Revision history of "“INTESTINAL HEALTH AND WELL-BEING THROUGH MICROBIOTA” INDUSTRIAL RESEARCH AND OBTAINING ADAPTED INGREDIENTS AND FOODS THAT PROMOTE INTESTINAL WELL-BEING" (Q4692457)

12 October 2024

• curprev 13:5813:58, 12 October 2024‎ DG Regio talk contribs‎ 71,655 bytes +6‎ ‎Changed label, description and/or aliases in pt
• curprev 13:5813:58, 12 October 2024‎ DG Regio talk contribs‎ 71,649 bytes −2‎ ‎Set a claim value: summary (P836): O objetivo do projeto é obter ingredientes funcionais e incluí-los em alimentos que tenham impacto na saúde e no bem-estar intestinal e permitam modular aspetos relacionados com a microbiota intestinal. _x000D_ polpa, peles e sementes de tomate são subprodutos da indústria do tomate e são um bom ponto de partida para a obtenção de ingredientes funcionais, uma vez que contêm quantidades significativas de carotenóides, especificamente licopeno, repres...

22 March 2024

• curprev 16:0216:02, 22 March 2024‎ DG Regio talk contribs‎ 71,651 bytes +342‎ ‎Added qualifier: readability score (P590521): 0.2543017444155378

20 December 2023

• curprev 17:2317:23, 20 December 2023‎ DG Regio talk contribs‎ 71,309 bytes +379‎ ‎Changed an Item

12 June 2023

• curprev 14:3514:35, 12 June 2023‎ DG Regio talk contribs‎ 70,930 bytes −749‎ ‎Changed an Item

10 June 2023

• curprev 07:4007:40, 10 June 2023‎ Admin talk contribs‎ 71,679 bytes +437‎ BatchIngestion

27 February 2023

• curprev 17:3617:36, 27 February 2023‎ DG Regio talk contribs‎ 71,242 bytes +84‎ ‎Changed label, description and/or aliases in en
• curprev 17:3617:36, 27 February 2023‎ DG Regio talk contribs‎ 71,158 bytes +71,158‎ ‎Created a new Item