Revision history of "Low Carbon Footprint for Catering Professionals" (Q4295904)

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11 October 2024

  • curprev 22:4422:44, 11 October 2024DG Regio talk contribs 212,927 bytes −5 Changed label, description and/or aliases in pt
  • curprev 22:4422:44, 11 October 2024DG Regio talk contribs 212,932 bytes +53 Set a claim value: summary (P836): A COOL FOOD PRO dedica-se a apoiar o setor público e privado da restauração (PPSC) a fazer alterações nas suas práticas e a contribuir para a consecução da neutralidade carbónica até 2050, impulsionada por políticas nacionais e europeias. Este projeto aborda a necessidade de segurança e soberania alimentares nos dois países e as questões de saúde associadas (C1.1). O COOL FOOD PRO surge na sequência do COO-L FOOD Micro Project, financiado pelo INTER...

22 March 2024

17 November 2023

10 June 2023

4 November 2022

  • curprev 04:4704:47, 4 November 2022DG Regio talk contribs 211,687 bytes +197,955 Changed label, description and/or aliases in et, ga, pl, sv, sl, de, el, fi, lt, da, ro, it, sk, hu, cs, bg, lv, pt, hr, mt, fr, es, nl, and other parts

22 June 2022

17 June 2022

10 June 2022