Revision history of "CHEF’S HELP" (Q440701)

12 October 2024

• curprev 00:0400:04, 12 October 2024‎ DG Regio talk contribs‎ 52,862 bytes −22‎ ‎Set a claim value: summary (P836): A AJUDA DO CHEF É UM FIGURO EXECUTIVO QUE GARANTIA O APOIO À COZINHA DURANTE AS DIFERENTES FASES DE PREPARAÇÃO DAS RELAÇÕES A SERVIR AOS CLIENTES. A sua actividade centra-se, nomeadamente, na preparação de matérias-primas (verdes, frutas, carne, peixe), na preparação de produtos semi-acabados (fundos, ligas, sacos, pastilhas e misturas frescas, aparelhos para cozinhar, etc.), na preparação de pratos simples e na preparação normalizada de pratos e tr...

23 March 2024

• curprev 10:1410:14, 23 March 2024‎ DG Regio talk contribs‎ 52,884 bytes +288‎ ‎Added qualifier: readability score (P590521): 0.1054531297280549

20 June 2023

• curprev 18:0418:04, 20 June 2023‎ Admin talk contribs‎ 52,596 bytes 0‎ BatchIngestion

11 June 2023

• curprev 10:1410:14, 11 June 2023‎ Admin talk contribs‎ 52,596 bytes +436‎ BatchIngestion

26 April 2023

• curprev 12:5512:55, 26 April 2023‎ DG Regio talk contribs‎ 52,160 bytes +436‎ ‎Changed an Item

8 April 2023

• curprev 18:0318:03, 8 April 2023‎ DG Regio talk contribs‎ 51,724 bytes +1,389‎ ‎Changed an Item

23 July 2022

• curprev 05:5605:56, 23 July 2022‎ DG Regio talk contribs‎ 50,335 bytes +32,154‎ ‎Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,

10 February 2022

• curprev 15:2915:29, 10 February 2022‎ DG Regio talk contribs‎ 18,181 bytes +349‎ ‎Changed an Item: import item from Italy

28 January 2022

• curprev 20:5420:54, 28 January 2022‎ DG Regio talk contribs‎ 17,832 bytes +1,722‎ ‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations

10 January 2022

• curprev 19:5819:58, 10 January 2022‎ DG Regio talk contribs‎ 16,110 bytes +1,667‎ ‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations

17 December 2021

• curprev 18:5718:57, 17 December 2021‎ DG Regio talk contribs‎ 14,443 bytes +1,721‎ ‎Changed label, description and/or aliases in de, and other parts: Adding German translations

8 December 2021

• curprev 11:2211:22, 8 December 2021‎ DG Regio talk contribs‎ 12,722 bytes +1,745‎ ‎Changed label, description and/or aliases in fr, and other parts: Adding French translations

9 November 2020

• curprev 18:4818:48, 9 November 2020‎ DG Regio talk contribs‎ 10,977 bytes +72‎ ‎Changed label, description and/or aliases in 1 language: translated_label
• curprev 18:4818:48, 9 November 2020‎ DG Regio talk contribs‎ 10,905 bytes −67‎ ‎Changed label, description and/or aliases in 1 language: remove_english_label
• curprev 18:4818:48, 9 November 2020‎ DG Regio talk contribs‎ 10,972 bytes +1,549‎ ‎Created claim: summary (P836): THE CHEF’S HELP IS AN EXECUTIVE FIGURE WHO GUARANTEES SUPPORT TO THE COOK DURING THE DIFFERENT STAGES OF PREPARATION OF MEALS TO BE SERVED TO CUSTOMERS. ITS ACTIVITY IS AIMED IN PARTICULAR AT THE PREPARATION OF RAW MATERIALS (GREEN, FRUIT, MEAT, FISH), THE PREPARATION OF SEMI-FINISHED PRODUCTS (FUNDS, BINDERS, SAUCES, PASTA AND FRESH DUMPLINGS, COOKING APPLIANCES, ETC.), THE PREPARATION OF SIMPLE DISHES AND STANDARD PREPARATION OF DISHES AND TRA...
• curprev 18:4818:48, 9 November 2020‎ DG Regio talk contribs‎ 9,423 bytes −994‎ ‎Removed claim: summary (P836): THE HELP OF THE COOK IS AN EXECUTIVE FIGURE WHICH ENSURES SUPPORT FOR THE COOK DURING THE VARIOUS STAGES OF THE PREPARATION OF MEALS TO BE USED BY THE CUSTOMERS. THE PREPARATION OF THE RAW MATERIALS (VEGETABLES, FRUITS, MEAT, FISH), THE PREPARATION OF SEMI-FINISHED PRODUCTS (FUNDS, BINDERS, SAUCES, FRESH PASTA AND GNOCCHI, COOKING APPLIANCES, ETC.), THE PREPARATION OF SIMPLE DISHES AND THE STANDARD DISHES AND TRAYS OF SCOPE. IT ALSO MANAGES CL...

30 October 2020

• curprev 12:3012:30, 30 October 2020‎ DG Regio talk contribs‎ 10,417 bytes −407‎ ‎Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement
• curprev 12:3012:30, 30 October 2020‎ DG Regio talk contribs‎ 10,824 bytes −5‎ ‎Changed label, description and/or aliases in 2 languages: Changing unique label-description pair
• curprev 12:3012:30, 30 October 2020‎ DG Regio talk contribs‎ 10,829 bytes −28‎ ‎Changed label, description and/or aliases in 2 languages: Changing unique label-description pair

16 July 2020

• curprev 18:1618:16, 16 July 2020‎ DG Regio talk contribs‎ 10,857 bytes +432‎ ‎Changed an Item

8 June 2020

• curprev 14:4014:40, 8 June 2020‎ DG Regio talk contribs‎ 10,425 bytes +432‎ ‎Changed an Item

24 March 2020

• curprev 04:3804:38, 24 March 2020‎ DG Regio talk contribs‎ 9,993 bytes +432‎ ‎Changed an Item

13 March 2020

• curprev 15:5815:58, 13 March 2020‎ DG Regio talk contribs‎ 9,561 bytes +70‎ ‎Changed an Item: Label in wikidata changed

11 March 2020

• curprev 19:3519:35, 11 March 2020‎ DG Regio talk contribs‎ 9,491 bytes +355‎ ‎Changed an Item

4 March 2020

• curprev 09:3809:38, 4 March 2020‎ DG Regio talk contribs‎ 9,136 bytes +994‎ ‎Created claim: summary (P836): THE HELP OF THE COOK IS AN EXECUTIVE FIGURE WHICH ENSURES SUPPORT FOR THE COOK DURING THE VARIOUS STAGES OF THE PREPARATION OF MEALS TO BE USED BY THE CUSTOMERS. THE PREPARATION OF THE RAW MATERIALS (VEGETABLES, FRUITS, MEAT, FISH), THE PREPARATION OF SEMI-FINISHED PRODUCTS (FUNDS, BINDERS, SAUCES, FRESH PASTA AND GNOCCHI, COOKING APPLIANCES, ETC.), THE PREPARATION OF SIMPLE DISHES AND THE STANDARD DISHES AND TRAYS OF SCOPE. IT ALSO MANAGES CLEA...

24 February 2020

• curprev 19:1319:13, 24 February 2020‎ DG Regio talk contribs‎ 8,142 bytes +8,142‎ ‎Created a new Item