:50, 10 April 2023‎ DG Regio talk contribs‎ 36,199 bytes +36,199‎ ‎Created a new Item

Revision history of "TECHNICAL FOR THE PROMOTION OF TYPICAL PRODUCTS OF THE TERRITORY AND OF THE FOOD AND WINE TRADITION" (Q4757884)

12 October 2024

22 March 2024

11 June 2023

26 April 2023

10 April 2023

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